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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

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457

Favorite Brands

9

Most Check-in Brands

Koeigiku
16(7.92%)
Tenbi
13(6.44%)
Mutsuhassen
12(5.94%)
Denshu
11(5.45%)
Kaze no Mori
10(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
37(8.1%)
Akita
33(7.22%)
Aomori
29(6.35%)
Yamagata
26(5.69%)
Nagano
26(5.69%)

Venues With Most Check-Ins

いばらき地酒バー
2(100%)

Timeline

おうどんパンおうどんパン
Daina干支ボトル　2025
Kikunosato ShuzoTochigi
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家飲み部
48
おうどんパン
The first Ona! And a zodiac bottle! I've heard of this brand but haven't tried it, so I'm looking forward to it...although I'm not sure if it's a good idea to debut a zodiac bottle right away. The sweetness of the rice is the first taste, followed by the rummy taste, and the light bitterness is the finish. It is very easy to drink. When the temperature rises a little in the mouth, the aftertaste with bitterness becomes stronger. I think I like it better when it's cooled down a bit. I think it's also good during a meal because it's so refreshing and doesn't spoil the taste of the food. P.S. I drank up to 4 cups in one night! This is not good!
Japanese>English
ジェイ&ノビィ
Hello 😃, Ōdonpan! Congratulations on your first Ona with a bottle of zodiac🐍㊗️ 🎉Our opening drink was also here 🤗. It's easy to drink 😋 but also very drinkable 😚 It's delicious 😚. I agree with you 👍
Japanese>English
おうどんパン
Thanks for all your comments, Jay & Nobby 🥰. Odd coincidence, isn't it? I didn't realize we had the same opening. It's been a long time since I've had a drink in one night... I've decided to take a day off from drinking today.
Japanese>English
おうどんパンおうどんパン
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家飲み部
42
おうどんパン
This is what the New Year is all about... So, this is the first sake I've ever had! It was given to me by an acquaintance who said she couldn't drink alcohol... I was so grateful that I gave it to him on New Year's Day! What a great taste...it's a pure white, oozy, muddy white! The taste... it's not sweet, it's amazake! It tastes like a sweet sake! Rice! Rice! It's almost no sweetness, but it's not undrinkable... I guess I appreciate it more than it tastes good! A good experience!
Japanese>English
おうどんパンおうどんパン
Denshu50周年記念ボトル 純米酒　山廃仕込　古城錦
Nishida ShuzotenAomori
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家飲み部
59
おうどんパン
New Year's Eve will be here before you know it! The last bottle of this year is the 50th anniversary bottle of Tazake! It has a strong sweetness, but it's not too strong, and the aftertaste is rather refreshing. Not only that, but you can feel a kind of "thickness" in the taste... It's frustrating that I can't explain it well, but... Anyway, I don't know how to describe it, but it's delicious! Anyway, it's delicious! I can only say that it's a masterpiece........ On a different note... It's been another great year for me, and I've had a lot of good experiences with good sake! I would also like to thank you all for your generous likes and comments! Thank you very much! We look forward to working with you again next year!
Japanese>English
ma-ki-
Oudompan, great finish with a great drink ✨. Thank you so much for this year. I look forward to working with you again next year 🙇. Well, have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃Happy New Year 🌅. I would love to feel the "thickness" 😋 and it's just delicious! That's the right answer 🤗. I hope you will find good sake this year too 😌 Please visit us at 🙇🏻🙇🏻‍♀️
Japanese>English
おうどんパン
Happy New Year, ma-ki-! I look forward to working with you again this year 🥰. I met some great drinks during the last year... I am looking forward to another great encounter this year!
Japanese>English
おうどんパン
Happy New Year, Jay & Nobby! We look forward to working with you again this year 🥰. It was indeed a great tasake... so delicious that there was no need to talk about it in four words! May we both find good sake again this year👍
Japanese>English
おうどんパンおうどんパン
Daishinshu信濃薫水　KEG DRAFT 純米スパークリング
Daishinshu ShuzoNagano
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家飲み部
44
おうどんパン
Maybe... this is it. The person who gave it to me hasn't identified it yet, but it seems to be a keg draft sparkling from Daishinshu, so... I got it yesterday, but I'm going to drink it today! Wow... this is nice. Basically, it's quite dry. There is no excessive sweetness, no excessive sourness, and the carbonation and rice sweetness comes lightly, and the bitterness is not too strong either... and then it finishes nicely. It is a very easy-drinking sake... It is the kind of sake that is too easy to drink because it goes down too smoothly. It is not a sake that is too easy to drink because it goes down too smoothly. I... like it. What's more, it's the best food wine that doesn't spoil the taste of food! It's delicious!
Japanese>English
おうどんパンおうどんパン
BunrakuReborn 純米大吟醸
Kitanishi ShuzoSaitama
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家飲み部
45
おうどんパン
It is the last day of work! I've been so busy this year that I don't know what's going on... So, the rebirth of Bunraku! First of all, the labels are stylish! As a label collector, I'm so happy! The taste is... oh, it's pure Dai, but the acidity is quite good! The brewer also said that he aimed for "a sake with a sourness like a lemon"! The aftertaste is a bit peculiar...you may or may not like it! It's interesting that they are aiming for the sourness of a Lemon, rather than the beauty or fragrance of a Lemon....
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. Thank you for all your hard work over the past year 😌. The label seems to cool down a busy year 👍I would like to taste the unique sour taste 😋.
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. It was a very unique and interesting sake for a jun-dai. It is very possible that my image of Jun-Dai is too rigid, though (lol).
Japanese>English
おうどんパンおうどんパン
Yuki no Mayu (Kamosu Mori)2024 Merry Christmas 純米吟醸
苗場酒造Niigata
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家飲み部
43
おうどんパン
A little early Christmas! It's a Christmas version of Yuki no Mayu! It's a return gift from a crafan that just ended a few days ago! I heard that it didn't give off a fizzy feeling, but... well, what do you think? Well, the sourness from the sweetness is still nice, isn't it, this brewery? It is true that the fizziness is not that great, but the balance of sweetness and sourness is good, and I felt a lactic acid feeling like Yakult! Delicious... it's a good Christmas! (P.S.) I know, it's a light nigori... I almost opened it without stirring! When stirred, the sweetness is pulled back a little and the sourness comes to the front, making it refreshing to drink...
Japanese>English
ma-ki-
Good evening, Mr. Udonpan. The label is cute ⤴️ It certainly looks like Yukinomaru-san would go very well with a Christmas toast 😊.
Japanese>English
おうどんパン
Thanks for your comment ma-ki-😊. The label is good - Yuki no Mayu is also a good point for the label!
Japanese>English
ポンちゃん
MerryXmas🎅🎄, Oudompan! I like your Christmas labels 😻The snowy atmosphere and the taste will go well with the chicken 🍗It's a wonderful Christmas 😉.
Japanese>English
おうどんパン
Merry Christmas, Pon! Thanks for all your comments 😊. I'm sure you can't go wrong with the taste! It went well with the chicken 🥰.
Japanese>English
おうどんパンおうどんパン
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家飲み部
46
おうどんパン
Aizu Miyazumi after a long time! I got it from a set purchase at a certain izakaya. Basically, the sweetness comes from the rice, then the umami comes and the bitterness finishes it off. -It is cooled down to 5℃, so if you let it get used to room temperature, the taste will expand more. I guess keeping it at ice temperature doesn't mean everything is good. I've learned that it's only a preservation method, not a way to make it taste better! I'm going to heat it up later. I have a feeling it will probably taste better that way!
Japanese>English
おうどんパンおうどんパン
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家飲み部
46
おうどんパン
Hello, Dr. Tasake! This time it's microbubbles with a name like "microbubbles" that seems to remove dirt well! I've never had a chance to drink it, because I have to finish all the bubbles as soon as possible... Taste-wise, it's really like a splash of carbonated rice wine! The aroma is of rice wine, but the sweetness is light and the bitterness is refreshing! It's nice to be able to drink it lightly... but I think I'm going to drink too much! It might be good to drink it like champagne while eating! It is quite light, so I don't think it will spoil the taste of food. If you ask me if I like it... hmmm? I don't dislike it, but I don't think it's something I would repeat.
Japanese>English
おうどんパンおうどんパン
Oze no Yukidoke純米大吟醸　生詰
Ryujin ShuzoGunma
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家飲み部
37
おうどんパン
It's been a long time since I've had Ozeyuki! I'm looking forward to it, as it's my first time to try pure Daijozo zest! It's a very nice and sweet sake with a nice sharpness.... It's a taste that's full of, well, gentleness! From the first impression to the aftertaste, it has a mild sweetness and aftertaste, and is very easy to drink! I recommend it!
Japanese>English
おうどんパンおうどんパン
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家飲み部
37
おうどんパン
At a yakitori restaurant! I've never been to Sumiyoshi...what's it like? Mmmmmm, it's dry! As it is called "dry", it goes in quickly and goes off without a hitch! It is a good food sake that does not spoil the taste of the food! Thank you for this first encounter!
Japanese>English
おうどんパンおうどんパン
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家飲み部
52
おうどんパン
So, this is the third Sentori rebrand! The previous Modern Sentori was also delicious! This time, I bought a sake fridge, so it's already freezing (-5 degrees Celsius)! Let's enjoy it now! Oh, yes! Sourness! （Sourness!) The sweetness comes first, but then the sourness kicks in and you can drink it refreshingly. The aftertaste is a bit of light bitterness. It does not leave a bad aftertaste, so it's totally OK! I've tried three kinds of Edo Eri, and this is the one I like the best. However, all three are perfectly suited to my tastes, so I can only say that they are delicious no matter which one I drink.
Japanese>English
アラジン
Good evening, Mr. Oudompan 😃. Sentori modern is good, but sake fridge is also good ❄️ Sharp's Gourmet Cool, we have the same ☺️ At -5°C, most explosive sake can be opened quietly and ice aging can be progressed 🍶😊.
Japanese>English
おうどんパン
Thanks for your comment Aladdin 🥰. Gourmet cool is good, isn't it? It's a good price for -5°C, so I'm making progress👍. The amount of water that goes into it is small, but still great!
Japanese>English
ジェイ&ノビィ
Hi, Oudonpan 😃. I'm sure you'll agree that each of the renewed Sengkyo is delicious 🤗. And what's more, I got a refrigerator dedicated to ‼️😳I like it 🥹!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 🥰. Each one is delicious in its own way, so it still is lol. As for the dedicated fridge...my wife gave me permission! It was rather easy to get permission since we were putting pressure on the main fridge.
Japanese>English
おうどんパンおうどんパン
黄桜ペルル　スパークリング
KizakuraKyoto
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家飲み部
45
おうどんパン
Kappappa-rumpa-rumpa (greetings)! So, this is Perle from Kizakura! I can't help but think of Kizakura in those packaged sake commercials. I'm looking forward to the sparkling wine yeast brewed sparkling! The taste is sweet and acidic, similar to that of Suzune, for example. I can also taste the wine flavor, and I think people who have never tasted sake before will be surprised! I think people who have never tasted sake before would be surprised! We can make it too!" I felt as if I was being told, "This is the kind of sake that's popular these days, isn't it? It's delicious!
Japanese>English
おうどんパンおうどんパン
Hiraizumi山廃純米酒　無農薬栽培美山錦
HiraizumihonpoAkita
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家飲み部
44
おうどんパン
So it's been a while since I've had Hiraizumi! And Miyamanishiki grown without pesticides...? I wonder what it's like. Ah... I see. The sweetness comes in first. Anyway, it has a sweetness at first, then a slight sourness, and finishes with bitterness. Well, the vector is a little different from the Hiraizumi I've had so far... If I had to say whether I like it or not, it's not bad, but it's not that good... I couldn't tell the difference in taste due to the pesticide-free cultivation...
Japanese>English
おうどんパンおうどんパン
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家飲み部
47
おうどんパン
Koei Chrysanthemum is my wife (for the 15th time in 9 months) So, this is Kouei Kiku's Sumikai! I'm so glad I didn't buy this one... but they only had one bottle, so I had to endure my wife's cold stare as I bought it! Now, how does it taste...? Oh, come on! It's still good, isn't it? (Overjoyed) The sourness comes from a rather light and gentle sweetness, but it's not that strong...it's mild for a Koueikiku...? I felt a light Yakult aftertaste in the back of the aftertaste... I felt this at the first impression, but after the second sip, I almost didn't feel it anymore, but... Koeihiku is still delicious...
Japanese>English
ジェイ&ノビィ
Good morning, Oudonpan 😃. A bottle of Chenghai ‼️ was the reason for the quiet bee-bee between my sake wife and my real wife 😆. We also had a bottle 😋 and it was so refreshingly delicious that it killed us in the blink of an eye because it was a four-pack 😙You're right about the one-pack bottle 🤗.
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 😊. You're right, you're right about this one...it's pretty easy to drink 😋 I still wouldn't miss out on the Kohl's Chrysanthemum!
Japanese>English
おうどんパンおうどんパン
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53
おうどんパン
The second Sentori! It is a classic! It has a sweet to chili taste with a light acidity and bitterness, which makes it easy to drink. It has a typical Sentori taste and we can recommend it to many people! Perhaps it is because it is made with Kame-no-o, but it has a sweetness that is more forward than the retro flavor, making it easy to recommend to everyone. I think it is easy to recommend to everyone, especially to those who are new to sake. But, well... what is Edo? I was a little confused by the discrepancy between the taste and the image I got from the label, but it's delicious! I love the taste!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃. The classic has an intensely good first taste 😋 and as you say, it will appeal to everyone 🤗. It's like the sake brewing of the Edo period from a modern perspective. It sounds like you are saying 😊 truly a new appreciation of the old and the new!
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby 😊. You are right, the initial sweetness and chili was a nice touch! So the process is Edo and the taste is more modern... I see.
Japanese>English
おうどんパンおうどんパン
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46
おうどんパン
This is why we have rebranded Sentori! I see...back to Edo...I wonder if it's a return to the roots? I wonder how it tastes...! Oh, this is a nice sourness! Basically, it's mainly sourness, not so much sweetness, and the aftertaste is bitter and sharp! It's called retro, but... hmmm, it just tastes like a recent fad... It's good, it's good, but I'm bothered by what "retro" means...
Japanese>English
おうどんパンおうどんパン
Denshu特別純米酒　生
Nishida ShuzotenAomori
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家飲み部
46
おうどんパン
I've been drinking sake for a few years now. One of the sake that got me hooked in the early days was Tasake! Going back to the basics, the 400th sake I posted is Tokubetsu Junmai 2024! I still remember how shocked I was when I first drank it... The aroma is still the same as ever... Ramune! The taste is... ah, yes, this is it... yummy... The taste is like rumune, sweet but not too sweet, with a good acidity and not too much bitterness. The aftertaste is also refreshing, so you can't go wrong with this! Well, I guess rice wine is good...
Japanese>English
ma-ki-
Good evening, Mr. Oudompan. Congratulations on your 400 check-ins 🎉. I'm [oh my gosh] again 💧. Here is the one I missed drinking today: ⤵️ I hope you continue to enjoy a good drinking life 😊.
Japanese>English
おうどんパン
Thanks for your comment, ma-ki-😊. You should definitely try this one. I knew it was delicious and not to be missed 🥰. Have a good drinking life with each other! Thank you!
Japanese>English
アラジン
Congratulations to Oudompan for 400 check-ins㊗️🎊🎉㊗️ It's nice to go back to the basics and drink sake, and freshly squeezed new sake 🍶. ☺️ I wish you a wonderful sake life in the future!
Japanese>English
おうどんパン
Thanks for your comment Aladdin😊. Well, I reached 400 before I knew it! Tasake's special pure sake is always delicious 🥰. Have a good sake life with each other! Thank you 😊.
Japanese>English
ポンちゃん
Congratulations to Oudompan for 400 check-ins: 🎉🎉🎉🎉 Freshly squeezed Tasake sake! Looks delicious - ❣️ It's nice to celebrate your Kiri number with the sake that triggered it! I'd love to try some of the raw sake I've never seen 😊.
Japanese>English
おうどんパン
Thank you for your comment Pon-chan😊. I had a lot of experiences with Tasake when I didn't know what was right and what was left! I really want you to try this special Junsei 🥰. It's really delicious!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ for the first time in Tasake 🎉We also drank Kochira at the beginning of Sake no Wa, but we never drank it again 😅It's good to go back to the beginning 🤗
Japanese>English
おうどんパン
Thanks for your comments Jay & Nobby😊. I've been away from it too as I've been repeatedly getting to know and drinking and getting into different brands, but it's been a while since I've had a chance to drink it! It's still delicious 🥰.
Japanese>English
ムロ
Good evening, Mr. Oudompan! Congratulations on your 400 check-in✅🥳🎉! Celebrate with rice wine㊗️I'm jealous❣️ I'm jealous of you because I can't drink rice wine very often ‼️
Japanese>English
おうどんパン
Thanks for your comment Muro 😊. Thanks also for the congratulations 🥰. I'm glad to hear that Tasake is available at a liquor store near you! If you come across this one, Muro, please give it a try 😊it's delicious✨.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Mr. Oudompan㊗️🎉🎊Tasake's special junsei ✨is delicious 😆💕Ah, this season has come again this year 😊♪In my case, I'm not sure if I can drink it while it's still new 🤣I'll drink it this year 😆.
Japanese>English
おうどんパン
Thank you for your comment, Tsubu-chan 😊. I really think this is one of the best rice wine in the world! (My personal opinion) It certainly gives me a sense that the time has come 🥰.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congrats on the 400 check-ins, even though you are late to the party 🎉Good to be a Kiri number with your favorite Tasake ✨.
Japanese>English
おうどんパン
Thank you Masaki Sapporo for your comment 🥰! Thanks to you, I was able to reach 400! It was nice to go back to the beginning and have a good time at Tasake.
Japanese>English
おうどんパン
It was Masaaki Sapporo, my apologies 🙇.
Japanese>English
おうどんパンおうどんパン
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家飲み部
43
おうどんパン
Hara Sake Brewery's second product! This one was also a gift! This time it's a fresh stored sake... I was told to drink it cold, so I made sure it was nice and cold! Well, what does it taste like? Mmmm..! Sweet! The sweetness comes in a flash, followed by a weak bitterness that finishes it off. The aftertaste is slightly sweet, but it's not that sweet, and it's refreshing. I got the impression from a certain manga that brewer's alcohol is not good, but it is tasty enough, and I can recommend it! Drinking various brands of sake, I feel like I'm traveling around Japan with sake.
Japanese>English
おうどんパンおうどんパン
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家飲み部
39
おうどんパン
The sake we received after many twists and turns It was my first time to drink sake from the Hara Sake Brewery! It's a special honjozo, so...let's see what it tastes like! First of all, it was lightly chilled. The aroma is not so peculiar, and the taste goes from the umami sweetness of the rice, through the bitterness, to the dry and sharp taste. It has no peculiarities, and the aftertaste is just a hint of bitterness. And when I tried heating it up, it was very nice! The aroma is not too strong even when heated, and there is a slight alty taste. The warmth and softness of the warmed sake taste is perfect for this time of year when the weather is getting colder! I felt that the time for heated sake had arrived.... I like this sake better when it's heated up!
Japanese>English
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