A gift. It has a refreshing aroma and a clean but tasty flavor. It is easy to drink with little bitterness and acidity. It is perfect as a food sake. It is delicious.
Kami no Ho, is the name of sake rice. It is made in Mie Prefecture and seems to be rather limited to the region. The taste was milder than that of nama-shu, but full-flavored. It was a delicious sake.
Home drinking. Polished to 40.5%. Aromatic, smooth, and delicious. It can be served as an aperitif. Stimulus and bitterness are weak, and it goes in easily. It is too elegant and of course delicious, but it may be a little lacking.
This is the third cup at a local restaurant. There are a lot of things to say about this sake, such as that it is easy to drink and refreshing, or that it goes well with sashimi, but if it is purely a sake for my taste, I prefer this kind of sake with an umakuchi taste. I don't care what kind of snacks you have, just salt is fine! I like this kind of sake. It is delicious.