もんじい
One of the sake I look forward to.
Toichi's junmai ginjo is delicious.
but the Junmai Namae is seasonal.
Junmai Namae is seasonal.
The 64% rice polishing ratio is a daring move.
the original flavor and richness of Yamadanishiki
and strength.
The tangy spiciness is also a nice accent.
It is a really good sake with good cost performance.
Japanese>English