InazatoTHE NEWS
おうどんパン
I bought it because it was recommended to me by my favorite shopkeeper!
I haven't had Isokura since I drank Inari a long time ago...
The clerk told me that the brewer said, "Even if you like this one, we don't make sake like this one because it's a test brew, so we'll recommend something else.
Well, let's see what it tastes like...?
First of all, without mixing the orikashi...oh...it has a strong lactic acidity!
It has a sweetness and acidity that is not too much, and the alcohol content is a solid 16%, so it is very drinkable!
When mixed with Ori, it gives a refreshing feeling, and at the same time, the sweetness in the back comes out a little bit, which is also very nice.
Usually, the sweetness is reduced after mixing with ori, but this is the first time I have experienced this, and it is very interesting!
It is not a good drink for summer, but I think it is a good drink for summer!
Japanese>English
ジェイ&ノビィ
Good morning, udon buns 😃.
It's reassuring to have a waiter who knows what you like 🤗Sweetness and acidity that doesn't come out too much is our favorite type! I'm inspired by your ‼️-like tag 😁.
Japanese>English
おうどんパン
Thank you for your comments, Jay & Nobby 🥰.
The clerk at my favorite store told me the moment I walked in, "I got one that looks like it's your favorite! She told me the moment I entered the store.
The tags are definitely eye-catching!
Japanese>English