In a word, it is a finished product. The balance of umami, bitterness, sourness, and sweetness can only be described as exquisite. The richness of the aroma and the gaseous sensation are pleasant as only a nama-shu can be.
I've been longing for a hana-yoko!
It's not easy to find in liquor stores, so I finally bought it. After all, it is a sake with a characteristic aroma, so a wine glass is good.
It smells like pineapple, as they say. When it was first opened, the bitterness was strong, but after about two days, the bitterness disappeared and the sweetness was felt.
The sweet and sour taste is in full swing. The aroma is also fruity, and it's fun to pair it with western food or something instead of wine. The lightness that goes with everything is the best part of this sake!
I bought this bottle at the Seibu Ikebukuro Department Store because it was labeled "dangerous".
I took it home carefully, waited for it to cool down, and opened it.
While maintaining the well-balanced taste of ZAPLATINUM, the powerful gaseous sensation that comes out the moment it is opened is irresistible.
The moment you drink it, the sweetness spreads to your mouth. Gradually, the sourness follows, and finally the bitterness of the sake cuts off the aftertaste.
The aroma is fruity and makes you want to take another sip of this sake.
It is fresh, crisp, and refreshing as if it were oregarashi raw sake. It is truly a "cherry blossom blizzard"!
It has a strong flavor, so even if you pair it with fried food, it will never lose its strength.
The taste is delicate because it is only 30% polished. The sweetness and sourness are moderate.
It has a unique and delicate aroma, probably due to the influence of Amabuki's unique flower yeast.
Because of its delicate taste, it is recommended to drink it by itself.
As soon as you drink it, a fruity aroma goes through your nose.
The taste is sweet and the alcohol is weak, making it easy to drink.
To enjoy the fruity aroma, it might be better to enjoy it by itself!
The sweetness is strong and the alcohol feeling is moderate. As it is a Daiginjo, there is no miscellaneous taste, so the sweetness and the ginjo aroma spread to the mouth straight.
It is very easy to drink. It seems to go well with things with sourness and saltiness, such as rape blossoms with vinegared miso.
This is a powerful bottle of Junmai with the unique flavor of Omachi.
I feel the same way about the other Amabuki, but there is no unpleasant sake aroma.
Malic acid is the characteristic of this sake. You can feel the refreshing acidity, so it goes well with rich flavors such as cheese and fried foods.
The middle of the photo.