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フジフジフジフジ
飲んだ日本酒を酔っぱらって忘れてしまうので、自分の備忘録として始めました。。。

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Goninmusume発芽玄米酒 むすひ 無農薬玄米100%使用発泡
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Brewed by Terada Honke in Katori, Chiba Gojin Musume Musuhi Made with 100% pesticide-free brown rice First of all, it was a big struggle to open the bottle😅. I tried to drink it at night, but the overwhelming fermentation made it fizzy. The bubbling was so strong due to the overwhelming fermentation. It was so bubbly that we had to open and close the bottle repeatedly. We gave up on opening the bottle once 😭. Next morning after the bottle had settled down Finally opened the bottle 🎉 When we drank it, we found The acidity is very strong and the taste is peculiar. It's not for everyone 🍶. But it's very addictive somehow 😆. The description says "smells like pickles", and it's true, it's like drinking a little bit of pickles, which I actually quite like ♥. You can enjoy natural fermentation every day! It's a super attachment sake 🍶! I can't help but look forward to the daily changes in taste 😆. I can't help but look forward to it 😆.
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ポンちゃん
Good morning, Mr. FujiFuji 🐥. I'm so glad you opened the bottle safely 👏I drank it at an offline meeting, but it took you quite a while to open it and it tasted briny and sour🤣but it's addictive 😏I'm looking forward to your progress review 🙏.
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フジフジ
Thank you for your comment, Ponchan. I feel even more acidic today 😊 I look forward to the days ahead 😆.
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フジフジ
The more I drink it every day, the more addictive it tastes ❢. It's like tasting pickles ❢. I can't get enough of it 😆.
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ポンちゃん
It still looks sour 😆 I didn't know it could change that much from freshly opened 😳‼️
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フジフジ
Thank you Ponchan for the sake quality follow up 🙇 It has stabilized a lot after more than a week. The taste of old pickles is completely confirmed. But I still hear a "sizzling" sound when I open the cap 😊. Is it still growing 😆.
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ポンちゃん
FujiFuji, thank you for growing them 🙇 Are they old pickles 😳I guess they are still sour! And it looks like it's still developing 🤣I wonder how far it will grow and change its taste 😆.
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フジフジ
I've been taking good care of it and today I drank my last cup 😣I'm somewhat sad to think that I won't be able to drink this super old pickle anymore😭. I'd like to buy and grow it again 😂.
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ポンちゃん
FujiFuji, it must have been about a month, thank you for your hard work💦 parental love! I know 😊. The other day, when I talked about being raised at an offline meeting, we all said we'd like to try raising a drink for that long👍.
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Shigemasu夏に夢る雪 純米大吟醸にごり酒純米大吟醸にごり酒
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84
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Brewed by Takahashi Shoten in Yame, Fukuoka Shigemasu Natsu ni Yumeuru Yuki Junmai Daiginjo Nigori Sake When I drank it, I found it to be It has a fruity and natural sweetness. It is a wonderful sake 🍶 with a fruity, natural sweetness and a great drinking experience. It is a wonderful sake 🍶. As the name of the sake says It really feels like "snow in summer" as the name of the sake suggests 😆.
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Ichinokuraスパークリング純米酒 微発泡にごり純米にごり酒発泡
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94
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Brewed by Ichinokura in Osaki, Miyagi Ichinokura Sparkling Junmai Sake Slightly sparkling nigori Long time no see Ichinokura! This sparkling is so good! It's too good, I'm going to die 😂. It has a strong sense of gas, It has some sweetness and freshness. but it cuts through quickly. It's the best sake 🍶😂. This is a 0 hater sake for sure 😆.
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Fumotoiジューシー 純吟純米吟醸
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Brewed by Fumokui Shuzo in Sakata, Yamagata FUKUI Juicy Jungin First of all, the label The tropical retro look of the label is wonderful😍. When I drank it, I found it to be Sweet and sour fruit juicy ❢. It's kind of addictive 😆. I'd love to try it hot 😆.
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Koeigiku「黄昏オレンジ」無濾過生原酒原酒生酒無濾過
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95
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Brewed by Koueikiku Sake Brewery in Ogi, Saga Koueikiku "Twilight Orange" unfiltered unpasteurized sake When I drank it This sake is unbelievably good backslash! As soon as you feel the sweet and sour citrus As soon as you feel the sweet and sour citrus, Then super juicy 🍊. Then the super juicy 🍊 fruitiness is gently enveloped and it finishes off 😆 There is no other sake like it 🙂. There is no other sake like it ❢❢❢. It's a wonderfully delicious sake 🍶😂.
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Shichida純米 七割五分磨き 愛山 無濾過生 R05BY新酒純米原酒生酒無濾過
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104
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Brewed by Tenzan Shuzo in Ogi, Saga Shichida Junmai Shichiwari 5 Portion Polishing Aizan Unfiltered Nama The Shichida is always a winner. This one, when you drink it, In the freshness of the raw sake, banana🍌 feeling, plus the authentic The flavor of the rice is explosive 💣. I met another new Shichida 😆.
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EmishikiSensation Black New Gen / センセーション 黒 古式生もと 生酒生酛生酒
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106
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Brewed by Shoka Shiki Brewery in Koka, Shiga Sensation Black New Gen / Sensation Black New Gen Nama Sake It's been a long time since I've had this sake. This sake is quite amazing. It starts with a fresh aroma a little bit strong alcohol and acidity. and the lingering aftertaste is quite nice 😆. The lingering aftertaste is quite nice😆. In other words, the taste is complex and super delicious 😋. It's very good to drink \!
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亀の海純米吟醸うすにごり 生 春うらら純米吟醸生酒
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101
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Brewed by Tsuchiya Shuzo in Saku, Nagano Kame no Kai Junmai Ginjyo Usu Nigori Nama Haruura My favorite Kame no Kai! When I drank it, In the tight gassy feeling, Fresh, juicy and full of rice flavor. It is a wonderful sake 🍶 that you can feel the freshness, juiciness and rice flavor in the tight gaseous taste. As expected of Kame no Kai 😆.
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どぶろくみちのく山形のどぶろく 香り吟どぶ 限定品にごり酒
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102
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Brewed by Sakata Fermentation in Sakata, Yamagata Michinoku Yamagata Doburoku, limited edition of fragrant gin doburoku My favorite Sakata Fermentation 😆 This time, we have a new product, "Aroma Gin Dobu", which was not available before. This time it was "Aroma Gin Dobu" which was very rare! First of all, I drank only the supernatant. What a great taste! It's gassy and full of sweetness and umami 😆. Then I mixed it and drank it as doburoku. I knew it was a stable Sakata Fermentation 😆. It's so good backslash! Gorgeous aroma and gaseous taste and the super flavor of the rice It's an excellent harmony 😂.
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NinkiichiRice Magic スパークリング RED発泡
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95
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Brewed by Popular Sake Brewery in Nihonmatsu, Fukushima Popularity Ichi Rice Magic Sparkling RED When you drink it, you will find that it is slightly acidic. If you don't like sourness, you may not like it. But I'm really into it. It's like a super sparkling 😆. Super sparkling 😆. It's low in alcohol, so it goes in easily. It's a bit dangerous😅. By the way, this one is fermented only with rice and rice koji in a bottle, Fermented only with rice and rice koji in the bottle. The bottle seals in the carbon dioxide gas created along with the alcohol during the fermentation process, No additives are used. The natural sweetness and sourness of the sake is the feature of this product. The natural sweetness and acidity of the sake are the characteristics of this product.
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Hakurou2023BY 白老(はくろう)純米吟醸 減農薬栽培・若水 槽場直汲み生原酒純米吟醸原酒生酒槽しぼり
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Brewed by Sawada Shuzo in Tokoname, Aichi Shiraoi Junmai Ginjyo - Low Agricultural Chemicals Cultivation, Wakamizu - Unpasteurized sake brewed directly from the tank When you drink it At first, it is citrusy with a hint of gas 🍊. And from the middle Just the right amount of acidity and rice flavor. It finishes with a lingering aftertaste. This is quite a nice sake 😆. This is my first time to drink Sawada Sake Brewery. This is definitely a sake that makes me want to try their other sake as well 🔰. It makes me want to try their other sakes for sure! It's a very high perfection sake ✨.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 煌凛 KO-RIN純米大吟醸原酒生酒無濾過
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Brewed by Fuji Shuzo in Tsuruoka, Yamagata Eikofuji Junmai Daiginjo Unfiltered Nama-shu KO-RIN When we drank it, we found that it is as expected from Eiko-Fuji. Fresh sweetness with no bitterness. It has a fresh sweetness with no cloying taste and a clear and delicious taste. It is a wonderful sake 😆.
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吟の瞳大吟醸 喜多屋 吟の瞳大吟醸
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Brewed by Kitaya in Yame, Fukuoka Daiginjo Kitaya Gin no Hitomi A new sake rice developed in Kyushu Gin-no-sato", a new sake rice developed in Kyushu, is grown by a local contract farmer and used as a raw material. The rice is grown by a local contract farmer and used as a raw material for the sake! When I drank it, I found it to be fresh and refreshing, Fresh and refreshing But it's sharp and clean. In other words, this sake 🍶 can be enjoyed on its own. I felt that this sake has a greatness like a super food sake. I also felt the greatness of a super food sake. It has a high degree of perfection.
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ももかわ桃川 ワイン酵母仕込み吟醸純米酒純米吟醸
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Brewed by Momogawa in Oirase, Aomori Momogawa Ginjo-Junmai Sake with wine yeast When I drank it, It is different from Momokawa's usual sake! Super juicy! It's like condensed fruit And acidity on top of it 😆. The taste is so strong that you won't get tired of drinking it ❢. Yeah 😆 I have a feeling I'm going to get addicted to this one😅. It's delicious! It's a concentrated flavor type 😂.
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chika
Never seen that before. You're drinking something rare 😆🍶.
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フジフジ
I saw it for the first time too😅.
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KoeigikuAnastasia Green(アナスタシアグリーン) 無濾過生原酒原酒生酒無濾過
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101
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Brewed by Koueikiku Sake Brewery in Ogi, Saga Koueikiku Anastasia Green (Anastasia Green Unfiltered Nama Sake It's been a long time since I've had a Koueikiku. When you drink it, you can feel a slight gasiness and fresh juiciness. It has a fresh and juicy taste with a slight gasiness, It is a sake that you can drink as much as you want. It's really good! Seriously delicious 😂. Refreshing and aromatic Super nice bottle ✨.
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Haneya純米吟醸Classic(クラシック)純米吟醸生酒
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Brewed by Fumikiku Shuzo in Momotsuka, Toyama Haneya Junmai Ginjo Classic Nama Sake I love Haneya very much! It's really good backslash when you drink it! It has a gaseous feeling in the throat. The fresh aroma and freshness make it easy to drink. I can't stop drinking it 😆. I might not be able to stop ✨
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町田酒造55 特別純米 美山錦 直汲み 無濾過生【R4BY】特別純米生酒無濾過
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Brewed by Machida Shuzo in Maebashi, Gunma Machida Shuzo 55 Special Junmai Miyamanishiki, directly drawn [R4BY I love Machida Shuzo very much! It's still super delicious 😋 when you try it! Fresh and juicy! But it also has a thick and robust flavor. And the fresh aroma is explosive 💣😆. It's the best \o^)/!
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勉強中
Good morning, FujiFuji. This review looks delicious. I found it at a liquor store the other day and considered buying it but gave up crying because my fridge was full 🤤 but I heard it is still delicious 😔 I knew I should have bought it.
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フジフジ
Good morning, Mr. Studying. The refrigerator problem is a serious one 😢. I understand your feelings very much 😣.
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どぶろくみちのく山形 黒どぶ 鳥海山伏流水
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Brewed by Sakata Fermentation in Sakata, Yamagata Doburoku Michinoku Yamagata Kuro Dobu, Chokai mountain water First of all, drink only the supernatant. First of all, it is quite good backslash! Then, mix the inside of the bottle and drink the doburoku! Then, mix the bottle and drink the doburoku! The rice and gas feeling is amazing! And the taste is mildly sweet but and mildly sweet, but still firm. I knew it was the best Sakata fermentation 🌠🌠🌠🌠. I'm so happy 😍😍
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Nagurayama新米新酒【純・名倉山】無濾過原酒 無圧搾り <無圧搾り・無濾過・無加水>純米原酒無濾過
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Brewed by the Nagurayama Shuzo Brewery in Aizuwakamatsu, Fukushima Jun Nagurayama] New Rice New Sake Juicy and fresh <Unpressed, unfiltered, unpasteurized We love Nagurayama! This one has a retro label. I heard it was renewed! I'm excited before I drink it 😆. In fact, when I drank it, It has a juicy feeling like condensed fruit. and then the delicious taste of rice can also be felt. Two tastes in one saké! It is a very good value for money sake. As you would expect from a sake brewed by Nagurayama \!
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Glorious Mt.Fuji純米吟醸 無濾過生原酒 おりがらみ 白燿 限定品純米吟醸原酒生酒無濾過おりがらみ
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Brewed by Fuji Shuzo in Tsuruoka, Yamagata Eiko-Fuji Junmai Ginjo Unfiltered Nama-shu ORIGAMI SHIROYO Limited edition My favorite Eiko-Fuji! But it's been a while since I've had it. When I drank it, I found It has a light gasiness and sweetness. It has sweetness and sweetness, but it also has umami and is very sharp ❢. Eikoufuji is too good after all 😂.
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