浦和のむー
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浦和のむー
Full-tea but not too sweet. It has a beautiful finish (lingering aftertaste). Personally, I have the impression that it is similar to Yuho's Oorigarami.
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浦和のむー
Ippaku Suisei after a long time. A well-balanced, excellent wine. It is just right for the first drink.
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浦和のむー
Warmed sake for the cold season, full of tenderness
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浦和のむー
It is also fruity, but with a sense of alcohol.
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浦和のむー
It is heavy, but you can drink it slooooowly.
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浦和のむー
Adult cider. The gentle carbonation (gasiness) and sweetness are irresistible.
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浦和のむー
Impressive fruit aroma. Modern and delicious sake.
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浦和のむー
I can't resist the sourness and sweetness, which may be due to lactic acid bacteria. I like it because of its solid stance.
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浦和のむー
This is the type of sake that comes with a bang.
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浦和のむー
甘酸っぱい
浦和のむー
Senkou's Snowman. I've seen it around a lot of sake lovers, so I tried it.
It's not too sweet, so it's easy to pair with a variety of foods, and the flavor is strong enough that it can be enjoyed on its own.
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浦和のむー
There is a hint of woody aroma like a barrel of sake. Warmed sake is recommended.
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浦和のむー
Slightly carbonated cider. It has a taste like a cold chrysanthemum, but the alcohol feeling is weak.
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浦和のむー
This is a luxurious comparison of unfiltered raw Miyamanishiki sake.
The base of the taste is the same, with the aroma reminiscent of tropical fruits and the sweetness you feel the moment you drink it.
Origarami has a relatively mild taste, but you can feel the aroma. Also, the lingering aftertaste as if the waves are receding is outstandingly delicious.
The normal type has a stronger sweet and bitter taste that is more typical of Hanayo-Yoku, and the impression of the aroma is a little weaker.
In conclusion, they are both delicious.
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