Shinkazu
Dry, light and sharp sake.
Fresh and easy to drink with a light touch of fruity.
Too lightly licked, too bad.
Japanese>English
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Shinkazu
It is highly aromatic and fruity with a rich sake-like flavor, but also sweet and fruity. The fresh spiciness that comes later is also well balanced.
The level is as high as ever.
Delicious!
Japanese>English
Shinkazu
White wine with a very muscat flavor.
The aroma is already white wine and the taste is also white wine.
The taste is also white wine.
This is so good. Oh my God!
Japanese>English
Shinkazu
Fresh, fruity. Strong flavor with a full body. Gently sweet but also dry sake.
No cloying taste, but the overlapping flavors permeate the taste buds. A delicious drink that goes well with heavy meals.
Japanese>English
Shinkazu
Fresh and slightly dry, with a good balance of sweetness and acidity, and a good sharpness. The sweetness does not remain in the mouth, making it easy to pair with a variety of meals.
A beautiful and high level sake that is typical of Ko-Imari-mae.
Japanese>English
Shinkazu
A white wine-like sake with a muscat flavor, typical of Sentori, with moderate sweetness and acidity.
I prefer this kind of sweetness in Sentori rather than dry sake.
Japanese>English
Shinkazu
It has a very rich ginjo aroma.
It has a mildly fruity acidity and a strong sweetness, but the aftertaste is clean, dry, and light.
It seems to go well with heavy meals.
An orthodox and beautiful sake.
Japanese>English
Shinkazu
Sake that is smooth, sweet, and tasty without any cloying taste. The acidity is appetizingly light and of a high level.
I haven't had Eiko Fuji recently, but I can feel again how good it is.
It's really high quality and delicious.
Japanese>English
Shinkazu
Dry, dry and clean.
It has a light and smooth taste of rice, and is easy to drink with a variety of dishes.
It is an orthodox sake with a high level of cohesiveness.
Japanese>English
Shinkazu
Fresh and dry. The taste of rice can be felt well and it has a good sharpness. The overall finish is elegant and well-balanced, making it easy to pair with all kinds of dishes.
It is like a delicious sake is right here.
Japanese>English
Shinkazu
Juicy and light with a refreshing sweet aftertaste. Easy to drink even for sake beginners. The roughness of nigori is also moderate.
The quality is quite high.
Japanese>English
Shinkazu
Fresh and dry. However, it is not harshly dry, perhaps due to the influence of Junmai Daiginjo.
It is a high level of dryness that can be easily matched with food.
If you are looking for a dry sake for a meal, this is a good choice!
Japanese>English
Shinkazu
Orthodox, fresh, fruity, full-bodied, very clean, well-balanced, and very high level sake.
The aftertaste is also refreshing.
Japanese>English
Shinkazu
Good balance between the deliciousness typical of Yamadanishiki and the acidity typical of nama-shu.
Reasonably priced yet delicious.
It is well-balanced and can be used as both a mid-meal drink and an after-meal drink.
Japanese>English
Shinkazu
Although it is a dobrok, it has a clear structure. I have never had a doburoku that was so refreshing.
However, it is not the usual Sengoku, but has the sweetness of doburoku.
It does not have a sludgey feel, but rather a nigori (nigori means "cloudy" in Japanese.) It is very tasty.
It is delicious!
Japanese>English
Shinkazu
Fruity with a white grape feel that belies the appearance on the label. It is quite fruity and recommended for women.
There is a pop in it, but I feel that this probably contributes to its lightness.
I had an image that rice and agave are quite expensive, but this is reasonably priced.
If you like fruity, white wine type wines, you will definitely be hooked. I recommend it to women who don't like sake.
Japanese>English
Shinkazu
Almost a doburoku.
Sweetness, drinkability, freshness, all great.
Permanently drinkable. Will definitely repeat!
Japanese>English
Shinkazu
This is the first drink I have had in a long time that can be called a solidification of this momentum.
Indeed, the old atmosphere of not being able to open the bottle seems to have calmed down. It was nice to have a taste of that too, though.
This is the best American sparkling wine. Natural sweetness without any unnatural sweetness. A taste that permeates the body.
Japanese>English
Shinkazu
It is rich and tasty, yet fresh. The dry, dry taste makes it easy to match with food, but it is also beautifully put together in a modern style, making it easy to drink.
It is also delicious when heated.
A good sake for those who have started with fruity junmai sake.
Japanese>English
Shinkazu
It is indeed very strong.
The yellow yeast of Tsuchida's sake is enhanced by the extremely strong taste.
It is a very special sake that gives you a strong taste. Personally, I would like to drink this once in a while.
However, it is not something I want to drink every day. But I definitely want to drink it.
Is it like Ramen Jiro?
Japanese>English