Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE
じじ
Manjyo Brewery is a brewery in Nagoya. Kuheiji is the name of the head of the family for generations, and it seems that the fifteenth generation, the current Kuheiji, is the founder of the brewery, or rather, a very successful brewer.
Chochin, also from Aichi, was the one I was looking forward to drinking, as it was the one that first awakened me to sake. I bought it at a well-stocked liquor store called Kakinuma.
The first sip reveals a rough bitterness, which soon gives way to sweetness and harmonious umami. It was a rich, beautiful sake.
The second picture is a titmouse we saw on the riverbank last week.
⚫︎Raw material rice: Omachi
⚫︎Polishing ratio: 50
⚫︎ Alcohol level: 16
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