SakenowaRecord your sake experiences and discover your favorites
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浦和のむー
It's been a long time since I've had a sake that was right up my alley. It has a fruity aroma. More specifically, it smells like grapes. On the palate, the sweetness and sourness come first, but the alcoholic taste that is typical of sake comes out later. The overall balance is very good. It has an overall good balance.
Japanese>English
浦和のむー
The taste is sweet, typical of cel24. The aroma is much milder because of the fire. Taste level 3.
Japanese>English
浦和のむー
It's been a long time since I've had a hana-yoku. I went through several times and had it served for the first time.
Is it because I let it rest, or is it the impression that the bitter taste became mild while the sweet taste became strong?
Japanese>English
浦和のむー
In the mouth, the impression is sweet. The acidity shows its face for a moment, and the bitterness and gassy feeling linger.
Japanese>English
浦和のむー
甘め
Amabuki特別純米 恋するスイカ
浦和のむー
Fruity, sweet and sour. It is a typical sake of Eikoh-fuji.
Japanese>English
浦和のむー
It was the most horrendous drink I've had in a long time.
Fruity aroma, smooth texture, sweet and sour taste, and a lingering finish that disappears quickly.
It's the kind of sake you only come across once in a while, and it's right up your alley.
Japanese>English
浦和のむー
Bottled, unfiltered, unpasteurized, Junmai, Daiginjo (35%), Yamadanishiki, the specs alone are enough to fill you up.
It has the fruity aroma that Hanayo-yoku is known for, but it's a bit bitter. We felt that we had overstretched ourselves with the sake.
One week after opening, the taste changes drastically. The bitterness disappears, and the good balance of sweetness, umami, and sourness starts to appear, and the clean aftertaste disappears quickly.
Japanese>English
浦和のむー
When you think that a pleasant sweetness spreads in your mouth, it disappears without any unnecessary bitterness or alcohol feeling. It gives the impression of ripples on a beach in Kujukuri. It may be the result of the low alcohol content of 14 degrees. It is the type of sake that you can't resist drinking.
Japanese>English
浦和のむー
The aroma is mild and accompanies the food. The taste has almost no sweetness, but the alcohol and bitterness are moderate, making it easy to gulp down. As the temperature rises, the powerful feeling typical of Junmai increases.
Japanese>English
浦和のむー
It has such a rich sweet taste that it is hard to believe that it has a sake content of +5.
Japanese>English
浦和のむー
One word to describe it: wine.
The acidity cuts through the rich sweetness.
The aroma is not that strong, but it goes well with dishes with strong flavors such as Chinese and French. It may be good to pair it with dishes other than Japanese food.
Japanese>English
浦和のむー
It is overwhelmingly easy to drink. The refreshing aroma like muscat and the sweet and sour taste are high perfection. Although it is undiluted sake, it is not too dense and can be gulped down.
Japanese>English