tama
It has a fruity aroma and a refreshing sweetness.
Almost no sourness or bitterness.
Delicious.
Personally, I think I like Omachi the best among Hanamai's several Junmai Ginjos.
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tama
It was purchased in Nagano Prefecture at a liquor store owned by Ryuta Mine's parents and served at a campsite in Shimojo Village.
It has a nice flavor and sweet taste with a slightly sour aftertaste.
It is an easy-drinking sake and I finished 300ml in no time.
I regretted a little that I should have bought a 4-ounce bottle.
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tama
This sake is also from a visit to the Miura Sake Brewery in Hirosaki.
It has a refreshing muscat-like aroma with no bitterness.
It also went well with sashimi.
It is said to be a limited edition sake from a brewery, but I couldn't really taste the difference between it and the regular Toyobai Junmai Daiginjo.
Japanese>English
tama
I also purchased this sake from the Miura Sake Brewery in Hirosaki!
It was precipitated and I drank only the supernatant at first, but the bitterness was too much!
I turned it upside down and mixed it all together and drank it again, and it became mildly bitter!
The sweetness was moderate, and the bitter taste came after a little bit of a whiff.
It seems to go well with light dishes rather than strong flavored dishes.
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tama
It tastes like pineapple with no bitterness or sourness.
It is sweet, but it does not leave a sweet taste, and the aroma is so good that I drank it in gulps.
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tama
In mid-April, during a business trip to Goshogawara in Aomori, I had some time to kill, so I went to Miura Sake Brewery on my way back from visiting the cherry blossoms at Hirosaki Castle and bought some.
It has a nice aroma, and the sweetness is followed by a slightly bitter and refreshing taste.
It had been 6 years since I visited Miura Sake Brewery, but it looked like it had been remodeled and was beautiful.
The cherry blossoms at Hirosaki Castle were also beautiful.
Japanese>English
tama
It is cloudy and has the same muscat aroma as the previous Yamagata Masamune, and is refreshing.
This sake also had no bitterness in the aftertaste.
It was delicious.
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tama
It tasted like a weakly carbonated melon soda and was sweet, but did not remain sweet to the end.
I finished it in one gulp.
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tama
After the fruity aroma spread, I felt a little bit of a schwirl and a little bitterness in the aftertaste.
I thought the weeping cherry trees along the river in front of my house would fall because of the heavy rain the day before yesterday, but they are still hanging on.
This weekend will be the last time to see them.
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tama
When I had it at a sake tavern before, the sweetness remained until the aftertaste from the sweet flavor, which I thought was a little too sweet for me,
However, when I drank it at home this time, I found that the fruity amazake was surprisingly refreshing without leaving much sweetness in the aftertaste.
Japanese>English
tama
It is a clear liquor, but it precipitates and becomes a white cloudy liquor when the bottle is turned upside down.
It has a nice aroma and sweet taste, but immediately after opening the bottle, there was a strong bitter aftertaste.
As time goes by, the bitterness disappears.
In my opinion, it was similar to Sawanoi's Spring Snow.
It was delicious.
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tama
This sake had a fruity aroma and taste, followed by a type of sweetness.
Japanese>English
tama
It has a fruity aroma and taste, but the sweetness does not remain and the aftertaste is clean with a slight tang at the end.
Japanese>English
tama
The fruity aroma and the aroma of rice spread out, and it is sweet and tasty, with almost no bitterness or sourness.
It has been a while since I had this sake, but Hououmida is still delicious!
Japanese>English
tama
I remember drinking it a long time ago, but I couldn't remember what it tasted like, so I bought it.
It had a muscat-like aroma and sweetness, followed by a slight bitterness and a refreshing aftertaste.
It was delicious!
Japanese>English
tama
It has been a long time since we had sake from Hokkaido.
After opening the bottle, it smelled slightly like melon.
After that, I felt sourness and bitterness.
When I drank it later, I felt the bitterness was lessened.
It made me want to go skiing in Niseko again!
Japanese>English
tama
Another sake purchased at the end of the year at Kanmei Shuzo.
The aroma was a bit more subdued than that of the Junmai Daiginjo, but not by much.
The Daiginjo had a sense of sizzle, but this Junmai Ginjo did not.
This sake was also delicious.
Japanese>English
tama
On the way to Naruko Onsen at the end of the year, we stopped by Kanmei Shuzo, known for Miyakanmei.
I bought it because it was a limited edition from the brewery.
It is fruity and sweet with a clean aftertaste and a slight bitterness.
I also bought a Junmai Ginjo, which is also a limited edition from the same brewery, so I am looking forward to comparing the two.
The store is located at the end of a narrow road along the bank of the river where only one car can pass.
The store next to it sold sweets made from sakekasu (sake lees) and other ingredients. The sake lees gelato was delicious.
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tama
We had it at a local, slightly more expensive restaurant.
This Shiboritate is said to be a winter sake.
It is fruity and sweet.
It has no habits at all.
The alcohol content is a little high at 17 degrees.
It has been a long time since I had Masumi since I visited Suwa Lake.
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