When I put it in my mouth, I was surprised. The taste is strong. It is quite drinkable. It tastes a bit like a Western liquor. Today I had it with wasabi-flavored cheese, so it was a perfect match. On the other hand, it might be a little too strong with sashimi. It is delicious.
The aroma of ginjo is softly fragrant and mild on the tongue. It was dangerous to drink it, but we enjoyed it with grilled Spanish mackerel. It was delicious.
It is said to be super dry, but I wonder if it is. It is refreshing, but the taste is full and mellow, and the ginjo aroma is gorgeous. It was easy to drink and delicious.
Hello, kisaragisyu!
I was introduced to this super dry sake at a sake bar I am familiar with, and was surprised at how gorgeous it was.
I never pick up super-harakuchi sake, but I am grateful to the owner for letting me encounter it.
I tend to order it when it is called "nama sake" (laugh). The store owner told me "it's a bad sake," and it certainly is. It's too easy to drink. It is easy to drink, but it has a certain amount of alcohol content because it is a draft sake. It was said to be dry, but I don't think it was that dry. It is delicious.
It is sharp and spicy for a junmai ginjo. It is a bit unusual. I think it is better with food than on its own. For my taste, I would like it to have a little more fullness, but I guess there are some people who like it.