ともぞ
Comparison of Tokusyu Junmai and Jungin.
The special junmai has a very clear, rich, and easy to understand flavor. It has a banana-like aroma and a taste with body.
It is suitable for enjoying with strong-flavored food or as a stand-alone sake.
Junmai Ginjo has a similar base aroma, but is quite clean. The overall flavor is calm, easy to drink, and has the potential to complement a variety of dishes as a mid-meal sake.
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