kisaragisyuOmimai no Shizuku御代栄純米吟醸Kitajima ShuzoShigaFebruary 14, 202421kisaragisyuIt is sharp and spicy for a junmai ginjo. It is a bit unusual. I think it is better with food than on its own. For my taste, I would like it to have a little more fullness, but I guess there are some people who like it.Japanese>English