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ちゃちゃやまちゃちゃやま

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Check-ins

52

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Banshuikkon
5(71.43%)
Yamamoto
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(21.15%)
Ishikawa
9(17.31%)
Niigata
5(9.62%)
Hyogo
5(9.62%)
Miyagi
2(3.85%)
ちゃちゃやまちゃちゃやま
Kamonishiki荷札酒　純米大吟醸
Kamonishiki ShuzoNiigata
Kamonishiki Check-in 1
家飲み部
22
ちゃちゃやま
It smells a little bit of sweetness and a little bit of sourness, and it disappears quickly. No bitterness. There is no bitterness, and I can drink it without any trouble. I think it is delicious to drink by itself.
Japanese>English
ちゃちゃやまちゃちゃやま
Kikuhime山廃仕込　無濾過生原酒
KikuhimeIshikawa
Kikuhime Check-in 1
12
ちゃちゃやま
It doesn't have a gorgeous aroma, but when you drink it, you get a gorgeous aroma, then the sweetness of the Yamahai comes in, followed by a firm sourness and a tangy aftertaste. The sweetness of the Yamahai and the sourness go very well with the daikon sushi.
Japanese>English
ちゃちゃやまちゃちゃやま
Tenbi特別純米生酒
Choshu ShuzoYamaguchi
Tenbi Check-in 1
家飲み部
22
ちゃちゃやま
Unique aroma Slight foaming It has a hint of rice flavor, and thanks to the moderate acidity, it feels sweet and has a lingering aftertaste. A delicious sake that can be drunk all the time.
Japanese>English
ちゃちゃやまちゃちゃやま
Sogen玄心純米大吟醸
Sogen ShuzoIshikawa
Sogen Check-in 1
家飲み部
21
ちゃちゃやま
The mouthfeel is gentle and full. The aftertaste is sweet, but the aftertaste is crisp. The sweetness of the rice. Sashimi: Not white meat, yellowtail, tuna, or something with oil? Shellfish or squid? →I think it goes well with kombujime. →Squid was more suitable, the sweetness and the feeling of being sweetened by chewing was suitable, the speed of melting in the mouth was the same →It matches with sweetened red miso, the thickness is the same.
Japanese>English
ちゃちゃやまちゃちゃやま
Doど辛純米
YamamotoAkita
Do Check-in 1
家飲み部
20
ちゃちゃやま
It has a slight fruity aroma, and the mouthfeel is gentle and sweet, but the throat is crisp. When heated, the flavor expands and is delicious. Baked potato? It seems to go well with sweetness from vegetables. It goes with everything.
Japanese>English
2