SakenowaRecord your sake experiences and discover your favorites
Timeline
koge2
100% Yamada-Nishiki is used.
What a sweet, fruity nose! Sweet strawberry.
Sweet on the palate, but the aftertaste is very spicy.
Japanese>English
koge2
Creamy peaches, schwirly lemonade feeling ......, but very spicy....................
Japanese>English
koge2
100% Sai-no-Kagayaki is used.
It is recommended to be heated, but I wonder how it is.
The taste is thin, or rather, absent. However, the aftertaste after rolling is quite good. A combination of piercing acidity and mild sourness.
Japanese>English
トリニダードとば子
The pricier alcohol you drink at tastings always tastes better.
Japanese>English
カワニシ
Refreshing sake. Refreshing and refreshing. But strangely enough, it also goes well with after-dinner drinks.
Japanese>English
さけのわひろ
Drinking comparison at a sightseeing spot. The deep drink went well with smoked squid.
Japanese>English
坂の上
Vending machine type tasting machine. I tried it out, and was told that it had a sake degree of -16. I like sweet sake, but it was a little too sweet for me. It has a mellow flavor.
Japanese>English
坂の上
Vending machine type tasting machine. Refreshing aroma, followed by a mellow flavor. The rice is Sai no Kagayaki.
Japanese>English
坂の上
Vending machine type tasting machine. Fruity and sweetness is approaching, but the aftertaste is slightly sharp.
Japanese>English
坂の上
Vending machine type tasting machine. It is completely different from Hana-yoso, which is also from Nanyo, and has a refreshing yet rice-like taste. Ihyakumangoku.
Japanese>English
こゆき
I went to Kawagoe for a bit.
Japanese>English
Kagamiyama小江戸川越 ワイン酵母仕込み
Yuko
まさに白ワインな日本酒。
好みとしては、普通の鏡山が好き！
