Shinkazu
The dryness and umami come first, and then the sweetness comes in.
Such a complex flavor is rare.
It is simply delicious.
It can be served with or after dinner.
This one is a killer ━━━━━━━━!
Japanese>English
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Shinkazu
The best sake as usual, with the fruity, refreshing pop and light bitterness standing out.
The freshness and fruity nature of nama sake keeps the sake flowing.
I have no complaints at all, but if you ask too much of it, it would have tasted even better in summer.
Japanese>English
Shinkazu
A soft fruity aroma.
The actual drink is fruity, gentle and dry.
It is beautiful and easy to drink, including the aftertaste that cuts cleanly.
Sake with a high level of authenticity and beauty.
Japanese>English
Shinkazu
Fresh, fruity and dry.
Not sure what is deer, but it is easy to drink and perfect for a mealtime drink.
A beautiful, royal sake.
Japanese>English
Shinkazu
It is a dry sake with a mild and slightly fruity taste, with the flavor of rice packed into it.
As usual, it is of a very high level.
I would recommend this to many people!
Japanese>English
Shinkazu
Dry fruity sake.
It has not only acidity but also flavor, and can be drunk at a leisurely pace.
Japanese>English
Shinkazu
Fruity, very clean and clear, but also rich and dry.
This is beautifully high-level and not boring to drink.
A definite repeat!
Japanese>English
Shinkazu
The highest level of quality available in the neighborhood Yaoko.
Fruity and fresh. A legitimate, clean sake.
Hot to get this at the supermarket. Delicious.
Japanese>English
Shinkazu
Fresh nigori, sweet and fruity.
A royal and delicious nigori sake.
The level is stable and high.
Japanese>English
Shinkazu
Grapey fruity, sweet and full-bodied. However, it is not sweet and has a firm, clean taste that goes well with meals.
A delicious and reassuring taste.
Japanese>English
Shinkazu
Very beautiful as always. An elegant jewel of a sake.
A wonderful balance of subtle sweetness and fruity with a richness.
This is definitely a perfect sake.
It goes well with a meal or on its own.
Nichinichi is still a bad boy!
Japanese>English
Shinkazu
Sake that can be described as slow and delicious, with the mildness, dryness, and richness typical of hiyaoroshi. Seito de tsukemono is very good
Japanese>English
Shinkazu
It is fruity and easy to drink, but also has a nice balance of dry firmness typical of Omachi.
It has been a while since I had it, but it is as delicious as ever.
Japanese>English
Shinkazu
It is an excellent sake with a fluffy aroma of rice that is robust but does not linger.
I can imagine it goes well with all kinds of food. This is a bargain food sake. Dangerous sake that can make you fat with too many snacks.
Japanese>English
Shinkazu
Simply the best of the best, with a fruity, grapefruity, hoppy aroma.
It does not feel like sake, but it is a new drink that is not wine.
I feel the potential of craft sake.
Japanese>English
Shinkazu
A fruity sake base mixed with complex herbal flavors is a new experience for the palate. A very tasty new sake with a complex herbal aroma and flavor.
This is a great sake that shows the new possibilities of combining sake and herbs.
Japanese>English
Shinkazu
A very clean and high level sake with a good balance of fruity acidity richness, sweetness and umami, and no cloying taste.
It is surprising that this level of clear and authentic sake can be made and purchased at supermarkets.
Japanese>English
Shinkazu
A summer sake that combines sharp acidity and juiciness, and can be drunk as refreshingly as a white wine.
It is easy to match with food and has a high level of quality.
Japanese>English
Shinkazu
A sweet fruity sake with a mellow flavor.
The sweetness is quite strong due to the mellowness of the sake after it has been aged, but the aftertaste is clean and crisp.
It is easy to pair with heavy dishes.
Japanese>English
Shinkazu
Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
Japanese>English