しゅんぺ
A souvenir from a trip to Ishikawa.
It is very sweet, but the acidity makes it easy to drink. The umami and bitterness lingers afterwards. I prefer fresh sake, but this is delicious. It is like tasting a part of sake history.
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しゅんぺ
At Umeda, Tokyo. Usual store.
Good microbubbles. Sourness and sweetness. Strong sweetness.
I can feel fine particles of turbidity...
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しゅんぺ
At Umeda, Tokyo. The usual restaurant.
It's light, round and smooth. I think it's banana.
Japanese>English
しゅんぺ
At Umeda, Tokyo. The usual store
Compare with Sake Mirai
The one I saw as much as my parents' faces. We will have it again this year.
It's a Omachi Sto, so we taste it well.
It is sweet and slightly heavy. It has low acidity and low bitterness. Maybe a little less bitterness.
Japanese>English
しゅんぺ
At Umeda, Tokyo. My usual store.
Sake Mirai's new sake just came in, so get to it!
Compare with Omachi
It has the same floral and firm sweetness. It is a little lighter than OMACHI. It has a bitter taste, but it is gentle.
Japanese>English
しゅんぺ
Drinking alone in Umeda
Pretty much my favorite flavor of Shinsei!
It has good sourness and sweetness, and has a lot of flavor.
Characteristics are somewhat restrained, so it's easy to drink for me.
Japanese>English
さけラン
Shunpe-san, sorry this is my first time here.
I haven't been to Marry for years, but was the Shinmasa a regular sake? Or is it an event type or something? I haven't had ecru for more than 10 years.
Japanese>English
しゅんぺ
Drinking alone in Umeda
Black Amami! Slightly effervescent and good!
Fruity and clean, not like a special junmai! And the fact that it's slightly effervescent makes it even better!
Japanese>English
しゅんぺ
On a trip to Ishikawa. Corner shop.
Yoshida Kurau's raw sake. Light and slightly effervescent. The sweetness comes first with a little sourness. It seems to be a modern Yamahai. Delicious!
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しゅんぺ
On a trip to Ishikawa. Corner shop.
Apple? A sweet sake with a hint of white wine.
It has a bit of acidity and is easy to drink.
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しゅんぺ
On a trip to Ishikawa. Horny.
It is round and has a delicious acidity. It is called "Modern Yamahai". What is Modern Yamahai?
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しゅんぺ
Kakuchi in Ishikawa trip!
It's a very sweet and robust sake! It is a rich umami-guchi!
It has a light, refreshing taste and then spreads heavily. Kikuhime is good!
Japanese>English
しゅんぺ
At Umeda
Ramune feeling good! Sweet and good. Refreshing and sharp. But still sweet. Very good!
Japanese>English
しゅんぺ
At Umeda
Delicious, refreshing rummy liquor! Strong banana flavor, refreshing! Jikon is the best! Say "I love Jikon!
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しゅんぺ
At Umeda. Sweet and strong taste. The taste lingers gradually. It's been a little while since the bottle was opened, so there's a bit of a gradual feeling.
Japanese>English
しゅんぺ
At Umeda. Sweet and tasty! A little refreshing Good! Sweet slowly is good!
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しゅんぺ
Umeda Two.
Fruity but you can't tell which fruit is which.
Well balanced fruity. Domaine due to some bitterness.
Assemblage.
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しゅんぺ
Two Umeda
Rumney and cloudy, a little mellow. Apple-like and slightly cemedine. A little sweet.
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しゅんぺ
Umeda Solo
Good old iso-boast
Good umami and sweetness in a calm. Not dry. It's like gentle dry.
Japanese>English
しゅんぺ
Umeda Solo
Shinshu Kamerei after a long time.
Very fruity with a sweet aroma. It's unfiltered raw sake, so it's firm. Quite my type!
Firmly sweet but not heavy. Slightly sour.
Japanese>English
しゅんぺ
In the neighborhood
Second glass of Tasake Yamahai.
Even though it is Yamahai, it is so easy to drink. Tasake is quintessential fruity! Fruity and umami are wonderful. This taste is great for a special pure sake!
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