This is the third sasara new sake of the season.
Even my father, who normally never accepts modern sake, was pleased with the taste! He seemed pleased with it.
Second sasara new sake of the season.
It tastes really good no matter how many times you drink it.
It has a mild yet fresh and
citrusy freshness and crispness.
It is the ultimate food sake!
Not too sweet, not too spicy,
Not too sweet, not too spicy, well-balanced as a nigori during a meal.
Slightly effervescent, but not too much.
Food will go on!
Bottle storage is strictly controlled at 5°C.
It tastes great chilled!
Mild and fresh, it's like a ginjo-shu!
The most impressive honjozo since Honmaru!
Super-cosy sake!
Delicious! Good warmed too!
I thought it would be quite sweet.
It has a good flavor, but not unpleasantly heavy.
It is well balanced by the acidity.
Please enjoy it with a glass of wine!
It is sweeter and tastier than I imagined.
It is sweeter and tastier than I imagined and seems to go well with soda.
On the second day, the acidity comes out and the taste
and the taste becomes more sophisticated.
On the third day, the sharpness comes out.
This is how I like it!
New Sake I've been looking forward to
We're starting with Atago no Matsuri!
Fresh aroma of new sake
Refreshing acidity and tangy
sharpness
Goes well with Japanese food!
Delicious!
Deliciously acidic and dry to your liking
Junmai Ginjo of Yamadanishiki, clean and clear.
Beautiful, but a bit of a concern
A graininess!
When heated up, it comes together nicely
It is outstandingly delicious!
I thought it would be sweet,
It has a refreshing acidity and
with a refreshing acidity and umami.
and umami with a chirichiri-style carbonation.
Because it also has a dryness that is typical of sake
It can be served both during and after a meal!