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SakenowaRecord your sake experiences and discover your favorites
ともぞともぞ
日本酒勉強中です！ 皆さんの感想と自分の感想を擦り合わせて、より広く日本酒を楽しませてもらっています！！ 基本家飲みを上げてくつもりですが、飲みに行ったら気分でその時は投稿してみます！

Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
3(33.33%)
Hououbiden
2(22.22%)
Hoken
2(22.22%)
Sharaku
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(11.63%)
Hiroshima
4(9.3%)
Tochigi
3(6.98%)
Niigata
3(6.98%)
Nara
3(6.98%)

Timeline

ともぞともぞ
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21
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Comparison of Tokusyu Junmai and Jungin. The special junmai has a very clear, rich, and easy to understand flavor. It has a banana-like aroma and a taste with body. It is suitable for enjoying with strong-flavored food or as a stand-alone sake. Junmai Ginjo has a similar base aroma, but is quite clean. The overall flavor is calm, easy to drink, and has the potential to complement a variety of dishes as a mid-meal sake.
Japanese>English
ともぞともぞ
Tedorigawa矢島酒店別誂　純米大吟醸
Yoshida ShuzotenIshikawa
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21
ともぞ
Aroma and taste like green apple and lime with a hint of sourness. The sweetness and umami are clear, but not too assertive, making it easy to drink. The aftertaste is light and dry, leaving only a gentle aroma. This is a versatile bottle that goes well with any genre of cuisine.
Japanese>English
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Kaze no Morialpha6 6号への敬意
Yucho ShuzoNara
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22
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Vigorousness that blows the cork out of the bottle when uncorked. Tight gasiness on the attack. Sourness and sweetness like Niimasa The complexity and structure of the flavor is like Kaze no Mori. The flavors are well balanced with each other's individuality. Green apple, pear and fig. Complexity of astringency and bitterness in the aftertaste. The level is so high that it is hard to sort out the flavors.
Japanese>English
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Kamonishiki荷札酒　出羽の里　生
Kamonishiki ShuzoNiigata
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26
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Sweet aroma of rice and fresh melon Refreshing gasiness Juicy and slightly bitter Acidity is clean and crisp Not too dry I think the fact that it's sharp in the right places is what makes it so great as a cargo tag.
Japanese>English
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17
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A little bit of clean gas. Well balanced fruity aroma and acidity Light and easy to drink because of its low alcohol content Delicious and gently penetrating I want to match it with dishes with light acidity.
Japanese>English
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25
ともぞ
When the bottle is opened, gas leaks out, as expected from sparkling two-time fermentation in the bottle! Aroma of lactic acid (cheese, yogurt) that seems to be derived from the sake yeast. Aroma of young green apple with reduced sweetness Pleasant gasiness Sourness is a little strong and sharp. Serve with sour food such as carpaccio, strawberries, etc.
Japanese>English
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22
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Smooth mouthfeel with a sense of clean water Light yet robust rice flavor. It also has a strong alcohol taste. It should be served with hot pots and soups.
Japanese>English
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Fusano Kankiku空海　純米吟醸　一度火入無濾過原酒
Kankiku MeijoChiba
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20
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The aroma is strong, as is typical of Kangiku, but I have the impression that the alcohol and iso-ness are more noticeable this time than the usual fruity flavor. Still, compared to other sake, it has a fruity flavor with a modicum of sweetness. Even though it is fire-brewed, it has a freshness and gaseousness that is not inferior to that of nama-zake. It is a great entry point to sake at such a reasonable price.
Japanese>English
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19
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The aroma is fruity and beautiful as it flies. The overall flavor balance is elegant. The fruity sweetness that gently spreads in the mouth and the delicious taste of rice. The acidity and bitterness are combined at just the right time. The lingering aroma softly escapes through the nose, and it is enjoyable until the very end. It is delicious.
Japanese>English
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15
ともぞ
Sweet and gorgeous like the honey of flowers. The rice flavor is classical. It is mellow and not too heavy with a clear gaseous taste. The taste is not too heavy and mild. It is good that you can find your favorite temperature range. Anyway, the important thing about this sake is "don't think, feel. The best way to enjoy sake is to enjoy it freely!
Japanese>English
ともぞともぞ
Kaze no Mori露葉風807 真中採りおりがらみ
Yucho ShuzoNara
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22
ともぞ
Kaze no Mori purchased in the hanpukai. Dew leaf wind 807 Ori-gara-mi. I thought it might have a hint of ori, but it didn't. When I thought about it, it was the first time I had ever had a Dewha Kaze. I got the impression that it was less sweet than Akitsuho and less overly complex than Yamada.
Japanese>English
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18
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Moderate aroma. Light on the palate. There were small bubbles in the glass, so I wondered if it was gassy, but that was about it. It smells of banana and candy, but it is not too sweet and has a strong umami flavor. It has a nice sharpness, and although I am not a fan of Niigata sake (with the exception of the package tag), I can drink this!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tomozo 😃. This one is waiting in our fridge too 👍 I enjoyed my first Masayo so I'm looking forward to this one too 😊 I'm looking forward to a good taste ❗️
Japanese>English
ともぞ
Good evening, Jay & Nobby 😌It was my first time to try Tenryohai's sake and it was better than I expected ✨It's a brand I can expect more of in the future...
Japanese>English
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21
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The composition seems similar to Shinsei. Still, the aroma is not as outstanding as that of Shinsei. It has a grape-like aroma with a lactic acidity that is often found in wooden vats and kimoto. The gasiness is nice and fine and gaseous. It was hard and bitter as it was just opened, but I have a feeling that it will become sweeter and tastier after a little time.
Japanese>English
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Yokoyamasilver 超辛7 純吟 火入れ
Omoya ShuzoNagasaki
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21
ともぞ
Melon and yogurt on the nose. Acid that tightens with a cu... Yogurt and sweetness with a touch of lactic acidity. The taste is less fruity than the aroma, but still firm. Still, it is crisp and clear, with almost no aftertaste. I would like to match it with cream cheese and western food.
Japanese>English
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Fukuumi純米吟醸　山田錦
Fukuda ShuzoNagasaki
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21
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Fruity aroma. Gentle aroma of lychee and apple. Not too hard for first-day Yamada-Nishiki, with a moderate sweetness and aroma. The umami of the rice flows through to a bitter taste. The acidity is neither too strong nor too weak. It is a gentle sake that will gently accompany you.
Japanese>English
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22
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Kaze no Mori no Aizan 80 When the bottle is opened, it makes a nice sound! And a nice sound. The aroma is strawberry and muscat as I had heard. There is a hint of aroma and richness on top of the unique mouthfeel of No. 7 yeast. The gasiness is also perfect! The complexity of the rice flavor in the latter half of the bottle eliminates the sweetness and gives a clean impression. It is a good match with reddish fish. 3rd day Cemedine? Ethyl acetate? Like ethyl acetate. The fruity taste that was there on the first day seems to have disappeared.
Japanese>English
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23
ともぞ
Green apple aroma. Moderately sharp, with a mild and refreshing aroma. You can feel dry koji from the nigorigo. After the 3rd day The sweetness has become fuller. The fruity character typical of Mida is clearly expressed in the firm acidity.
Japanese>English
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20
ともぞ
Aromas of fresh melon and apples are present. The elegant aroma is quickly released, and the lingering taste is refreshing with a bitterness that may or may not be felt. The freshness and hardness of the first day is delicious, but after some time has passed and the corners have been removed, Sharaku becomes more familiar to the body.
Japanese>English
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16
ともぞ
Purchased from Imadeya's distribution. It was assemblaged, and the taste was a mixture of various elements such as maturity, fruity, sweetness, umami, and a hint of bitterness. After some time, the isolated flavors gradually mingled and became mellow and cohesive.
Japanese>English
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