Shinkazu
Dry fruity sake.
It has not only acidity but also flavor, and can be drunk at a leisurely pace.
Japanese>English
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Shinkazu
Fruity, very clean and clear, but also rich and dry.
This is beautifully high-level and not boring to drink.
A definite repeat!
Japanese>English
Shinkazu
The highest level of quality available in the neighborhood Yaoko.
Fruity and fresh. A legitimate, clean sake.
Hot to get this at the supermarket. Delicious.
Japanese>English
Shinkazu
Fresh nigori, sweet and fruity.
A royal and delicious nigori sake.
The level is stable and high.
Japanese>English
Shinkazu
Grapey fruity, sweet and full-bodied. However, it is not sweet and has a firm, clean taste that goes well with meals.
A delicious and reassuring taste.
Japanese>English
Shinkazu
Very beautiful as always. An elegant jewel of a sake.
A wonderful balance of subtle sweetness and fruity with a richness.
This is definitely a perfect sake.
It goes well with a meal or on its own.
Nichinichi is still a bad boy!
Japanese>English
Shinkazu
Sake that can be described as slow and delicious, with the mildness, dryness, and richness typical of hiyaoroshi. Seito de tsukemono is very good
Japanese>English
Shinkazu
It is fruity and easy to drink, but also has a nice balance of dry firmness typical of Omachi.
It has been a while since I had it, but it is as delicious as ever.
Japanese>English
Shinkazu
It is an excellent sake with a fluffy aroma of rice that is robust but does not linger.
I can imagine it goes well with all kinds of food. This is a bargain food sake. Dangerous sake that can make you fat with too many snacks.
Japanese>English
Shinkazu
Simply the best of the best, with a fruity, grapefruity, hoppy aroma.
It does not feel like sake, but it is a new drink that is not wine.
I feel the potential of craft sake.
Japanese>English
Shinkazu
A fruity sake base mixed with complex herbal flavors is a new experience for the palate. A very tasty new sake with a complex herbal aroma and flavor.
This is a great sake that shows the new possibilities of combining sake and herbs.
Japanese>English
Shinkazu
A very clean and high level sake with a good balance of fruity acidity richness, sweetness and umami, and no cloying taste.
It is surprising that this level of clear and authentic sake can be made and purchased at supermarkets.
Japanese>English
Shinkazu
A summer sake that combines sharp acidity and juiciness, and can be drunk as refreshingly as a white wine.
It is easy to match with food and has a high level of quality.
Japanese>English
Shinkazu
A sweet fruity sake with a mellow flavor.
The sweetness is quite strong due to the mellowness of the sake after it has been aged, but the aftertaste is clean and crisp.
It is easy to pair with heavy dishes.
Japanese>English
Shinkazu
Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
Japanese>English
Shinkazu
It is thick and sweet like a kijozo-shu, which is a two-step brewing process.
However, it is not only sweet, but also beautiful, making it surprisingly easy to drink and enjoyable.
However, be careful, as it is very thick, including in terms of concentration. You can't help but go for it!
Japanese>English
Shinkazu
It has a strong sweetness, but it is also refreshing, clean, and crisp, making it surprisingly refreshing to drink.
It is well-balanced, easy to drink, and has a high level of quality.
Japanese>English
Shinkazu
It is sweet and thick. However, the aftertaste is not bad, and the wine is easy to drink.
It is also a good match for heavy meat dishes.
Japanese>English
Shinkazu
Light doburoku with a sweet sake-like sensation.
It has a firm rice sweetness and a natural taste.
Japanese>English
Shinkazu
As always, it is unique, with a sour, one-of-a-kind taste like a lemon sour, like a white wine. Addictive and unforgettable.
It's insanely delicious!
Japanese>English