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SakenowaRecord your sake experiences and discover your favorites
フジフジフジフジ
飲んだ日本酒を酔っぱらって忘れてしまうので、自分の備忘録として始めました。。。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

NanbubijinBreezy ~微風~ 純米吟醸純米吟醸
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Brewed by Nanbu Bijin in Ninohe, Iwate Nanbu Bijin Breezy Breeze Junmai Ginjo I love Nanbu Bijin! But this is my first time to try this spec. When I drank it, I found it to be It's so delicious \o^^! Fresh, gentle, juicy🍊. I could drink it for as long as I want 😆. It's an endless drink 🍶🌠🌠🌠🍶🌠🌠.
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Hiraizumi山廃純米マル飛 限定生酒純米山廃生酒
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Brewed by Hiraizumi Honpo in Nikaho, Akita Hiraizumi Yamahai Junmai Marubi Limited Nama Shu The famous Marubi series from Hiraizumi. Brewed with multi-acidic yeast No.77, It is brewed with multi-acidic yeast No.77 and specializes in sweetness and acidity. When you drink it, you can feel the freshness and juiciness of the sake, but it also has a certain amount of acidity that gives it a sweet and sour taste 😆. It tastes sweet and sour when drunk cold in summer. It's a delicious one \(^o^)/. Perfect for this season ❢❢❢.
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Brewed by Myoko Shuzo in Joetsu, Niigata Myoko Junmai Ginjo Genshu Cool Diamond This is a summer-only sake. When I drank it, Despite the cuteness of the label Despite the cute label, it is a hard-hitting sake It has a juicy and umami taste It's like a condensation of juicy flavor 😆 I want to drink it on the rocks! I want to drink it on the rocks! But there was no ice at home 😣.
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Kinoenemasamune純米吟醸 生酒 雷光 RAIKOU純米吟醸生酒無濾過
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Brewed by Iinuma Honke in Shisui, Chiba Koshi Junmai Ginjo Nama Shu Raikou I love "Kouko" backslash! Today, we have Junmai Ginjo Nama Shu Raikou ❢. It's fresh, gorgeous, juicy, and juicy! Fresh, gorgeous, juicy Fresh, gorgeous, and juicy! The gassiness of the wine is unmistakable 😂. Koshi is really full of Koshi is really full of wonderful sake 🌠🌠🌠🌠🌠🌠🌠.
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ジェイ&ノビィ
Hi FujiFuji😃 You can't go wrong with Kouji, ‼️ we love it too and hope to visit the brewery someday 😊I've never had Kouji 🥲 but I'd love to have it 😍the definitive version of Frehka Juice!
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フジフジ
Hello Jay & Nobby! Thank you for all your comments 🙇. Koshi's warehouse is great (in addition to the food, you can drink the precious Koshi 😊) Koshi's is really not to be missed (^o^).
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東長むつごろうさん さわやか 純米無濾過生純米生酒無濾過
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Brewed by Segashira Sake Brewery in Ureshino, Saga Prefecture. Tocho Mutsukorosan Comfortable Junmai Unfiltered Nama When you drink it It has a gentle sweetness and umami taste, And I can't say it enough. Perfect balance of juicy and acidity It is quite a wonderful sake! The thickness of the layers of Saga Prefecture, I think it's pretty amazing these days 😆.
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マリー
Good evening, Mr. Fuji Fuji! I am always amazed at the depth of your knowledge of sake. I take my hat off to you every time. Mutsugoro-San, refreshing, and It's a cute sake with a cute name too 🫶. I'm curious about its melon-like sweetness 🍈.
Japanese>English
フジフジ
Marie Good evening! Thank you for your comment 🙇. I don't know much about it, I just drink alcohol without much knowledge I'm a "noob" 😅.
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Haneya純米吟醸 吟風 生酒純米吟醸生酒
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Brewed by Fumikiku Shuzo in Momotsuka, Toyama Haneya Junmai Ginjo Ginpu Nama Shu I love Haneya so much! But this is my first time to try Ginpu! When I drank it, At first, I felt a clear sweetness, and from the middle, the flavor is concentrated. It's an explosion of juiciness backslash! As expected of Haneya, you can drink as much as you want! You can drink as much as you want. I can drink as much as I want... 😣😣 In a sense, it's unstoppable and dangerous ⚡. It's a very nice drink 😂.
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TAKUMI純米大吟醸 磨き四割五分純米大吟醸
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Brewed by Kyohime Shuzo in Fushimi, Kyoto Takumi Junmai Daiginjo, Polishing 40.5%. My favorite sake from Fushimi, Kyoto. When you drink it, The entire mouth is filled with clear water, As soon as you taste the fruity sweetness as soon as you taste the fruity sweetness, you will feel a slight bitterness in your throat. It's quite a nice sake 😆. As expected of a sake from Fushimi!
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マリー
Good evening, Mr. FujiFuji! The package is blue and the sake has a cool atmosphere, perfect for early summer 🍶. I haven't had Kyoto sake yet, so I will try it next time I see it at the store 😆.
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フジフジ
Marie. Thank you for your comment 🙇. There is a wide range of delicious sake in Kyoto 😊. I'm still on my way too... 😅
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町田酒造55 純米吟醸 雄町 直汲み【5BY】純米吟醸生酒
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Brewed by Machida Sake Brewery in Maebashi, Gunma Machida Shuzo 55 Junmai Ginjo Omachi Direct Kumi [5BY I love Machida Sake Brewery so much! When I drank it with high expectations It was still surprisingly good! The flavor exceeds expectations by a wide margin 😂. As soon as you feel the tight and fine gas As soon as you feel it The balance of sweetness, freshness and juiciness The balance of sweetness & freshness & juiciness is genius😍 I was so impressed with the taste 🙇🙇🙇🙇 I could drink this all day long 😆. I could drink it all day long 😆.
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ジェイ&ノビィ
Hello, FujiFuji 😃. Mr. Machida! It's so good 🤗It exceeds expectations as easily as an Olympic athlete in the high jump flying a schoolboy record 😆. If I drank all day I would be happy 🥳 but a bad person 😆.
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フジフジ
Jay & Nobby. Thanks for your comment ❢. It's really easy to go beyond 😆. I am no longer a bad person 😭 While I think being a bad person isn't so bad 😅
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Brewed by Sobei Fujisaki Shoten in Nagatoro, Chichibu, Saitama brewed by the Chichibu Nagatoro Hakusen Junmai Daiginjo Namaisouju When I drank it, I found it to be At first, it is fruity. After that, it has a moderate bitterness and and alcohol taste, and then quickly wears off ❢. This is an all-around sake that can be paired with anything. This is an all-around great sake ✨ It's a must-have 🆗😊.
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宮寒梅【宮城県内限定】宮寒梅 純米大吟醸 ササニシキ33% 火入れ純米大吟醸
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Brewed by Kanmei Shuzo in Furukawa, Osaki, Miyagi Miyagi Prefecture Limited] Miyakanbai Junmai Daiginjo Sasanishiki 33%, fire-aged This sake is a challenge for the brewer to polish rice (Sasanishiki) to 33%, which is unprecedented for a rice (Sasanishiki) ❢. When you drink it, you will see that the rice has been polished to this level, The rice is polished to such a high level Because the rice has been polished to such a high level, it is indeed too delicious backslash. It is indeed too delicious. The flavor is concentrated and Super juicy🍊 Impeccable 120% satisfaction ✨.
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ジェイ&ノビィ
Hi FujiFuji😃 Miyaganbai 🤩 with black letters and gold letters 🤩 and it's [prefecture limited] ‼️ and Sasanishiki up to 1/3 😳. This is a great bottle 🥹I'd like to drink it 😅 just for 20% of 120% satisfaction 😚.
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フジフジ
Jay & Nobby. Thanks for your comment 🙇. I was really lucky to be able to drink too✨
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Koganesawa純米吟醸 HITOMEBORE純米吟醸
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Brewed by Kawatakei Shoten in Toda, Miyagi Koganezawa Junmai Ginjo HITOMEBORE I fell in love with the stone on the bottle at first sight I bought it with great vigor. It was my first time to drink Koganezawa, I drank it for the first time 🌏, and it has a gentle sweetness with the delicious taste of rice. It is not too sweet, and it is not too sweet. And it's not too sweet, It has a certain amount of acidity and bitterness to cut through. It is not too sweet, but has a certain amount of acidity and bitterness to cut through. It is a very elegant sake that can be enjoyed during a meal. It is a very elegant sake that can be enjoyed with food 😍.
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じゅん
Hi FujiFuji, nice to meet you ☺️ The label is so cute I couldn't help but comment on it 😆♥️ I think I would buy it immediately if I saw it too 🥰.
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フジフジ
Jun. Thank you for your comment 🙇. It's a really nice label with a stone on it. It's a cute label 😆.
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TenmeiKitakatayamada 東京精米 Version生酒
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Brewed by Akebono Shuzo in Aizu-Sakaeshita, Fukushima Tenmei Kitakatayamada Tokyo Seibai Version My favorite Tenmei😊. This product is a surprise project. Yamadanishiki from Kitakata, Fukushima is brought to Tokyo for polishing. The rice is then polished at Akebono Sake Brewery in Aizusaka, Fukushima Prefecture. The rice is then made into sake at Akebono Sake Brewery in Aizusaka-machi, Fukushima. In other words, Yamada-Nishiki travels all the way to Tokyo to be milled. Yamada-Nishiki travels all the way to Tokyo to be milled. The rice is milled by a very skilled rice miller using a special milling machine to properly polish the rice using a special milling machine 👀. I'm going to have a drink. As expected from Tenmei😆. A fresh and juicy sake 🍶 with a hint of gas. Fresh and juicy sake with a slight gasiness 🍶. And the end of the drink is a crisp cut. It's like watching a perfect equation 😆. It's a super nice sake \!
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ジェイ&ノビィ
Good evening, Mr. FujiFuji 😃. So the rice 🌾 that went to Tokyo🗼 is gently polished by the waves of the city and then returned home to the countryside 😆 Traveling sake🍶 is beautiful 🥹.
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フジフジ
Jay & Nobby. Thanks for your comment 🙇. I felt some kind of romance. I bought it😅
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Shiramayumiとろーりにごり原酒 超・濃・厚!本醸造にごり酒
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Brewed by Gamma Sake Brewery in Hida Furukawa, Gifu Shiromayumi Thick and Nigori (Nigori Sake) Honjozo, limited brewing, super thick and thick! The brewery is located in Hida Furukawa, Gifu Prefecture, I heard that Kaba Sake Brewery was founded in 1704. I am ashamed to say that I was unaware of it. I bought it when it was introduced at Isetan. I tried it and found it to be a very good sake. If you like nigori sake, you will love it! If you like nigori sake, you will love this sake 😆. It's thick, thick, thick! And super thick! And super thick! It's just as it says. It's a super nice sake 🍶😂. And the aftertaste It finishes surprisingly quickly 🌠. It's rich but has a nice sharpness! This is my favorite "nigori" category 😆. I definitely want to try something other than nigori next time 😆.
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HoraiSAKEday Night Fever
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Brewed by Watanabe Sake Brewery in Hida Furukawa, Gifu Hourai SAKEday Night Fever When you drink it It is mellow, dense, and meltingly sweet. and melt-in-your-mouth sweetness. It's a great sake to drink 🍶😆. As expected of Hourai. Watanabe Shuzo Brewery never misses 😆.
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Goninmusume発芽玄米酒 むすひ 無農薬玄米100%使用発泡
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Brewed by Terada Honke in Katori, Chiba Gojin Musume Musuhi Made with 100% pesticide-free brown rice First of all, it was a big struggle to open the bottle😅. I tried to drink it at night, but the overwhelming fermentation made it fizzy. The bubbling was so strong due to the overwhelming fermentation. It was so bubbly that we had to open and close the bottle repeatedly. We gave up on opening the bottle once 😭. Next morning after the bottle had settled down Finally opened the bottle 🎉 When we drank it, we found The acidity is very strong and the taste is peculiar. It's not for everyone 🍶. But it's very addictive somehow 😆. The description says "smells like pickles", and it's true, it's like drinking a little bit of pickles, which I actually quite like ♥. You can enjoy natural fermentation every day! It's a super attachment sake 🍶! I can't help but look forward to the daily changes in taste 😆. I can't help but look forward to it 😆.
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ポンちゃん
Good morning, Mr. FujiFuji 🐥. I'm so glad you opened the bottle safely 👏I drank it at an offline meeting, but it took you quite a while to open it and it tasted briny and sour🤣but it's addictive 😏I'm looking forward to your progress review 🙏.
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フジフジ
Thank you for your comment, Ponchan. I feel even more acidic today 😊 I look forward to the days ahead 😆.
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フジフジ
The more I drink it every day, the more addictive it tastes ❢. It's like tasting pickles ❢. I can't get enough of it 😆.
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ポンちゃん
It still looks sour 😆 I didn't know it could change that much from freshly opened 😳‼️
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フジフジ
Thank you Ponchan for the sake quality follow up 🙇 It has stabilized a lot after more than a week. The taste of old pickles is completely confirmed. But I still hear a "sizzling" sound when I open the cap 😊. Is it still growing 😆.
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ポンちゃん
FujiFuji, thank you for growing them 🙇 Are they old pickles 😳I guess they are still sour! And it looks like it's still developing 🤣I wonder how far it will grow and change its taste 😆.
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フジフジ
I've been taking good care of it and today I drank my last cup 😣I'm somewhat sad to think that I won't be able to drink this super old pickle anymore😭. I'd like to buy and grow it again 😂.
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ポンちゃん
FujiFuji, it must have been about a month, thank you for your hard work💦 parental love! I know 😊. The other day, when I talked about being raised at an offline meeting, we all said we'd like to try raising a drink for that long👍.
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Shigemasu夏に夢る雪 純米大吟醸にごり酒純米大吟醸にごり酒
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Brewed by Takahashi Shoten in Yame, Fukuoka Shigemasu Natsu ni Yumeuru Yuki Junmai Daiginjo Nigori Sake When I drank it, I found it to be It has a fruity and natural sweetness. It is a wonderful sake 🍶 with a fruity, natural sweetness and a great drinking experience. It is a wonderful sake 🍶. As the name of the sake says It really feels like "snow in summer" as the name of the sake suggests 😆.
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Ichinokuraスパークリング純米酒 微発泡にごり純米にごり酒発泡
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Brewed by Ichinokura in Osaki, Miyagi Ichinokura Sparkling Junmai Sake Slightly sparkling nigori Long time no see Ichinokura! This sparkling is so good! It's too good, I'm going to die 😂. It has a strong sense of gas, It has some sweetness and freshness. but it cuts through quickly. It's the best sake 🍶😂. This is a 0 hater sake for sure 😆.
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Fumotoiジューシー 純吟純米吟醸
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Brewed by Fumokui Shuzo in Sakata, Yamagata FUKUI Juicy Jungin First of all, the label The tropical retro look of the label is wonderful😍. When I drank it, I found it to be Sweet and sour fruit juicy ❢. It's kind of addictive 😆. I'd love to try it hot 😆.
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Koeigiku「黄昏オレンジ」無濾過生原酒原酒生酒無濾過
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Brewed by Koueikiku Sake Brewery in Ogi, Saga Koueikiku "Twilight Orange" unfiltered unpasteurized sake When I drank it This sake is unbelievably good backslash! As soon as you feel the sweet and sour citrus As soon as you feel the sweet and sour citrus, Then super juicy 🍊. Then the super juicy 🍊 fruitiness is gently enveloped and it finishes off 😆 There is no other sake like it 🙂. There is no other sake like it ❢❢❢. It's a wonderfully delicious sake 🍶😂.
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Shichida純米 七割五分磨き 愛山 無濾過生 R05BY新酒純米原酒生酒無濾過
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Brewed by Tenzan Shuzo in Ogi, Saga Shichida Junmai Shichiwari 5 Portion Polishing Aizan Unfiltered Nama The Shichida is always a winner. This one, when you drink it, In the freshness of the raw sake, banana🍌 feeling, plus the authentic The flavor of the rice is explosive 💣. I met another new Shichida 😆.
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