しゅんぺ
Osaka usual restaurant.
Junmai Ginjo sake from Tasake after a long time.
Fruity and well balanced! Delicious bitterness in the aftertaste. I like it. It is fruity.
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しゅんぺ
Souvenirs from Hakata!
This is the second bottle of sansho I've been curious about.
It's like Kaze no Mori. It is refreshing, slightly carbonated, and delicious! Not too much like white wine. This is sake. Good!
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しゅんぺ
Hakata Souvenirs
It's natural farming. White wine? No! It is sake!
Slightly carbonated, refreshing modern sake. It has a slight rice flavor.
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しゅんぺ
At Umeda
Low alcohol wine style. Good!
It's a white wine with added rice flavor and reduced astringency.
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しゅんぺ
At Umeda
It is still delicious. It has a high degree of perfection. Fruity, with a great balance of sweetness and umami. Slightly banana? It is both gorgeous and gentle.
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しゅんぺ
At Umeda, Japan.
First time? The first time?
Much sweeter than expected.
Sweet and heavy type
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しゅんぺ
At Umeda. Stable.
Sweeter than Omachi, less bitter.
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しゅんぺ
Second time at Umeda. It is very sweet and banana-like. It has a good ginjo taste.
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しゅんぺ
At Umeda, Ni-Rabbit is a modern balanced sake
Sweetness, flavor, and acidity are all in one!
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しゅんぺ
Kaku-uchi in Hakata
Not much sweetness. It is slowly.
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しゅんぺ
Kakunouchi at Hakata Station.
Refreshing regular sake?
A bush warbler came to the tatami
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しゅんぺ
Hakata trip!
Same Niida I drank earlier lol.
The mellow taste has been replaced by a refreshing one, making it easier to drink. It is very delicious with a gaseous taste!
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しゅんぺ
Hakata trip!
Nama yeast from the brewery. Melon?
The one with a weak cemedine taste.
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しゅんぺ
Travel to Hakata!
Classic. Sweetness remains a little. Overall calmer than Wu Chun. Still easy to drink.
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しゅんぺ
Hakata trip!
The palate is modern fresh
The palate is modern fresh, with a classic hush afterwards. Well-balanced suki!
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しゅんぺ
Trip to Hakata!
Firm sweet rice juice. Bitterness does not spread. Slow and firm sweet.
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しゅんぺ
Hakata trip!
So this is the taste Takagi Brewery wants to create. Good.
Not fresh or anything, but a taste created by the effort of sake brewing. The umami shines through the sweetness. Delicious sake.
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しゅんぺ
At Umeda
It has a high aroma and good entry. The rest is not sweet so you don't get tired of drinking it. There is a little bitterness in the rest.
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しゅんぺ
At Umeda
Spring is said to be mild. Certainly mild and fruity. The sense of stability is wonderful.
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しゅんぺ
In Umeda
Drinking various kinds of alcohol to meet people.
It is sweet at the beginning. After that, the taste comes out mildly and gradually. The aroma is rather refreshing.
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