kisaragisyu
Light acidity and firm flavor. Refreshing and not bitter. You can't help but gobble it up. Ideal as a food wine.
Japanese>English
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kisaragisyu
It is a sake that can be enjoyed with just sake (laugh).
Japanese>English
Yamanoiあさひ #50 秋上がり
kisaragisyu
Good sake with a well-balanced taste and aroma. A versatile sake that can be served with any food.
Japanese>English
nabe
Hello.
Thank you for the compliment on the sake from my hometown, Minamiaizu Town!
Japanese>English
kisaragisyu
Thank you for your comments! I always enjoy them. Sake is great!
Japanese>English
kisaragisyu
The ginjo aroma is softly fragrant. A good sake with a deep flavor. Delicious.
Japanese>English
kisaragisyu
We had it at a sake standing bar. It was a delicious sake.
Japanese>English
kisaragisyu
I was surprised when I opened it, even though it had a warning message! I was surprised when I opened it.
Gentle ginjo aroma, slightly tangy but not strong. It has fullness but a clean aftertaste. Easy to drink and pleasant to drink.
Japanese>English
kisaragisyu
100% Dewa Sanzu is used. It also has a nice aroma. It is a dry wine with a crisp and clean taste that goes very well with fish dishes. If I had to choose a favorite, I would say Mutsu Hachisen, but it seems that many people prefer this one, and it was very tasty.
Japanese>English
kisaragisyu
First of all, the aroma is wonderful. The taste is fruity. Although it is called "super spicy," it has a rather soft and full flavor that is perfect for Japanese food. You can't help but enjoy it.
Japanese>English
kisaragisyu
Strong sweetness. It may have been a little too sweet for the first glass to be paired with sashimi. But it is an easy to drink and delicious sake.
Japanese>English
kisaragisyu
Not too sweet, but mellow with flavor. Shiga's sake is honestly delicious.
Japanese>English
Gangi無濾過生原酒 純米
kisaragisyu
Still easy to drink and robust in flavor. It is delicious! I can honestly say "Delicious!
Japanese>English
Harugasumi栗ラベル白 酒こまち生
kisaragisyu
I asked for something a little more refreshing since the umami flavor was strong, but it had more umami and flavor than I expected. It was more umami and flavorful than I expected. The mellowness on the palate was also common, which may reflect the owner's preference. It was a delicious sake.
Japanese>English
kisaragisyu
Mild and tasty. It was delicious.
Japanese>English
kisaragisyu
Fresh and sweet. Mild on the palate, with a softly fragrant ginjo aroma. It was very delicious.
Japanese>English
kisaragisyu
A gift from a friend in my hometown. This old wine tastes like Shaoxing wine. It is slightly sweet and has an elegant aroma that lingers in the mouth, perfect for a leisurely drink on a holiday.
Japanese>English
kisaragisyu
Mouth-watering flavor. Ideal as a food sake. Can be enjoyed with food. A delicious sake.
Japanese>English
kisaragisyu
It was drier than Tsuneyama. But it too was tasty with a strong flavor.
Japanese>English
kisaragisyu
Sake from Fukui is often rather tasty, and this one is labeled "super dry," but is it dry? It was a rather deep-flavored and hearty sake. It was a rather deep-flavored and heartwarming sake.
Japanese>English
kisaragisyu
The ginjo aroma is weak. What can I say, it's a mellow, non-assertive food sake that gently accompanies food. It is a little weak for tasting sake, but very good as a food accompaniment.
Japanese>English
kisaragisyu
Solid flavor. Delicious!
Japanese>English