kisaragisyu
Mild taste with no habit. It was pleasantly good.
Japanese>English
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kisaragisyu
Easy to drink. A little tangy, but tasty. Goes well with food.
Japanese>English
kisaragisyu
I think the sake at the restaurant is generally good. Delicious but I wanted a little variety.
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kisaragisyu
It has a robust flavor that makes it the star of the show. It is for those who want to taste sake well.
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西之極初飲み切り
kisaragisyu
Good mouthfeel. Firm taste.
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kisaragisyu
Strong flavor? Sake that goes well with food.
Japanese>English
kisaragisyu
The Hakkaisan is the perfect finish to the Niigata-Uonuma connection. It has a clean and honest taste and can be served with any dishes. It gives a sense of security.
Japanese>English
kisaragisyu
Founded in Kyoho 2, this sake brewery in Uonuma, Niigata celebrated its 300th anniversary not long ago. Whoa? I went to their website to check it out. It is said that they have been making light and delicious sake in Niigata, where light and dry sake is the mainstream. This is delicious. Today's entrées included firefly squid, pickled eggplant, and bonito tataki, and it went very well with the relatively light entrées.
Japanese>English
kisaragisyu
I came here to have a lunchtime drink.
I've never heard of this Hokkaido rice ginpu. It is crisp and dry. If I had to say my preference, I'd say I'd like a little more fullness.
Japanese>English
kisaragisyu
I came here to have a lunchtime drink.
I've never heard of this Hokkaido rice ginpu. It is crisp and dry. If I had to say my preference, I'd say I'd like a little more fullness.
Japanese>English
kisaragisyu
Iki sake. It is a very dry sake, as it claims to be super-harsh. It is not my favorite strike, but it has an unctuous taste that goes well with food.
Japanese>English
kisaragisyu
I don't drink Kochi sake willingly (I like umami), but Drunken Whale! I have an image of Kochi's sake being mainly dry), but Drunken Whale! The label is cute and summery, so I just went for it (lol).
It has a light bitterness, but the taste is refreshing yet full and delicious. It went well with kiss tempura.
Japanese>English
kisaragisyu
A sake that says "ah, it's sake" (laugh), dry and with a hint of bitterness. There is not much to mention, but it is honestly delicious.
Japanese>English
kisaragisyu
The fresh, fresh acidity was delightful. I couldn't help but say, "Oh, wow! This is why I can't stop drinking sake.
Japanese>English
kisaragisyu
It is said to be sake brewed with rice and water from Sendai. It has quite an aroma. Smooth on the palate but with a robust flavor, it was the perfect match for the kakiage I had just ordered. Delicious!
Japanese>English
kisaragisyu
My last order was this one. This one was also very tasty and drinkable.
Japanese>English
kisaragisyu
For the last sake, my friend ordered a three-year aged Yamahai-brewed sake. It had a golden color from the aging process, and the mild and robust taste was very impressive.
Japanese>English
kisaragisyu
Sake from Fukui. The white base bottle and label are rather rare. It was an easy-drinking sake with no peculiarities, I think (laughs).
Japanese>English
kisaragisyu
The label reads Niida Shizen Shu. The description reads "no additive yeast (kurage yeast), 100% natural rice" and other particulars. I don't remember the details of the flavor, but I am sure it was easy to drink and tasty.
Japanese>English
kisaragisyu
According to the label, SEE PINK ELEPHANTS means severe intoxication. Junmai Daiginjyo Nama sake. If it is this easy to drink at 16 degrees, you may indeed see pink elephants. My memory is getting a little suspect to describe the detailed flavor, but it was delicious. The label is a five, not a Z.
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