しゅんぺ
In Umeda
Drinking various kinds of alcohol to meet people.
It is sweet at the beginning. After that, the taste comes out mildly and gradually. The aroma is rather refreshing.
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しゅんぺ
At Umeda, I finally got in for the third time.
It is Wu Chun, recommended by Gen.
A mild classic. The one I've been drinking for a while.
Definitely a food sake. No sweetness and little acidity. The one that has been around for a while!
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しゅんぺ
Purchased at Umeda.
I was surprised. Very pineapple!
Sweet but not too sweet. Anyway, it's pineapple. It might be a candidate for an everyday drink. I wonder if I'll get tired of drinking it,
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しゅんぺ
The first bottle of Toyo Bijin! It's so weak.
The sweetness comes on strong. After that, there is a lingering aftertaste.
It is a bit too sake-like.
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しゅんぺ
At Kitashinchi
This is the third in a row. The sweetness and the aroma are also restrained. But the initial impact is strong. Tangy.
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しゅんぺ
Near Kitashinchi.
My first sake.
Very fresh and has a ginjo feel. It has a nice roundness to it.
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しゅんぺ
In Osaka, Japan. Near Kitashinchi.
The fruity aroma comes in well, then slowly lingers. Very nice.
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しゅんぺ
The usual Umeda restaurant.
Delicious with pineapple. Bitter and not among the hana-yosu. Focusing on flavor, you can taste the sake-like character.
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しゅんぺ
The usual restaurant in Umeda
Nagasaki first place. Delicious!
A little sweetness, a little sourness, very tasty.
No bitterness but sake. Slightly banana
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しゅんぺ
The usual restaurant in Umeda
Then, San San Uma.
Very good with moderate sweetness and suppressed bitterness!
The Hanamup minus bitterness
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しゅんぺ
At the usual restaurant.
Sweet as a flower oup. Bitterness is quite long.
Refreshing and good.
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しゅんぺ
My usual restaurant in Umeda
Match with tsukebashi. The first Soga!
I thought it would be a white wine type, but it has a moderate sweetness and a good amount of bitterness. Modern and good!
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しゅんぺ
Umeda Kakuchi
The aroma is completely Shaoxing wine. It tastes like Shaoxing wine. In other words, chocolate. Still not my cup of tea.
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しゅんぺ
Umeda corner bar.
We had Okura, the house sake.
Very strong taste. A modern sake with a super strong taste.
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しゅんぺ
Umeda Cornerstone. Harada Fair
Jun Dai is still more refreshing. Like Jungin, it is strawberry-like.
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しゅんぺ
Umeda Cornerstone. Harada Fair
Refreshing sweetness like strawberry. A good amount of residual flavor. It is cloudy and good.
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しゅんぺ
Umeda Kakuchi. Harada fair drink comparison.
Quite my favorite! Melon aroma is strong and the bitterness is good.
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しゅんぺ
Corner of Umeda
Mildly fruity. It has a slow and gentle fruity taste only possible with Yamahai. Banana aroma is good.
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しゅんぺ
Drinking alone in Umeda. Match it with barracuda.
Daiginjo set. It's sweet and tasty! Light, but with a good amount of residual flavor.
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しゅんぺ
Drinking alone at Umeda, 3 kinds of drinks. I had three kinds of sake to match with barracuda.
It has been a long time since I had a Jun Dai Akabu. Fruity and sweet. Like a banana, like a melon. No bitterness, just sweet and delicious.
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