SakenowaRecord your sake experiences and discover your favorites
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関西在住。気軽に飲み歩き。

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The origins of the sake you've drunk are colored on the map.
Tatenokawa本流辛口純米大吟醸
20
kisaragisyu100% Dewa Sanzu is used. It also has a nice aroma. It is a dry wine with a crisp and clean taste that goes very well with fish dishes. If I had to choose a favorite, I would say Mutsu Hachisen, but it seems that many people prefer this one, and it was very tasty.
Japanese>English
Mutsuhassen芳醇超辛純米
27
kisaragisyuFirst of all, the aroma is wonderful. The taste is fruity. Although it is called "super spicy," it has a rather soft and full flavor that is perfect for Japanese food. You can't help but enjoy it.
Japanese>English
Harugasumi栗ラベル白 酒こまち生
18
kisaragisyuI asked for something a little more refreshing since the umami flavor was strong, but it had more umami and flavor than I expected. It was more umami and flavorful than I expected. The mellowness on the palate was also common, which may reflect the owner's preference. It was a delicious sake.
Japanese>English
葵鶴大吟古酒
13
kisaragisyuA gift from a friend in my hometown. This old wine tastes like Shaoxing wine. It is slightly sweet and has an elegant aroma that lingers in the mouth, perfect for a leisurely drink on a holiday.
Japanese>English
jozan純米
16
kisaragisyuSake from Fukui is often rather tasty, and this one is labeled "super dry," but is it dry? It was a rather deep-flavored and hearty sake. It was a rather deep-flavored and heartwarming sake.
Japanese>English
Kokuryu大吟醸
21
kisaragisyuThe ginjo aroma is weak. What can I say, it's a mellow, non-assertive food sake that gently accompanies food. It is a little weak for tasting sake, but very good as a food accompaniment.
Japanese>English
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