kisaragisyu
The flavor is robust. It is a delicious sake that is not glamorous in its original state, but is not habitual and is full of flavor.
Japanese>English
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kisaragisyu
The taste is robust and the ginjo aroma is gorgeous. It was a good sake, easy to drink and full of flavor.
Japanese>English
kisaragisyu
五百万石。
kisaragisyu
It is honestly easy to drink and delicious.
Japanese>English
kisaragisyu
Sweet. It's good but sweet. If you don't mind sweetness, I think it's good.
Japanese>English
kisaragisyu
Rather sweet. It is delicious with a firm mouthfeel.
Japanese>English
kisaragisyu
It has a clean taste and is easy to drink without any peculiarities.
Japanese>English
kisaragisyu
The taste is rather robust. There is not much acidity or bitterness, so it is easy to drink.
Japanese>English
kisaragisyu
A gift. It has a refreshing aroma and a clean but tasty flavor. It is easy to drink with little bitterness and acidity. It is perfect as a food sake. It is delicious.
Japanese>English
kisaragisyu
Kami no Ho, is the name of sake rice. It is made in Mie Prefecture and seems to be rather limited to the region. The taste was milder than that of nama-shu, but full-flavored. It was a delicious sake.
Japanese>English
kisaragisyu
It is fresh and rough. That is also good.
Japanese>English
kisaragisyu
Home drinking. Polished to 40.5%. Aromatic, smooth, and delicious. It can be served as an aperitif. Stimulus and bitterness are weak, and it goes in easily. It is too elegant and of course delicious, but it may be a little lacking.
Japanese>English
kisaragisyu
I'm sorry, all I remember is that it was delicious (laughs)... It couldn't have been bad...
Japanese>English
kisaragisyu
It says "Mugen Dry". I wonder if it is that hot. It is an easy-drinking sake, and I enjoyed it.
Japanese>English