toudokougen
Refreshing. Refreshing, like a Ramune. Then, a little bit of umami comes and goes. The greenish taste like a soda is also good sometimes.
Japanese>English
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Gassan裏月山 縁 しぼりたて無濾過生原酒
toudokougen
Peachy, juicy, sweet, slightly full-bodied and delicious. Slightly gassy. A good start for a first!
Japanese>English
Tenjomugen大吟醸原酒 辛口
toudokougen
It was the first time I knew about this brewery and when I looked where it was, I saw it was in Kami Town. In the old days, it would be Nakashinden.
It is soft and gentle on the palate. I wonder if Miyagi sake is often like this. I wonder if it is good to drink with something.
The ginjo aroma is mild, but the umami comes in with an acidity reminiscent of yogurt, and it quickly finishes. I am a luxury consumer who wants a little more assertiveness, even though it is delicious and does not interfere with food. I am a selfish person.
Japanese>English
Kuromatsusenjo純米酒 美山錦 LIMITED EDITION
toudokougen
It's good that the flavor of the rice comes through well. I knew it. It also has a gaseous taste!
Japanese>English
Hanaabi純米吟醸 無濾過生原酒
toudokougen
Christmas Eve Hayakiton and Sake!
By the way, I heard it is Christmasy correct to party on Christmas Eve🎄🧑🎄
On such a happy day, it's Hanayo. The taste doesn't say much. Pleasant fruity and juicy sweetness. The umami of rice. I can't get enough of it. ☺️
Japanese>English
toudokougen
While slightly sticky and sweet, similar to the peach/pear characteristic of rice, it finishes sharp without bitters. I like the clean aftertaste. No photo of the bottle 🙇.
Japanese>English
toudokougen
Clear, and the richness of the brew in the back. A little melon aroma too. ......?
Japanese>English
Oze no Yukidoke純米大吟醸 初しぼり
toudokougen
The description said apple, but it tasted like pear from the apple. After that, the spicy and delicious flavor is put on the back and goes away. Good.
Japanese>English
津島屋純米吟醸 無濾過 原酒 シンマクアケ
toudokougen
It was crowded everywhere on the 23rd, and after being rejected by two restaurants, I went to my usual place.
Tsushimaya is so good that it makes you forget about such things! The sweetness and aroma of peach and melon attacked me, and the taste was clean and sharp. The bitters are restrained. Delicious!
Japanese>English
Hanaabi美山錦 純米吟醸 無濾過生原酒
toudokougen
Peach to melon? The explosive ginjo aroma that makes you think "melon from peach? After all, Hana-yoso is a junmai ginjo! Let me enjoy this gorgeousness now ....... From there, the sweetness rides softly on the sweet flavor, without bitterness, and the lingering ginjo aroma makes you enjoy it. It really is my favorite sake. The only problem is that it's not easy to get it 😅.
Japanese>English
Kuromatsusenjo直汲み 生原酒 純米酒 美山錦
toudokougen
Very nice sharpness to go with Yakiton and skewers. And it's freshly opened, so nice gas. You can drink it like water. You have to think carefully about this kind of combination!
Japanese>English
Glorious Mt.Fuji酒未来 純米大吟醸 無濾過生原酒
toudokougen
After a little pear/peach fruity taste, the rice flavor and gasiness come and go, and it goes down smoothly. It is easy to drink. I think I like it.
Japanese>English
toudokougen
New sake brewing started in Shiwa Town, Iwate Prefecture. This sake was brewed with the support of Tsuki no Wa Shuzo. Sake #03 has a strong cedar aroma. Sake #03 has a strong cedar aroma. Sake #02 has a milder aroma and is easier to drink than #03. Recommended for those who want something different.
Japanese>English
toudokougen
This sake came when I ordered it lukewarm. The flavors that spread because it was heated made me want one for my home.
Japanese>English
toudokougen
I received a sip from a neighbor who had a great time standing around drinking. It was a really good sake for a few drinks and left a lasting impression. While also praying for Noto's recovery.
Japanese>English
Hidakami初しぼり かすみ酒
toudokougen
Sake that goes well with fish! I requested this sake to go with fish. I like Hakurakusei in Miyagi because it is an excellent sake that goes with everything, but I like Hitakami because it goes well with sake when I want to enjoy it! But when I want to enjoy sake, Hidakami is my favorite because it goes in and soaks up the flavor.
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