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At Sake Cost Sake Brewery. Easy to drink with a straightforward taste.
Japanese>English
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kisaragisyu
This is a new sake. I used to drink Kouzen Josui and had an image of it being rather refreshing, but perhaps because it is a draft sake, it is rather heavy in the mouthfeel. It also has a bitter taste. I drink it with cheese.
Japanese>English
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It has a clean, dry taste that makes you want to describe it as "squeaky clean". The ginjo aroma is weak. Slight bitterness. It is a delicious sake on the main road, but the snack was nuts, so I think it lost out a little. I think it would go well with more light dishes such as sashimi and tempura.
Japanese>English
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When you take a glass to your mouth, you can smell the ginjo aroma. It has a refreshing taste and is easy to drink. It goes well with simmered dishes. Delicious and happy. I want some sashimi.
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At Sake Square. It was drinkable and delicious.
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At Sake Square. Refreshing and yet the taste is very clear and refreshing. Easy to drink and delicious sake. It was sinking in.
Japanese>English
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At Sake Square. Oh, sake! Like this, this, this. It's honestly delicious.
Japanese>English
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At Salmon Square. It was delicious with a refreshing sour taste.
Japanese>English
kisaragisyu
In saké square. Umakuchi. Drinkable, yet mellow and delicious.
Japanese>English
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When I put it in my mouth, I was surprised. The taste is strong. It is quite drinkable. It tastes a bit like a Western liquor. Today I had it with wasabi-flavored cheese, so it was a perfect match. On the other hand, it might be a little too strong with sashimi. It is delicious.
Japanese>English
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Drinking at home. Good aroma. It's refreshing, easy to drink, and tasty, but I would like it to be a little fuller.
Japanese>English
kisaragisyu
This is also at Anagoya. It is delicious.
Japanese>English
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At Anagoya in Osaka. Delicious sake with a robust flavor that goes perfectly with anago.
Japanese>English
kisaragisyu
It has a bit of a zing to it. It is quite drinkable and tasty.
Japanese>English
kisaragisyu
The aroma of ginjo is softly fragrant and mild on the tongue. It was dangerous to drink it, but we enjoyed it with grilled Spanish mackerel. It was delicious.
Japanese>English
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100% Akita Sake Komachi. The ginjo aroma is softly fragrant. It is delicious and drinkable.
Japanese>English
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100% Aizan. Daiginjo-nama sake, how can it not be delicious?
Japanese>English
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It has a strong umami taste. It is very drinkable and tasty.
Japanese>English
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Slightly sweet. The aftertaste is refreshing and easy to drink.
Japanese>English
kisaragisyu
100% Omachi. It is rather dry. Mild and soft on the palate. Easy to drink.
Japanese>English