Matsumidoris.tokyo 純米吟醸2023
じじ
Nakazawa Sake Brewery is located in Matsuda-cho at the foot of Mt. The name "s.tokyo" is derived from the yeast Saccharomyces tokyo NAKAZAWA, which is used in the brewery. It is like the No. 6 and No. 6 yeast used in Shinmasa. This yeast was discovered more than 100 years ago at Tokyo University of Agriculture, and because of its characteristics, it can only raise the alcohol content to 14, so it is brewed without water.
Today is Setsubun. Is it a popular drink in the area? It is served facing west-southwest.
It tastes sweet and sour with a grapefruit flavor, probably because the yeast does not eat much sugar. It is best served well chilled as an aperitif.
⚫︎Raw material rice: Miyamanishiki
⚫︎Polishing ratio: 55
⚫︎ Alcohol level: 14
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