まさし
Satisfaction: ★★★★★
We went to Sake Masaruya in Machida to try Miyakanbai, which Sakewa recommends as similar to Jyushidai.
When the bottle is opened, it has a sweet aroma.
In the mouth, strong sweetness, umami, and sourness rush in, and it is crisp without bitterness.
It is delicious!
Even when used as a food sake, it is delicious with food and sake without bitterness or other unpleasant tastes.
Is it like a Jyushidai? I have a slightly different impression.
Jyushidai is a bit more emerald-like or greenish melon-like, but this Miyakanbai is not melon-like.
It shares the same sweet and sour taste with Jyushiro, but I think this sweet and sour taste is more similar to Kangiku's. It is sweet but sour.
It is sweet but has a sourness that keeps you from getting tired of drinking it.
The price of 3300 yen including tax for a jun-dai of this quality is a great value.
It is a pity that I could not find it in Sendai even though I have been there many times.
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