Simply the best of the best, with a fruity, grapefruity, hoppy aroma.
It does not feel like sake, but it is a new drink that is not wine.
I feel the potential of craft sake.
A fruity sake base mixed with complex herbal flavors is a new experience for the palate. A very tasty new sake with a complex herbal aroma and flavor.
This is a great sake that shows the new possibilities of combining sake and herbs.
A very clean and high level sake with a good balance of fruity acidity richness, sweetness and umami, and no cloying taste.
It is surprising that this level of clear and authentic sake can be made and purchased at supermarkets.
A summer sake that combines sharp acidity and juiciness, and can be drunk as refreshingly as a white wine.
It is easy to match with food and has a high level of quality.
A sweet fruity sake with a mellow flavor.
The sweetness is quite strong due to the mellowness of the sake after it has been aged, but the aftertaste is clean and crisp.
It is easy to pair with heavy dishes.
Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
It is thick and sweet like a kijozo-shu, which is a two-step brewing process.
However, it is not only sweet, but also beautiful, making it surprisingly easy to drink and enjoyable.
However, be careful, as it is very thick, including in terms of concentration. You can't help but go for it!
It has a strong sweetness, but it is also refreshing, clean, and crisp, making it surprisingly refreshing to drink.
It is well-balanced, easy to drink, and has a high level of quality.
Fruity and juicy.
An honestly delicious sake.
The level of fruity flavor is high, while keeping the flavor intact.
It is very beautiful and tasty, and there is no room at all for it to be delivered at the level of supermarkets.
Personally, however, I would like it to have a stronger character.
Omachi, Bodai yeast.
It has a unique taste with a grape-like fruity flavor and some lactic acidity.
The firmness typical of Omachi is also lightly felt, so it is an excellent sake that can be drunk calmly without being just beautiful and fruity.
Collaboration with Tsuchida.
While the fruity acidity is effective, it also has a firmness that reminds one of Tsuchida. The umami of the rice is also drawn out well, giving it a deep and delicious flavor.
The aftertaste is also very sharp.
Recommended for those who want a clean and robust sake.
Real vigor that is insanely fresh and takes a tremendous amount of time to open. Refreshing structure full of fruity acidity.
The yellow yeast flavor of Tsuchida has been reduced to the extreme, making it very easy to drink.
It is very tasty, and I think it is suitable for everyone, but I personally want more of the Tsuchida feeling.
More of a completely rosé dry wine than a sake. It has a nice acidity and sweetness, not too sweet, which is great. Therefore, it can be drunk with gusto.
A new kind of sake.
Very tasty!
It takes a long time to open with great vigor.
It is rich in hop acidity and flavor, with a good balance of sweetness and fizziness.
The depth of nigori and a hint of koji (malted rice) in the Tsuchida make this a wonderful sake that is more than just a refreshing hop sake.
An authentic and beautiful sake.
Light sweetness and acidity, well-balanced without any cloying taste, high level of satisfaction.
Goes well with food.
It has a rich sweet taste, but it is also fruity and easy to drink because it flows smoothly without much residue.
The low alcohol content makes it easy to recommend to women. The bottle is also stylishly designed.
Highly recommended!
It has a less koji-like flavor than Tsuchida's sake, and is more like a traditional sake with a sturdy structure.
It is an orthodox sake with Tsuchida-style nuances.
It is a good old-fashioned well-balanced sake that can be served with a wide range of meals.