tama
This was the first time I learned that there is a sake made in Minato Ward, Tokyo.
In the mouth, I detected a slight cemedine-like aroma.
I did not notice much spiciness, bitterness, or acidity.
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tama
I bought it for room drinking after asking for a recommendation from a liquor store near the hotel where I was traveling on business.
It is a limited edition spring sake from Kido,
It has a nice aroma, sweet taste, and no sourness or bitterness in the aftertaste.
It has a slight effervescence.
I thought this quality was excellent for 1,150 yen for a four-pack.
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tama
It is one of Sawanoi Spring's limited edition sake.
It had a subtle melon-like aroma that spread to the palate, followed by a slight sourness and spiciness, but it was delicious with grilled salted isaki fish.
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tama
It has a nice aroma in the mouth and is a sweet sake, but it does not leave a sweet taste, and there was little sourness or bitterness.
It was very easy to drink.
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tama
This is another sake brewery we stopped by during our visit to Nikko.
It is located right across the road from the roadside station.
I opened the bottle once shaking it to make sure it didn't overflow because of sedimentation.
It was not as strong as sparkling sake, but it had a bit of bitterness after the sweetness.
The next day, it mellowed and was easy to drink.
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tama
When we visited Nikko, we stopped by one of the sake breweries, Katayama Shuzo, where we found a light nigori of daiginjo-genshu (limited to 50 bottles), with sake lees precipitating out.
The bottle looked like a whiskey.
It was a little expensive sake at 5,700 yen for a four-pack.
It had a nice aroma and a tangy, bitter aftertaste.
It was delicious, but
I personally regret that it contains brewer's alcohol.
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tama
18 zakari, unfiltered, limited direct pumping of raw sake
This Junmai Daiginjo is made from Asahi rice grown in Okayama Prefecture.
It had a nice aroma and was effervescent.
The aftertaste was pear-like and sweet with a slight bitterness.
When I drank it again on the second day after opening the bottle, the bitterness seemed to have decreased and it became mellower.
Since it was called "Juhachimori," I imagined it would be more harsh and dry, but it was very easy to drink and tasted just the way I like it.
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tama
Unfiltered Nama Shogen Arata Shogen
It has a nice aroma and is sweet with no bitterness or sourness.
It was easy to drink and tasty, with a strength of less than 16%.
I also like the Eiko Fuji label, which seems to stand out depending on the angle you look at it from.
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tama
The aroma was good and in the mouth I felt sweetness and schwarziness followed by sourness.
It was delicious.
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tama
It smelled good in the mouth and seemed sweet at first.
The aftertaste was a little tangy and bitter.
It was delicious.
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tama
The sake is said to be made with Koshinraku, a local product of Oarai, where the Tsuki no I sake brewery is located.
It was sweet with a slightly tangy aftertaste.
I did not find it fruity.
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tama
Happy New Year!
We look forward to working with you again this year.
It tastes like a melon, has a nice aroma, is sweet, and has almost no unpleasant taste.
It has been a long time since I have had Otters, but the taste is still consistent.
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tama
It had a fruity aroma and was sweet but refreshing.
It had a slightly sour aftertaste.
It was an easy-drinking sake.
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tama
Excuse me for not posting in a while.
Sake purchased on a business trip to Tohoku, Part 4
My first impression after opening the bottle was that the aroma was nice and refreshing on the palate, with a bitter aftertaste.
Later, when I drank it again, I felt that it had mellowed and the bitterness was gone.
It was delicious.
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tama
Tohoku's local sake purchased on a business trip to Iwate, Part 3
Hirai Rokuemon Shinsei from Kiku no Tsukasa Sake Brewery
It has a fruity aroma, sweet taste, and no peculiarities.
It is a very delicious sake.
I would drink it all at once with sea bream sashimi and grilled mackerel as snacks.
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tama
Autumn limited edition sake Autumn Jun
It was dry and refreshing.
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tama
I had this at a tavern on a business trip in Ibaraki.
I hadn't opened the bottle and when I put it in my mouth right after opening it, I could smell the woody aroma at first, followed by a slight sweetness, and finally, I felt the schwarziness.
It was delicious.
The salt from the cartilage of the grilled chicken went well with it personally.
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tama
AKABU F NEWBORN
Hanamaki business trip souvenir #2
It has a nice aroma, no peculiarities, sweet and fizzy taste, and is delicious and easy to drink.
I was personally disappointed that it was not junmai sake, as the label said it was brewed with brewer's alcohol.
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tama
The aroma is not so strong, but when you put it in your mouth, the aroma spreads and later you feel a little bitterness.
It has an alcohol content of 17 degrees.
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tama
This is the first of four bottles I purchased on the last day of my business trip to Hanamaki after hearing a recommendation from the Tohoku region.
I happened to hear that it had just arrived on the same day, so I was looking forward to it and opened a bottle today.
It is slightly effervescent, as is typical of nama-shu, with a refined aroma and no peculiarities, bitterness, or acidity.
It has a refreshing sweetness with a slight pear-like aftertaste.
It is very tasty.
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