kisaragisyu
It has a rich and deep flavor. It is delicious and drinkable.
Japanese>English
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kisaragisyu
This is the third cup at a local restaurant. There are a lot of things to say about this sake, such as that it is easy to drink and refreshing, or that it goes well with sashimi, but if it is purely a sake for my taste, I prefer this kind of sake with an umakuchi taste. I don't care what kind of snacks you have, just salt is fine! I like this kind of sake. It is delicious.
Japanese>English
kisaragisyu
It goes very well with sashimi. My personal preference for sake itself would be a little more umakuchi. But it is the best match for sashimi. That's one of the things about sake (laughs).
Japanese>English
kisaragisyu
Good initial aroma. Light acidity and bitterness. The taste is rather light and refreshing. It's tasty, but I would like to see a bit more of a hint of flavor, or a bit more breadth.
Japanese>English
kisaragisyu
A softly sweet aroma. The umami and bitterness spread slowly on the tongue. I served it cold because it was not chilled, but I think it would be better served cold. It might be best when chilled and served with sashimi. It is indeed a Niigata sake.
Japanese>English
kisaragisyu
It was also delicious, but I don't remember the detailed taste... Anyway, it was a happy drinking occasion (laughs).
Japanese>English
kisaragisyu
Nada sake. I remember it was delicious, but I forgot the detailed taste.
Japanese>English
kisaragisyu
The aroma is soft and fluffy. The taste on the tongue is refreshing and easy to drink. Not too light, yet easy to pair with food, perfect for a mealtime drink.
Japanese>English
kisaragisyu
It is fresh and has a rather strong, dark flavor. It has a light bitterness. Delicious.
Japanese>English
kisaragisyu
At Sake Cost Sake Brewery. The concept is to make sake as easy to drink as a smart phone, or so I was told, and the sake was honestly delicious.
Japanese>English
kisaragisyu
At the Sake Cost Sake Brewery. What a surprise, there is no miscellaneous taste at all. It's water with no alcohol in it. It's like it's water with alcohol in it. I think it might not be suitable for those who are looking for a strong taste, and I might not have liked it in the past, but anyway, it is definitely a "good sake". It tastes good.
Japanese>English
kisaragisyu
At Sake Cost Sake Brewery. Easy to drink with a straightforward taste.
Japanese>English
kisaragisyu
This is a new sake. I used to drink Kouzen Josui and had an image of it being rather refreshing, but perhaps because it is a draft sake, it is rather heavy in the mouthfeel. It also has a bitter taste. I drink it with cheese.
Japanese>English
kisaragisyu
It has a clean, dry taste that makes you want to describe it as "squeaky clean". The ginjo aroma is weak. Slight bitterness. It is a delicious sake on the main road, but the snack was nuts, so I think it lost out a little. I think it would go well with more light dishes such as sashimi and tempura.
Japanese>English
kisaragisyu
When you take a glass to your mouth, you can smell the ginjo aroma. It has a refreshing taste and is easy to drink. It goes well with simmered dishes. Delicious and happy. I want some sashimi.
Japanese>English
kisaragisyu
At Sake Square. It was drinkable and delicious.
Japanese>English
kisaragisyu
At Sake Square. Refreshing and yet the taste is very clear and refreshing. Easy to drink and delicious sake. It was sinking in.
Japanese>English
kisaragisyu
At Sake Square. Oh, sake! Like this, this, this. It's honestly delicious.
Japanese>English
kisaragisyu
At Salmon Square. It was delicious with a refreshing sour taste.
Japanese>English
kisaragisyu
In saké square. Umakuchi. Drinkable, yet mellow and delicious.
Japanese>English