浦和のむー
In a word, it is a finished product. The balance of umami, bitterness, sourness, and sweetness can only be described as exquisite. The richness of the aroma and the gaseous sensation are pleasant as only a nama-shu can be.
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浦和のむー
I've been longing for a hana-yoko!
It's not easy to find in liquor stores, so I finally bought it. After all, it is a sake with a characteristic aroma, so a wine glass is good.
It smells like pineapple, as they say. When it was first opened, the bitterness was strong, but after about two days, the bitterness disappeared and the sweetness was felt.
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浦和のむー
The sweet and sour taste is in full swing. The aroma is also fruity, and it's fun to pair it with western food or something instead of wine. The lightness that goes with everything is the best part of this sake!
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浦和のむー
Pink nigorizake. Despite the preconceived notion of its color, it has a strong sweet and sour taste, like strawberries.
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浦和のむー
The acidity and aroma are moderate, and the umami and sweetness are emphasized. It has a sharpness and is easy to drink.
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Hanaabi無濾過生原酒大吟醸
浦和のむー
It has a strong pineapple aroma typical of Hanayo-yoku. The taste is strong because it is unfiltered raw sake.
Japanese>English
浦和のむー
I bought this bottle at the Seibu Ikebukuro Department Store because it was labeled "dangerous".
I took it home carefully, waited for it to cool down, and opened it.
While maintaining the well-balanced taste of ZAPLATINUM, the powerful gaseous sensation that comes out the moment it is opened is irresistible.
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浦和のむー
The moment you drink it, the sweetness spreads to your mouth. Gradually, the sourness follows, and finally the bitterness of the sake cuts off the aftertaste.
The aroma is fruity and makes you want to take another sip of this sake.
Japanese>English
浦和のむー
It is fresh, crisp, and refreshing as if it were oregarashi raw sake. It is truly a "cherry blossom blizzard"!
It has a strong flavor, so even if you pair it with fried food, it will never lose its strength.
Japanese>English
浦和のむー
The taste is delicate because it is only 30% polished. The sweetness and sourness are moderate.
It has a unique and delicate aroma, probably due to the influence of Amabuki's unique flower yeast.
Because of its delicate taste, it is recommended to drink it by itself.
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浦和のむー
The sweetness is strongly felt at first, but the acidity spreads to the mouth later. It has a good balance.
Japanese>English
浦和のむー
As soon as you drink it, a fruity aroma goes through your nose.
The taste is sweet and the alcohol is weak, making it easy to drink.
To enjoy the fruity aroma, it might be better to enjoy it by itself!
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浦和のむー
As is typical of Junmai, the flavor of the rice comes through directly.
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浦和のむー
Strong sake. The sweetness is moderate.
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浦和のむー
Very good balance of sweetness and sourness.
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浦和のむー
The sweetness is strong and the alcohol feeling is moderate. As it is a Daiginjo, there is no miscellaneous taste, so the sweetness and the ginjo aroma spread to the mouth straight.
It is very easy to drink. It seems to go well with things with sourness and saltiness, such as rape blossoms with vinegared miso.
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浦和のむー
This is a powerful bottle of Junmai with the unique flavor of Omachi.
I feel the same way about the other Amabuki, but there is no unpleasant sake aroma.
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浦和のむー
Malic acid is the characteristic of this sake. You can feel the refreshing acidity, so it goes well with rich flavors such as cheese and fried foods.
The middle of the photo.
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浦和のむー
It has a strong bitterness and a typical sake aroma. There is no sourness.
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