しゅんぺ
At Umeda
It is still delicious. It has a high degree of perfection. Fruity, with a great balance of sweetness and umami. Slightly banana? It is both gorgeous and gentle.
Japanese>English
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しゅんぺ
At Umeda, Japan.
First time? The first time?
Much sweeter than expected.
Sweet and heavy type
Japanese>English
しゅんぺ
At Umeda. Stable.
Sweeter than Omachi, less bitter.
Japanese>English
しゅんぺ
Second time at Umeda. It is very sweet and banana-like. It has a good ginjo taste.
Japanese>English
しゅんぺ
At Umeda, Ni-Rabbit is a modern balanced sake
Sweetness, flavor, and acidity are all in one!
Japanese>English
しゅんぺ
Kaku-uchi in Hakata
Not much sweetness. It is slowly.
Japanese>English
しゅんぺ
Kakunouchi at Hakata Station.
Refreshing regular sake?
A bush warbler came to the tatami
Japanese>English
しゅんぺ
Hakata trip!
Same Niida I drank earlier lol.
The mellow taste has been replaced by a refreshing one, making it easier to drink. It is very delicious with a gaseous taste!
Japanese>English
しゅんぺ
Hakata trip!
Nama yeast from the brewery. Melon?
The one with a weak cemedine taste.
Japanese>English
しゅんぺ
Travel to Hakata!
Classic. Sweetness remains a little. Overall calmer than Wu Chun. Still easy to drink.
Japanese>English
しゅんぺ
Hakata trip!
The palate is modern fresh
The palate is modern fresh, with a classic hush afterwards. Well-balanced suki!
Japanese>English
しゅんぺ
Trip to Hakata!
Firm sweet rice juice. Bitterness does not spread. Slow and firm sweet.
Japanese>English
しゅんぺ
Hakata trip!
So this is the taste Takagi Brewery wants to create. Good.
Not fresh or anything, but a taste created by the effort of sake brewing. The umami shines through the sweetness. Delicious sake.
Japanese>English
しゅんぺ
At Umeda
It has a high aroma and good entry. The rest is not sweet so you don't get tired of drinking it. There is a little bitterness in the rest.
Japanese>English
しゅんぺ
At Umeda
Spring is said to be mild. Certainly mild and fruity. The sense of stability is wonderful.
Japanese>English
しゅんぺ
In Umeda
Drinking various kinds of alcohol to meet people.
It is sweet at the beginning. After that, the taste comes out mildly and gradually. The aroma is rather refreshing.
Japanese>English
しゅんぺ
At Umeda, I finally got in for the third time.
It is Wu Chun, recommended by Gen.
A mild classic. The one I've been drinking for a while.
Definitely a food sake. No sweetness and little acidity. The one that has been around for a while!
Japanese>English
しゅんぺ
Purchased at Umeda.
I was surprised. Very pineapple!
Sweet but not too sweet. Anyway, it's pineapple. It might be a candidate for an everyday drink. I wonder if I'll get tired of drinking it,
Japanese>English
しゅんぺ
The first bottle of Toyo Bijin! It's so weak.
The sweetness comes on strong. After that, there is a lingering aftertaste.
It is a bit too sake-like.
Japanese>English
しゅんぺ
At Kitashinchi
This is the third in a row. The sweetness and the aroma are also restrained. But the initial impact is strong. Tangy.
Japanese>English