まさし
Satisfaction: ★★★★★
After visiting Kichijoji for some business, I visited Yamazakiya near Eifukucho Station for the first time.
I had wanted to try Kawanakajima Genmai for a long time, so I checked the stock and found Yamadanishiki and Kinmonnishiki in stock.
When I opened the bottle, the melon-like aroma excited me to no end.
When you take a sip, the melon aroma fills your mouth with a flurry of melon flavor, followed by a strong acidity and a strong sweet flavor, and then it is overtaken by a crisp finish.
There is almost no bitterness, and the aftertaste is clean with no sawdust smell at all.
It is wonderfully delicious. The mouth repeatedly says it tastes good.
It is perfectly fine as a food sake, and in fact, it makes rice taste delicious.
I felt the same shock as when I drank Jyushiyo for the first time.
I realized that it has a good reputation at Sake-no-wa.
The sake is brewed by a female toji, and I can safely recommend it to first-time sake drinkers because of its sweet and sour taste, which I think women would like.
I was worried that I might not like it since I bought it in a bottle, but I was right.
I would like to try nigori sake and Yamadanishiki.
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