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SakenowaRecord your sake experiences and discover your favorites
宮寒梅純米大吟醸
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17
まさし
Satisfaction: ★★★★★ We went to Sake Masaruya in Machida to try Miyakanbai, which Sakewa recommends as similar to Jyushidai. When the bottle is opened, it has a sweet aroma. In the mouth, strong sweetness, umami, and sourness rush in, and it is crisp without bitterness. It is delicious! Even when used as a food sake, it is delicious with food and sake without bitterness or other unpleasant tastes. Is it like a Jyushidai? I have a slightly different impression. Jyushidai is a bit more emerald-like or greenish melon-like, but this Miyakanbai is not melon-like. It shares the same sweet and sour taste with Jyushiro, but I think this sweet and sour taste is more similar to Kangiku's. It is sweet but sour. It is sweet but has a sourness that keeps you from getting tired of drinking it. The price of 3300 yen including tax for a jun-dai of this quality is a great value. It is a pity that I could not find it in Sendai even though I have been there many times.
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