しゅんぺ
Umeda Kakuchi
The aroma is completely Shaoxing wine. It tastes like Shaoxing wine. In other words, chocolate. Still not my cup of tea.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
しゅんぺ
Umeda corner bar.
We had Okura, the house sake.
Very strong taste. A modern sake with a super strong taste.
Japanese>English
しゅんぺ
Umeda Cornerstone. Harada Fair
Jun Dai is still more refreshing. Like Jungin, it is strawberry-like.
Japanese>English
しゅんぺ
Umeda Cornerstone. Harada Fair
Refreshing sweetness like strawberry. A good amount of residual flavor. It is cloudy and good.
Japanese>English
しゅんぺ
Umeda Kakuchi. Harada fair drink comparison.
Quite my favorite! Melon aroma is strong and the bitterness is good.
Japanese>English
しゅんぺ
Corner of Umeda
Mildly fruity. It has a slow and gentle fruity taste only possible with Yamahai. Banana aroma is good.
Japanese>English
しゅんぺ
Drinking alone in Umeda. Match it with barracuda.
Daiginjo set. It's sweet and tasty! Light, but with a good amount of residual flavor.
Japanese>English
しゅんぺ
Drinking alone at Umeda, 3 kinds of drinks. I had three kinds of sake to match with barracuda.
It has been a long time since I had a Jun Dai Akabu. Fruity and sweet. Like a banana, like a melon. No bitterness, just sweet and delicious.
Japanese>English
しゅんぺ
Umeda one person drinking
Daiginjo set. Match with barracuda.
Firmly fruity and sweet. It was a sweet set. the third one is round. The third one is round and apple-like.
Japanese>English
しゅんぺ
Souvenirs of your trip to Ishikawa
Yoshidagura u of Tedorigawa
It seems to be modern Yamahai. Maybe I like Yamahai raw sake!
Slightly effervescent and very nice on the palate.
When you taste it slowly, it has a chestnut-like taste, which is very nice. It is a light and sweet sake.
Japanese>English
しゅんぺ
A souvenir from a trip to Ishikawa.
It is very sweet, but the acidity makes it easy to drink. The umami and bitterness lingers afterwards. I prefer fresh sake, but this is delicious. It is like tasting a part of sake history.
Japanese>English
しゅんぺ
At Umeda, Tokyo. Usual store.
Good microbubbles. Sourness and sweetness. Strong sweetness.
I can feel fine particles of turbidity...
Japanese>English
しゅんぺ
At Umeda, Tokyo. The usual restaurant.
It's light, round and smooth. I think it's banana.
Japanese>English
しゅんぺ
At Umeda, Tokyo. The usual store
Compare with Sake Mirai
The one I saw as much as my parents' faces. We will have it again this year.
It's a Omachi Sto, so we taste it well.
It is sweet and slightly heavy. It has low acidity and low bitterness. Maybe a little less bitterness.
Japanese>English
しゅんぺ
At Umeda, Tokyo. My usual store.
Sake Mirai's new sake just came in, so get to it!
Compare with Omachi
It has the same floral and firm sweetness. It is a little lighter than OMACHI. It has a bitter taste, but it is gentle.
Japanese>English
しゅんぺ
Drinking alone in Umeda
Pretty much my favorite flavor of Shinsei!
It has good sourness and sweetness, and has a lot of flavor.
Characteristics are somewhat restrained, so it's easy to drink for me.
Japanese>English
さけラン
Shunpe-san, sorry this is my first time here.
I haven't been to Marry for years, but was the Shinmasa a regular sake? Or is it an event type or something? I haven't had ecru for more than 10 years.
Japanese>English
しゅんぺ
Drinking alone in Umeda
Black Amami! Slightly effervescent and good!
Fruity and clean, not like a special junmai! And the fact that it's slightly effervescent makes it even better!
Japanese>English
しゅんぺ
On a trip to Ishikawa. Corner shop.
Yoshida Kurau's raw sake. Light and slightly effervescent. The sweetness comes first with a little sourness. It seems to be a modern Yamahai. Delicious!
Japanese>English
しゅんぺ
On a trip to Ishikawa. Corner shop.
Apple? A sweet sake with a hint of white wine.
It has a bit of acidity and is easy to drink.
Japanese>English
しゅんぺ
On a trip to Ishikawa. Horny.
It is round and has a delicious acidity. It is called "Modern Yamahai". What is Modern Yamahai?
Japanese>English