もんじい
Freshness, sweetness and acidity
The balance between freshness, sweetness, flavor and acidity is wonderful!
On the second day, the taste is even richer!
Japanese>English
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もんじい
Is it as glamorous as its name? Not as gorgeous as the name.
It is a beautiful and refreshing sake with a sense of gas.
Japanese>English
もんじい
Citrus and lactic acidity, while sweet and tasty
With a gassy and sharp taste.
It is excellent both on its own and during the meal!
The green banana feeling comes out next.
It has a moderate astringency.
I can't get enough of it!
Good cost performance!
Japanese>English
Daishinshu別囲い純米吟醸「番外品」
もんじい
Gorgeous apple aroma.
Sweetness spreads,
but it finishes with a dry spiciness.
Delicious!
Rice used: "Hitogochiki" from Nagano Prefecture
Rice polishing ratio: 49% Junmai Daiginjo + 59% Junmai Ginjo
Alcohol content: 16%.
Sake degree: +3
Acidity: 1.5
Japanese>English
もんじい
From cold sake to lukewarm sake
A regular sake that accompanies you in your daily life
In a cosy bottle!
Japanese>English
もんじい
You think it's tangy and dry for a moment.
but the sweetness spreads afterwards
impression of sweet freshness.
Japanese>English
もんじい
Apple sensation, as is typical of Nagano sake.
No, it is a pineapple type beyond that 🍍.
Amazingly affordable at around 2,000 yen for a bottle!
Japanese>English
もんじい
It has a core of serenity.
The taste is rich and rich with a core of mildness.
It was freshly squeezed, so it has a fresh feeling!
Delicious!
Japanese>English
もんじい
The carbonation is awesome, refreshing, and light.
It's a cider for adults!
Japanese>English
もんじい
One of the sake I look forward to.
Toichi's junmai ginjo is delicious.
but the Junmai Namae is seasonal.
Junmai Namae is seasonal.
The 64% rice polishing ratio is a daring move.
the original flavor and richness of Yamadanishiki
and strength.
The tangy spiciness is also a nice accent.
It is a really good sake with good cost performance.
Japanese>English
もんじい
Present from my daughter and her husband
I am so thankful for the gift.
Gentle, soft and fresh pear flavor
Fresh gas feeling
The sharpness is juicy and citrusy.
It is the best balance.
It is a seasonal pleasure.
It is the best sake!
Japanese>English
ジェイ&ノビィ
Good evening, Monji-san 😃.
Great gift from your daughter and her husband 🍶‼️ even just delicious limited edition Kuheiji-san is now the best sake 🥹.
Japanese>English
もんじい
It has a strong core flavor and a complex taste.
It has a complex flavor that would go well with Chinese cuisine.
Japanese>English
もんじい
Tamagawa is the name of Kumihama in Kyotango, but Kumi no Ura is pretty much the standard for local evening drinks.
When served warm, the sweetness comes first.
The sweetness comes first, but the crispness keeps you from getting tired of drinking it.
This is the best sake for nabe (hot pot).
Japanese>English
もんじい
Umami of Omachi and
Chilliness and gasiness
Fruity and yet
You can feel the power of the wine!
Japanese>English
Wakamusume瑠璃唐草 純米吟醸 無濾過生原酒
もんじい
Brilliant, delicious, piquant and refreshing.
Well-balanced, it can be served as a mealtime drink or on its own.
Delicious!
Japanese>English
もんじい
Hakusen Shuzo is famous for its Fukuraijun mirin and cooking sake. I have had a few times of Kuromatsu Hakusen's ginjo-shu, but this was my first time to try their junmai-shu.
It has the richness and flavor of chocolate and nuts, and the sweetness and tartness of berries, but it is not heavy, which I like.
Good heated sake!
Japanese>English
もんじい
Gorgeous aroma
Sweet at first with a hint of sweetness
Tightens up tangily.
Well-balanced and really delicious!
Japanese>English
もんじい
A small sake brewery for the local community in Kawabe-cho, Gifu Prefecture.
We look forward to the opening of the brewery every year.
You can get freshly squeezed raw sake bottled from the tanks.
It is simple but fresh with the punchy roughness of the raw sake.
I hope small breweries for the local market will do well.
Japanese>English
もんじい
Fresh and slightly dry food sake.
I like it cosy!
Japanese>English
もんじい
The label has been renewed from O
I thought it was a sweet wine, but it was a refreshing wine.
It is thought to be sweet, but it has a refreshing
It is also good during a meal because it has a sharp and dry taste.
It is very cost-effective!
Japanese>English