しゅんぺ
Purchased at Umeda.
I was surprised. Very pineapple!
Sweet but not too sweet. Anyway, it's pineapple. It might be a candidate for an everyday drink. I wonder if I'll get tired of drinking it,
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しゅんぺ
The first bottle of Toyo Bijin! It's so weak.
The sweetness comes on strong. After that, there is a lingering aftertaste.
It is a bit too sake-like.
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しゅんぺ
At Kitashinchi
This is the third in a row. The sweetness and the aroma are also restrained. But the initial impact is strong. Tangy.
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しゅんぺ
Near Kitashinchi.
My first sake.
Very fresh and has a ginjo feel. It has a nice roundness to it.
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しゅんぺ
In Osaka, Japan. Near Kitashinchi.
The fruity aroma comes in well, then slowly lingers. Very nice.
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しゅんぺ
The usual Umeda restaurant.
Delicious with pineapple. Bitter and not among the hana-yosu. Focusing on flavor, you can taste the sake-like character.
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しゅんぺ
The usual restaurant in Umeda
Nagasaki first place. Delicious!
A little sweetness, a little sourness, very tasty.
No bitterness but sake. Slightly banana
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しゅんぺ
The usual restaurant in Umeda
Then, San San Uma.
Very good with moderate sweetness and suppressed bitterness!
The Hanamup minus bitterness
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しゅんぺ
At the usual restaurant.
Sweet as a flower oup. Bitterness is quite long.
Refreshing and good.
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しゅんぺ
My usual restaurant in Umeda
Match with tsukebashi. The first Soga!
I thought it would be a white wine type, but it has a moderate sweetness and a good amount of bitterness. Modern and good!
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しゅんぺ
Umeda Kakuchi
The aroma is completely Shaoxing wine. It tastes like Shaoxing wine. In other words, chocolate. Still not my cup of tea.
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しゅんぺ
Umeda corner bar.
We had Okura, the house sake.
Very strong taste. A modern sake with a super strong taste.
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しゅんぺ
Umeda Cornerstone. Harada Fair
Jun Dai is still more refreshing. Like Jungin, it is strawberry-like.
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しゅんぺ
Umeda Cornerstone. Harada Fair
Refreshing sweetness like strawberry. A good amount of residual flavor. It is cloudy and good.
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しゅんぺ
Umeda Kakuchi. Harada fair drink comparison.
Quite my favorite! Melon aroma is strong and the bitterness is good.
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しゅんぺ
Corner of Umeda
Mildly fruity. It has a slow and gentle fruity taste only possible with Yamahai. Banana aroma is good.
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しゅんぺ
Drinking alone in Umeda. Match it with barracuda.
Daiginjo set. It's sweet and tasty! Light, but with a good amount of residual flavor.
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しゅんぺ
Drinking alone at Umeda, 3 kinds of drinks. I had three kinds of sake to match with barracuda.
It has been a long time since I had a Jun Dai Akabu. Fruity and sweet. Like a banana, like a melon. No bitterness, just sweet and delicious.
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しゅんぺ
Umeda one person drinking
Daiginjo set. Match with barracuda.
Firmly fruity and sweet. It was a sweet set. the third one is round. The third one is round and apple-like.
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しゅんぺ
Souvenirs of your trip to Ishikawa
Yoshidagura u of Tedorigawa
It seems to be modern Yamahai. Maybe I like Yamahai raw sake!
Slightly effervescent and very nice on the palate.
When you taste it slowly, it has a chestnut-like taste, which is very nice. It is a light and sweet sake.
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