しゅんぺ
Hakata trip!
Same Niida I drank earlier lol.
The mellow taste has been replaced by a refreshing one, making it easier to drink. It is very delicious with a gaseous taste!
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しゅんぺ
Hakata trip!
Nama yeast from the brewery. Melon?
The one with a weak cemedine taste.
Japanese>English
しゅんぺ
Travel to Hakata!
Classic. Sweetness remains a little. Overall calmer than Wu Chun. Still easy to drink.
Japanese>English
しゅんぺ
Hakata trip!
The palate is modern fresh
The palate is modern fresh, with a classic hush afterwards. Well-balanced suki!
Japanese>English
しゅんぺ
Trip to Hakata!
Firm sweet rice juice. Bitterness does not spread. Slow and firm sweet.
Japanese>English
しゅんぺ
Hakata trip!
So this is the taste Takagi Brewery wants to create. Good.
Not fresh or anything, but a taste created by the effort of sake brewing. The umami shines through the sweetness. Delicious sake.
Japanese>English
しゅんぺ
At Umeda
It has a high aroma and good entry. The rest is not sweet so you don't get tired of drinking it. There is a little bitterness in the rest.
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しゅんぺ
At Umeda
Spring is said to be mild. Certainly mild and fruity. The sense of stability is wonderful.
Japanese>English
しゅんぺ
In Umeda
Drinking various kinds of alcohol to meet people.
It is sweet at the beginning. After that, the taste comes out mildly and gradually. The aroma is rather refreshing.
Japanese>English
しゅんぺ
At Umeda, I finally got in for the third time.
It is Wu Chun, recommended by Gen.
A mild classic. The one I've been drinking for a while.
Definitely a food sake. No sweetness and little acidity. The one that has been around for a while!
Japanese>English
しゅんぺ
Purchased at Umeda.
I was surprised. Very pineapple!
Sweet but not too sweet. Anyway, it's pineapple. It might be a candidate for an everyday drink. I wonder if I'll get tired of drinking it,
Japanese>English
しゅんぺ
The first bottle of Toyo Bijin! It's so weak.
The sweetness comes on strong. After that, there is a lingering aftertaste.
It is a bit too sake-like.
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しゅんぺ
At Kitashinchi
This is the third in a row. The sweetness and the aroma are also restrained. But the initial impact is strong. Tangy.
Japanese>English
しゅんぺ
Near Kitashinchi.
My first sake.
Very fresh and has a ginjo feel. It has a nice roundness to it.
Japanese>English
しゅんぺ
In Osaka, Japan. Near Kitashinchi.
The fruity aroma comes in well, then slowly lingers. Very nice.
Japanese>English
しゅんぺ
The usual Umeda restaurant.
Delicious with pineapple. Bitter and not among the hana-yosu. Focusing on flavor, you can taste the sake-like character.
Japanese>English
しゅんぺ
The usual restaurant in Umeda
Nagasaki first place. Delicious!
A little sweetness, a little sourness, very tasty.
No bitterness but sake. Slightly banana
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しゅんぺ
The usual restaurant in Umeda
Then, San San Uma.
Very good with moderate sweetness and suppressed bitterness!
The Hanamup minus bitterness
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At the usual restaurant.
Sweet as a flower oup. Bitterness is quite long.
Refreshing and good.
Japanese>English
しゅんぺ
My usual restaurant in Umeda
Match with tsukebashi. The first Soga!
I thought it would be a white wine type, but it has a moderate sweetness and a good amount of bitterness. Modern and good!
Japanese>English