ちゃちゃやま
The mouthfeel is gentle and full. The aftertaste is sweet, but the aftertaste is crisp.
The sweetness of the rice.
Sashimi: Not white meat, yellowtail, tuna, or something with oil? Shellfish or squid?
→I think it goes well with kombujime.
→Squid was more suitable, the sweetness and the feeling of being sweetened by chewing was suitable, the speed of melting in the mouth was the same
→It matches with sweetened red miso, the thickness is the same.
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