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仁喜多津 大吟醸酒仁喜多津 大吟醸酒
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KoshinoyukitsubakiSimilar Characteristics
Location
3-23 Dōgokitamachi, Matsuyama, EhimeOpen in Google Maps
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仁喜多津 大吟醸酒純米吟醸酒 さくらひめ酵母
とよち
My company boss brought me a bottle of local sake on his way back from a trip home 🙏.
The aroma is slightly sweet 🍶.
The mouthfeel switches from sweet to dry 😊.
It was an easy drinking sake🙆
Japanese>English
仁喜多津 大吟醸酒純米吟醸酒 さくらひめ酵母
ポコタロウ
The label is full of Ehime's cuteness, which is good and nice.
When I put it in my mouth with high expectations, I was surprised to find that it had the impression of Ehime sake that I used to have in the past, but it was closer to the recent sake.
However, the characteristics of the sake are weak and the label is not as good as it should be.
Japanese>English
みー
甘口
akikoda3
NIKITATSU2025 NIKITATSU Junmai Daiginjo-shu
Rating 4.4-4.5
2025 Dogo Sake Brewery Mizuguchi Sake Brewery celebrates its 130th anniversary.
A sake brewing project for local production for local consumption. Junmai Daiginjo-shu with a full flavor, aroma, and sweetness of rice. Uetatekko, a gorgeous aroma. Elegant and elegant, reminiscent of flowers.
Japanese>English
ガチャピン
Sweet and easy to drink🍶.
Japanese>English
サトシ
下灘物語
仁喜多津 大吟醸酒純米吟釀 さくらひめ酵母
ms06r2ex
⭐⭐⭐⭐⭐
TKS
Finally, a mouthful.
Today, this is it.
Japanese>English
pukuchan
It's summer: ☺️☺️☺️
Japanese>English
仁喜多津 大吟醸酒純米吟醸 さくらひめ
Gatasho
I got it at Matsuyama Airport.
It was supposed to be a souvenir, but I opened it at the inn that day.
Japanese>English
yas
Shikoku ✖️ Sakoku
Chinese>English
ポリプロピレン
Hot sake from Takeru-kun
Mellow, sweet? Easy to drink
Japanese>English
ドフラミンゴ
The 8th SAKE Fes🍶 2 Days to Find Your Recommended Sake in Yurakucho
Ninjikitatsu Junmai Daiginjo Unfiltered Harajuku Fukuro-hozuri To-bonai
Japanese>English
さいたに
Day 2 in Ehime, today is Dogo Onsen. It is a long and difficult trip.... The name is taken from the clouds on the hill. It is very sweet. It was like a dessert. I didn't have a chance to take a picture of the label on this trip... I like TKG, so it was delicious!
Japanese>English
