ともぞ
When the bottle is opened, gas leaks out, as expected from sparkling two-time fermentation in the bottle!
Aroma of lactic acid (cheese, yogurt) that seems to be derived from the sake yeast.
Aroma of young green apple with reduced sweetness
Pleasant gasiness
Sourness is a little strong and sharp.
Serve with sour food such as carpaccio, strawberries, etc.
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