Logo
SakenowaRecord your sake experiences and discover your favorites
Tsujizenbeeワイン酵母仕込み 純米酒
alt 1alt 2
家飲み部
44
おうどんパン
This is my first time to visit Tsuji Zenbei! I was surprised to see that it was made with wine yeast... I thought that the brewer would want us to drink something basic.......and abduction! The taste is... rather sweet. Then comes a light acidity and a slightly peculiar aftertaste with a bit of winey feeling. As the label says, this wine tastes better when it is well chilled. I tried it on the rocks, which is also recommended... and it was great! If it's approved by the brewer, I can drink it without hesitation.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Udonpan 😃. Congratulations on your first Tsuji Zenbei 🎉 ㊗️ It's fun to drink it chilled and on the rocks 🧊...our 100th was Tsuji Zenbei Spark and we haven't had a drink at home since then 😅.
Japanese>English
おうどんパン
Thanks for all your comments Jay & Nobby 🥰. I hadn't touched it before but when I heard it was wine yeast I couldn't shut up lol. Rock, not bad...
Japanese>English