Seasonal Junmai sake. Fresh and easy to drink. It has just the right amount of umami and acidity, and it certainly feels that way. An excellent food sake that is easy to drink and match.
It is aromatic and full of flavor. It has the perfect flavor for my taste. It goes well with oden. (It may be a little too rich for sashimi.) When I said to the owner, "Kaygetsu was delicious! I said to the owner, "Kaygetsu was delicious!" and he said, "So you like umaguchi.
It is a refreshing sake with a little bit of a zing! (It's a good thing that the sake is so refreshing, but with a bit of a zing to it. Enjoy the sake and the food. It is an excellent food sake.
Summer sake. It is refreshing and easy to drink. It was very good as a refreshing summer sake to be paired with summer dishes such as takikomi and sashimi.
I bought some at a local supermarket for my evening drink, and it is delicious! I was struck by the ginjo aroma that wafted over me when I put my face close to it. It has a complex flavor with a light bitterness. It's not too refreshing, and you can savor it slowly. Perfect for a weekend nightcap.
A gift. It has a refreshing aroma and a clean but tasty flavor. It is easy to drink with little bitterness and acidity. It is perfect as a food sake. It is delicious.