Timeline
ハムWinner of the "Highest Gold Award" at the Taste in a Wineglass Sake Awards
Slightly strong 17% alcohol by volume
Fruity aroma that spreads in a glass of wine, juicy and reminiscent of apples and white peaches 🍎🍑.
A "small pleasure" that gently accompanies everyday life with a refreshing aftertaste かずきちNot bad, but not great.
3.0/5 BrubeckYamato tasted a sake from Godo.
The mouthfeel is rather refreshing, but the rich flavor spreads in the mouth.
It was a dry, mellow, and truly delicious sake with concentrated umami spreading through the mouth. ヘパリーゼZThis is also sweet but grain-like.
It is delicious. kisaragisyuAt Sake Square. Oh, sake! Like this, this, this. It's honestly delicious. NomBaySlightly more classical
Good balance of body and flavor.
18%, don't drink too much. ギョーザIt doesn't say "raw" anywhere, but it's a sweet, dark sake with the aroma of koji. たっつうThe second bottle from the right, a local sake from Kashiba City, Nara Prefecture.
The rice flavor and acidity give it a moderate sake-like quality that accompanies the food. 🙆♂️
The brewery says they have resumed their own brewing from 2019.
We hope they will continue to make delicious sake! あらきなおきJunmai sake "Yuukyu no Hikari" by Sawada Shuzo of Joy Hikari. Another delicious sake with a delicious flavor. We enjoyed it with a light and rich meat sucking dish. didiKura Master2021 Platinum Award
IWC2022Gold 付喪神The following is a list of the ingredients of the brewery's newest product.
Rice: 100% dewy leaf wind
Percentage of polished rice: 50
Yeast used:
Japanese Sake degree: -3.8
Acidity:
Alcohol content: 17%.
Water used for brewing:
KASHIBA MIND is a genuine local sake brewed with only locally grown rice under the slogan "locally produced, locally brewed.
Fruity aroma. It has a fruity aroma, a sourness that comes up in the mouth, a slightly peculiar koji-like aroma, and a richness with a depth and three-dimensionality that is unique to KASHIBA MIND, based on its umami.
I wanted to register with Hatsuhonoka because the name of Joy Hikari is not on the label, but I can't... 😭 Can't register new anymore? 付喪神I heated it up. Good balance of acidity and umami ❗️ Best warmed up 😀. めーめーA small pleasure. It is still a little sweet. I like Hatsuho no Aroma better because it has a cleaner aftertaste. boukenEven though I live in the Kansai region, I rarely see this sake.
The brewery had been outsourcing brewing to other companies since the toji retired, but resumed in-house brewing a few years ago.
This was the only sake I purchased at the Japanese Sake Festival.
The aroma is a bit vanilla-like on the nose. It has a fresh, raw sake-like flavor, with a refreshing sweetness that is instantly followed by bitterness and spiciness.
Maybe it is the alcohol content, but the alcohol taste is a little strong.
I feel like it gets more and more alcoholic day by day... ねむちThe 6th Japanese Sake Festival @ Osaka Bay Tower (8)
Sawada Sake Brewery Co.
Mr. Bouken wanted to drink "Kankikou" at the booth.
The "Kankikou Junmai Shiboritate Nama Sake" was freshly squeezed out of the bottle.
The freshness of the freshly squeezed sake is very strong, and the alcohol content is 18%, which makes it very heavy. The freshness of the freshly squeezed sake is very strong at 18% alcohol by volume, and the umami is as good as the freshness.
Nanto Dakudaku
The rice flavor is very assertive and heavy.
Forgot to take a picture 💦.
The lineup was not much different from the last Japanese sake festival, and I tasted only two kinds of sake, as I thought it would be better to taste them sparingly because many of them were high in alcohol content. RecommendedContentsSectionView.title
