まりえ
Sake bought at a liquor store in Ueda.
I had never seen the label before, so I bought it.
It had no aroma, but when I sipped it, I first felt a light gassy sensation, then a sweetness, then a full-bodied umami, and finally a light bitterness.
It seems to be the only brewery in Nagano Prefecture that uses flower yeast. I didn't know there was such a thing as flower yeast made from flowers. Sake is fun.
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