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おうどんパンおうどんパン
日本酒という掘りきれない鉱山に立ち向かう

Registered Date

Check-ins

400

Favorite Brands

9

Most Check-in Brands

Koeigiku
14(7.61%)
Tenbi
12(6.52%)
Mutsuhassen
12(6.52%)
Kazenomori
10(5.43%)
Denshu
9(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
34(8.5%)
Akita
30(7.5%)
Aomori
27(6.75%)
Nagano
21(5.25%)
Niigata
20(5%)

Timeline

おうどんパンおうどんパン
HiraizumiHITEN-HAKUCHO-TypeA
HiraizumihonpoAkita
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家飲み部
24
おうどんパン
Flying swans, swans, type A... I don't know what's going on anymore (greeting) So, it's been a long time since I've had a Tobirachuen! I wonder how long I can withstand the power play of malic acid, lactic acid, citric acid and other acids...? I'll have it with a glass of snow-cold Usuhari! Wow! From the aroma, I was already anticipating the acidity! The taste is... acidity! Sourness! Sourness! A hint of sweetness with a hint of apple! Wow, this is amazing! It's a paradise of sourness, as it appeals to people who like sourness! I can't recommend it to those who don't like sourness! Needless to say, I'm a sour-sweet person, so I'm in love with it without question. The acidity is so strong that it's easy to drink, but be careful not to drink too much.
Japanese>English
ジェイ&ノビィ
Hi, udon bread 😃. I'm a acidity-skier 🎿 and I'm curious about this bottle and would like to try it 🤗By the way, don't most of the labels of sake with strong acidity have silver letters on a white background 🤔I guess it's just an image...
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 😊. Hiraisen is seriously recommended for acidity skiers! The white label issue with the more acidic sake... I believe Kariho is a white label... there is that 🤣.
Japanese>English
おうどんパンおうどんパン
Afuri純米　水もと仕込　愛山
吉川醸造Kanagawa
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家飲み部
28
おうどんパン
I've been seeing a lot of rainfall on social media lately! This is my first time! The bottle itself is already full of a sense of stylishness...how does it taste? I'll have it in a Hana-Ryoe Usuhari glass! Almost no aroma! The taste is... sweet! Sourness! Refreshing! I like it! (Choroy). It has a sweetness that gives it an Aizan feel, and then a sourness that makes it very easy to drink.... I want people who are not good at sake to try this! The aftertaste is a sweetness that stays in your mouth for a while, but it's subtle, so you won't get tired of drinking it. No wonder it's so popular... it's delicious!
Japanese>English
おうどんパンおうどんパン
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家飲み部
41
おうどんパン
This is the Christmas of Red Takeshi that I have not been able to buy so far! I'm not sure if it's a good idea to drink it after the year is over, right? I'll have it in a Hana-iroi Usuhari glass! The aroma has a hint of alu. The taste is... quite easy to drink, with the acidity at the center of the assembly. The sharpness is also quite good, but there is a certain amount of residual aftertaste. It's like a sourness with bitterness - it's not unpleasant. I guess you could call it a grapefruit feeling. It's my favorite flavor..............................!
Japanese>English
おうどんパンおうどんパン
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家飲み部
30
おうどんパン
This sake has become so popular that it is now being advertised in commercials! I found it on sale at a bargain price! I will have it with a glass of Hana-Ryoe Usuhari! After drinking it, I think it's no wonder it sells so well! The sweetness, drinkability, and fizziness of this sake almost eliminate the sense of sake! Whether that's a good thing or a bad thing is another matter... I would recommend it to people who don't like sake! It just feels a little more chemical than the Muji... like cosmetics.
Japanese>English
おうどんパンおうどんパン
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家飲み部
30
おうどんパン
Hanamogetora... not Hanagumori. I picked this up in a daze because of the look of it! I was looking forward to this one because I had no idea what to expect... I'll have it in a usuhari glass It's a muddy sake, but I'll just start with the top clear liquid... Ama-amai! Ama-amai! The sansumi has a hint of sweetness! From the sweetness to the light acidity, the sharpness is good... When I mix in the cage... it's crispy, sweet and sharp! It's quite refreshing! Anyway, it is refreshing to drink, and I thought it might be good for summer! It's just soooooo sludgy! It's sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! By the way, I couldn't open the lid by hand, I had to use a tool... The lid was the worst!
Japanese>English
おうどんパンおうどんパン
Daishinshu瓶囲い　純米吟醸　番外品　生
Daishinshu ShuzoNagano
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家飲み部
29
おうどんパン
An extravaganza from Dai-Shinshu! This is too much fun...I'll have it in a Hana-Rui Usuhari glass! The aroma is so nice... The taste is...oooh! Oh, mmmm..! Mmmmmm..! The sweetness and aroma are a good match... this is delicious! The aftertaste may be a little bit bitter, but all in all, it's delicious!
Japanese>English
おうどんパンおうどんパン
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家飲み部
29
おうどんパン
This is my first time at Tsushimaya! When I heard "wine yeast", I thought, well... (smiles) It is served in a Hana-Ryoe Usuhari glass! The aroma gives off a slight sourness... the taste... Oh... this is good... this is good! From the slight sweetness to the sourness, the sharpness is not so bad. The aftertaste is persistent, but not too much! You can tell it's made with wine yeast! You can tell it's made with wine yeast! It's like the sweetness of Hato Masamune's wine yeast brewed with a little bit of sweetness removed. I recommend it because it is quite refreshing!
Japanese>English
おうどんパンおうどんパン
Daishinshuケグ・ドラフト・サケ
Daishinshu ShuzoNagano
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家飲み部
30
おうどんパン
Keg...? Draft...? The draft meeting is already over, okay? (Idiot boy) So, this is the Keg Draft Salmon of Daishinshu! I had no idea about it, but I guess it's like a server. It's supposed to keep the freshly squeezed saké for a long time...but it's a little hard to keep it the same day or the next day, isn't it? The special bottle has a plastic cap, which is quite novel, and at first I thought it was a plastic bottle, but it was a bottle. By the way, if you clean and dry the bottle and bring it back next time, they will fill it for you without charging you for the bottle. As for the taste...it is quite good! The aroma is restrained, and there is a sweetness and then a sourness. The aftertaste is quite refreshing, and there is no harshness at all! The aftertaste is quite refreshing and not clingy at all! I'm sure it will be gone soon.
Japanese>English
おうどんパンおうどんパン
Zarusohorai特別純米　しぼりたて　にごり生原酒
Ooyatakashi ShuzoKanagawa
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家飲み部
31
おうどんパン
It's been a while since I opened my mouth! So it's a nigori of Zanso Hourai! It is served in a snow-cold usuhari glass! First the supernatant... mmmm sourness... (smiles) It has a very rummy taste... This one is soooooo good! When I mix the cork with it, it becomes more refreshing, and this is good! I think I enjoy the nigori more... for me...
Japanese>English
おうどんパンおうどんパン
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家飲み部
31
おうどんパン
Imanaya's hanpukai series Kamikawa Taisetsu knew the label somehow... why? It is served in a Hana-Ryoe Usuhari glass! The aroma has a slight alu feel to it. The taste is...oh, this is sourness AND sourness AND sourness! More than the sweetness, the sourness is the main taste...muho! I can feel a little bit of alcohol in the aftertaste, but it disappears quickly, so I don't mind it too much. However, I'm not sure what to pair this with... maybe a strong flavored fish dish. Hmmm, interesting!
Japanese>English
おうどんパンおうどんパン
Kunigiku純米吟醸　RED
ShinozakiFukuoka
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家飲み部
25
おうどんパン
My first Kunikiku I happened to see it on display at a product exhibition, and when I tasted it, I was so impressed that I bought it! It is served in a Hana-Ryoe Usuhari glass! The aroma is quite mild! As for the taste, it's not a gutsy flavor... It has a light but sweet and light acidity, and if I were to use an analogy, I would say it has a light apple juice taste! The aftertaste has a rather strong alcohol taste, but it does not interfere with the lingering aftertaste. Yes, this is a very nice encounter!
Japanese>English
おうどんパンおうどんパン
Zarusohorai特別純米　しぼりたて
Ooyatakashi ShuzoKanagawa
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家飲み部
26
おうどんパン
Za "lu" so hoorai! It's your first time... the brand you were wondering about when you asked for Oringo please! It is served in a snow-cold usuhari glass! The aroma is mild... how about the taste...? Ama! Three! Uma! (As usual) The sweetness is quite strong, and the acidity and bitterness are not so strong, and the sweetness stays in your mouth for quite a while. The taste reminds me of the Makami I drank some time ago! I like it, but if you don't like sweets, it may not be for you. Also, it is rather assertive, so you may get tired of drinking it.
Japanese>English
おうどんパンおうどんパン
Toko純米　白い酒
Kojima SohontenYamagata
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家飲み部
18
おうどんパン
This is Toko at the first opening of the New Year! Thank you from the bottom of my heart to my relatives who came back from Yamagata! It's the first time for me, so I'm looking forward to it... I'll have it with a glass of Hana-Ryoe Usuhari! The aroma is a little alty. Without the orikori (a kind of oriole)...the taste is...sweet...acidity! Sourness! I like this! (Completely fallen) The sweetness is rather strong but also gentle, and the acidity is nice. The bitterness is not so strong, but the aftertaste is not too strong. This is delicious........and if you add cucumber to it, the milky taste will be added too! This year has seen many events since New Year's Day, so it is not easy to say that I am at peace, but I would like to wish everyone a happy and prosperous New Year....
Japanese>English
ジェイ&ノビィ
Hi udon buns 😃hope to see you again this year 😌. Toko! I've never had it, but it sounds sweet and sour and delicious 😋.
Japanese>English
おうどんパン
Thanks for your comments, Jay & Nobby 😊. I look forward to working with you again this year! It was my first time at Toko too and it was delicious 🥰.
Japanese>English
ポンちゃん
Happy New Year 🎍 and best wishes for the new year 😊. Sweet and sour milky, looks delicious just reading about it💕I've never seen the label, I'm curious about the fact that it's called white sake😁.
Japanese>English
おうどんパン
Thanks for your comment, Ponchan 😊. I look forward to working with you again this year! It's quite a direct name, isn't it? (laughs) It's delicious!
Japanese>English
おうどんパンおうどんパン
Shinshu Kirei金紋錦　純米吟醸
Okazaki ShuzoNagano
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家飲み部
37
おうどんパン
This is the first one of the New Year! Kinmon-nishiki bought directly from the brewery! It is served in a Hana-Ryoe Usuhari glass! The aroma is so-so, but the taste is... Sweet-umami-sanmi! I love it! （It's a bit easy.) The acidity is quite strong... It's hard to find anything to compare it to... I really like this one. I really like this one. It has a nice sharpness and you don't get tired of drinking it!
Japanese>English
おうどんパンおうどんパン
MutsuhassenS-2 焼酎用酵母仕込み
Hachinohe ShuzoAomori
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18
おうどんパン
Mutsu Hassen is my wife! (Again...) I'm always grateful to Mutsu Hassen for giving me a reason to get hooked on sake! This time, they used the yeast for shochu in the challenge tank that came from the Hanpukai at Imanaya... I was relieved to hear that they are still swinging in a wonderful direction (quick words). I'll have it in a Hana-Ryoe Usuhari glass! The aroma is rather alcohole-like. The taste is... a slight sweetness, followed by a moderate acidity, but not too much, and then it finishes nicely. It's almost like water or lemon water... I think I'm going to drink too much of this! It's delicious!
Japanese>English
おうどんパンおうどんパン
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家飲み部
35
おうどんパン
Mr. Urasato! I hear he is very confident this year (according to the liquor store). I'm really looking forward to it...I'll have it in a Hana-Ryoe Usuhari glass! First, let's try the supernatant...it's sweet! It has some acidity, but it's quite sweet! When the orikori is added, the taste changes to a very sharp and well-defined one, with both sweetness and acidity, but it is also very crisp and clean! This is so good...so good!
Japanese>English
おうどんパンおうどんパン
Sogga pere et filsリア　サケ　ナチュレル
Obuse WineryNagano
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家飲み部
28
おうどんパン
Thanks for the gift from a friend! Actually, I drank a gazillion drinks with my friend, so I don't really remember what it tasted like. But I can say...it was delicious! It was a mix of yeast from No. 1 to No. 6, which is not a simple taste! I don't have the palate to describe it well, so there you have it.
Japanese>English
おうどんパンおうどんパン
KoeigikuHello！KOUEIGIKU 愛山うすにごり
Koeigiku ShuzoSaga
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家飲み部
32
おうどんパン
Kouei Kiku is my wife (I assure you). So hello Aiyama! I love the light color of the chrysanthemum! Let's have it with a glass of Usuhari! First of all, without any orikori... sweetness! Sourness! It's rather dry and goes down easy! It's good! It's so good! Yum! It's good! (Purgatory) It's easier to drink if you add orikiri...I like it better with orikiri.... I like it with orihant!
Japanese>English
おうどんパンおうどんパン
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家飲み部
23
おうどんパン
You see, it's the day before Christmas Eve, so you need a red one, right? (excuse) So, it's Houou Mita's highly reputed Aka-han! Let's have it with a glass of Hana-iroi Usuhari! It's already sweet from the aroma! The taste is... sweetness comes in a rush, followed by bitterness. The aftertaste is rather lingering in the mouth, so you can enjoy the aftertaste. Although the basic sweetness is strong, the aftertaste is not too strong, so I can recommend this sake to all kinds of people! I don't drink Junmai Daiginjo very often, so when I drink something like this, which is rather assertive, I learn a lot...
Japanese>English
ジェイ&ノビィ
Good morning, udon bread 😃. I have this one in the fridge 🤗 We don't like too much sweetness, but the balance with the bitterness makes it not too sweet 😊I'm looking forward to drinking it 😋.
Japanese>English
おうどんパン
Thank you Jay & Nobby for your comments 🥰. Yes...the sensation will be different for everyone, but at least it didn't seem too sweet to hate!
Japanese>English
おうどんパンおうどんパン
jozanスパークリングにごり酒
Jozan ShuzoFukui
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家飲み部
26
おうどんパン
First time at Tsuneyama! Sparkling nigori sake and all the fun that comes with it? I'll have it in a Hana-Ryoe Usuhari glass! The aroma is just a hint of alu. The taste is light sweetness to sourness, and it's rather refreshing and easy to drink! The taste is light sweetness to sourness, and it's refreshing and easy to drink! It's going to be a nice Christmas Eve eve celebration!
Japanese>English
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