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あいはらリオあいはらリオ
お酒大好き(*^ω^*)日本酒初心者 日本全国の美味しい日本酒とカップ酒を日々堪能してます

Registered Date

Check-ins

89

Favorite Brands

21

Most Check-in Brands

Dassai
6(15.79%)
Gekkeikan
5(13.16%)
Shochikubai
3(7.89%)
Unspecified
3(7.89%)
Aramasa
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(14.61%)
Akita
10(11.24%)
Kyoto
10(11.24%)
Niigata
6(6.74%)
Yamaguchi
6(6.74%)

Timeline

あいはらリオあいはらリオ
Born純米吟醸ひやおろし
Katokichibei ShotenFukui
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Summer-only Bon hiyaoroshi Aged sake with a smooth, medium-hot taste and a full-bodied mouthfeel. The sake is pressed in the bitter cold of winter and matured until the mid-summer season has passed, resulting in the creation of a smooth and wonderful flavor structure. The aroma is elegant and elegant in the hiya, and the tight flavor has a great sharpness. When heated, the smooth, deep flavor and lingering aftertaste will penetrate your heart, making it a truly "mellow umakuchi". Seasonal product
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あいはらリオあいはらリオ
Dassai磨き三割九分 スパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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At the annual Tokachi Marche, I had a casual drink with my junior associate! I brought my favorite sparkling Otter and Kubota! Kubota for meat and strong flavors, and Otter for ahi jjos and boiled fish. Thank you for the delicious taste today!
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Umeshu (plum wine) We want to make the best plum wine that does not resemble any existing plum wine. Daishichi's first liqueur The first liqueur, "Namo Hashi Umeshu," was born with the highest of hopes. We wanted to ensure that we always had a plentiful supply of the highest quality plums, so we ordered large Nanko plums from Wakayama Prefecture, the main production center of ume. The sake used is, of course, not the commonly used white liquor, The sake used must of course not be the commonly used white liquor, but sake made from sake brewed using the "ikuhashi-zukuri" method. We tried all kinds of sake on a zero-based basis, The sake that was chosen was the "umami" sake The sake chosen was Junmai Namahashiroshi sake, which can be described as the umami taste. This umami gently envelops the acidity of the plums without the need for excessive sugar, The harmony was mellow without the need for excessive sugar. As soon as it appeared on the market, "Namaishige Umeshu" won all the first prizes in liqueur-related competitions, It was quickly adopted by Michelin-starred restaurants around the world.
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Very sweet, but with a refreshing acidity. Sweet and gentle taste like peach. Cool it down and drink it with a sip ✌😚. I heard it is also delicious when heated, so I want to drink it when it gets a little cooler 🤤.
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Aramasa産土アース2022
Aramasa ShuzoAkita
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My first Shinsei, a long-sought-after wish came true! I got it at a liquor store that I stopped by on a whim! I got it at a liquor store I stopped by on a whim! It's so soft that it makes you wonder if it's a pure sake or not! Sweet and refreshing like a fruit wine! I didn't know such a sake existed. It's like that! Thank you! Shinsei! Brewed entirely without pesticides, "Earth" is the most agriculturally focused of all the "Colors". The rice used to make "Earth" is Rikuu 132, which was born in Akita Prefecture during the Taisho era (1912-1926), and is derived from "Kame-no-o" and "Aikoku," two of the three major varieties of rice in Japan during the Meiji era (1868-1912). Hence, it also has the nickname "Aikoku" (meaning "love turtle"). This rice is also famous for being recommended for planting by Kenji Miyazawa, a poet and a devoted farmer. Because it is resistant to cold damage and historically proven to be suitable for pesticide-free cultivation, our own rice fields are mainly planted with this variety. It has already become one of the brewery's iconic sake rice varieties, along with "Koso-Shinko". It is a very hard rice, and its flavor is perfected after prolonged cold storage.
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ポンちゃん
Good evening, Rio Ahara! Congratulations on your first Shinsei! It's amazing that your first time is earth 😳‼️ and it looks so delicious ❣️ I'm jealous because it's not easy to afford it 😆👍
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あいはらリオ
Pon-chan. Good evening 😊I'm very impressed with Shinmasa for the first time. This sake is more impressive than the price. Thank you for the chance encounter.
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I came to Tsukuba City, Ibaraki Prefecture🎶. We had a little drink from noon at a restaurant serving delicious tuna! I had a bottle of Kangiku Junmai Ginjo Summer Limited! Sweet and refreshing taste like blueberry! The mouthfeel is quite refreshing. The cooled sake is a great way to relax in the heat of summer!
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Peach-colored sake with the aroma of ancient rice produced in Izumo Kamitaniwa The town of Higawa, Shimane Prefecture, in the Land of Izumo, where this sake is produced, is said to be the original home of the gods and is full of ancient romance, with the ruins of Aragamitani, where a bronze sword and a bronze spear were excavated. Izumokanba" is a sake flavored with ancient rice grown in the town. Black rice, which was once used as a sacred offering during Shinto rituals, is also called "Murasaki Kuromai" (purple-black rice), resulting in a peach-colored sake. The anthocyanins in the purple-black rice give it a fruity flavor. It is a strong sake with a mild aftertaste. When served with fruits and cheese, it is as delicious as its strong flavor!
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We received Kunimare for the first time in several years A famous sake from Mashike, Hokkaido. Light and slightly dry! Sake that goes well with meaty dishes! I don't often drink sake from my hometown in Hokkaido, so I was very relieved after drinking it for the first time in a while! The aftertaste is sweet from the rice. It is a versatile sake that goes well with all kinds of food.
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W純米美里錦純米無濾過
Watanabe ShuzotenGifu
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The "W" series is also particular about the raw material sake rice, and procures sake rice from farmers who grow rice with minimal use of pesticides and chemical fertilizers, using environmentally friendly rice and supporting environmentally friendly agriculture. The rice polishing ratio of "W" is over 50% Junmai Daiginjo standard. However, it dares to be labeled as junmai sake. This is because we do not believe that reducing the milling ratio or playing with numbers will bring us closer to the essence of what "W" is about. One of the series I wanted to drink so badly! Finally found it 👀. Sake with the perfect balance of sweetness, acidity, and a hint of bitterness!
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雅
Good evening, Rio Ahira😄! Watanabe brewery is a brewery with a playful spirit and the W is well balanced and tasty 😆👍I have only bought the W once but I would like to conquer the series in the future 😋.
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あいはらリオ
Masa. Good evening😊W full of attention and playful spirit. I'm looking forward to compare this series of drinks!
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The Miracle Rose "Miracle Rose" is our wish for an unprecedented and innovative alcoholic beverage. The new label design reflects our passion for innovation. Although it is a Yamahai sake, it is characterized by its low alcohol content, rich flavor, and clear acidity. Tonight, we had a wonderful sake while loving 86 attacking the Akina mountain pass! This one is also a girl's absolute favorite! (Holy shit!)
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おかピー
The label is so beautiful. I pick up the same nuts and drink at home all the time. The detailed explanation is helpful. I am curious about the phrase "while loving 86".
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おかピー
I have been following you since yesterday. Please take care of me.
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あいはらリオ
Mr. Okapi Nice to meet you😊I bought the label, not the packet lol. It has a sweet champagne-like mouthfeel and is easy to drink with its shwashy carbonation! It's low in alcohol, so I recommend it for girls🎶.
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おかピー
I am a big fan of the check-ins, especially Mansaku no Hana and Akabu. I live in Fukushima and they are easy to get. I will try Miyako Bijin.
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Miyakobijin純米原酒無濾過にごり酒
Miyakobijin ShuzoHyogo
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A familiar explosion warning, a metropolitan beauty! I was looking forward to the ritual of opening the package, but it was opened so easily. Apparently, there is a monster in our house. Miyako Bijin is an active nigori sake, unfiltered, unpasteurized, and dry, but with a hint of sweetness from the rice. Yokai are really scary💦.
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雅
Good evening, Rio Ahara😄. Excuse the rice 😄I was also a dud when I opened the bottle 😅💦 even though I was nervous because it was an awesome video on Detective Night Scoop 😅💦.
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あいはらリオ
Masa. The Night Scoop video is shocking, isn't it? I tried the opening ritual with all my heart, but it was a dud! I'm glad it was spared a disaster, though. It was delicious 😋.
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It has a rich aroma and a crisp, light flavor. It is popular with people of all ages for its light, refreshing taste that can be easily paired with any Japanese, Western, or Chinese cuisine. It has no peculiarities, so you can drink it without hesitation! I'm going to enjoy mushrooms again today!
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Otokoyama純米生貯蔵酒
OtokoyamaHokkaido
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Today we received a large amount of brown mushrooms, so I made a dish of mushroom and bacon ajillo! Otokoyama Junmai Sake is a refreshing sake that complements the dish and doesn't get in the way of the rich flavor of the ajillo! I love that it's affordable in one cup ✨.
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神心涼吟醸純米吟醸原酒
Kamikokoro ShuzoOkayama
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Sake with a refreshing cool sensation! Characterized by a sweet, bouncy freshness like that of a Shine Muscat! Luxurious use of only the middle portion of the bottle. It is characterized by a good balance of aroma and taste, with little miscellaneous flavors! A sweet, refreshing, fruity sake! This is a sake to be enjoyed with a chilled glass in the hot summer heat! This sake is made with the finest rice and water! It's a shame I couldn't make it to the sake tasting event the other day, which was limited to breweries only. I am grateful to have met such a delicious sake.
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Ine to Agave稲とぶどう スパークリング発泡
Ine to Agave BreweryAkita
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I have always been curious about rice and agave. Koshu grapes, rice and koji are fermented together to make Craft Sake Slightly sparkling sake that undergoes a secondary fermentation in the bottle This is now called wine🍷 sake! Rice and Grapes (TAMESHIOKE), the first in a series of experimental rice and agave sake series, was officially released as a CRAFT series in December 2022. This craft saké is made by fermenting the Koshu variety of grapes, rice and koji together. This lot was made into a slightly sparkling sparkling type with secondary fermentation in the bottle. By combining winemaking, where the quality of the grapes is extremely important, with sake making, which has many technical variables, we aimed to raise the potential of the grapes with the rice and koji sake making techniques that the Japanese have cultivated. The flavors of sake and wine are fused together to create a saké that coexists with the flavors of both? wine? grape wine? It is a saké or wine?
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The challenge was to create a sake with a rich, mellow flavor! The secret behind the brewing process is the "brewer's brewing process," a first for the Takasago Shuzo brewery. The design creates a calm atmosphere with colors reminiscent of whiskey to be savored slowly. The taste is truly mellow and rich! It tastes more like whiskey than sake! It's also stylish when mixed with carbonated water or frozen fruit.
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Fresh, fruity aroma produced by rice Affordable set to compare fruity sake Melon, peach, grape - three types of sake that are easy to drink and enjoy We enjoyed the sake again today with our favorite video as a snack! https://www.gekkeikan-shop.jp/fs/gekkeikan/0000000387/sake040067
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ポンちゃん
Good evening, Rio Ahara 🌙 I've been wanting to try this series but haven't been able to 😅I like this set: ❣️
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あいはらリオ
Pon. Hi 😊 The price and size are just right. In my personal opinion, I like grape🍇 the best!
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Momokawaにごり酒にごり酒
MomokawaAomori
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Well-balanced sweetness and acidity, with a refreshing taste. This sake goes well with both meals and desserts. A traditional nigori sake that brings back memories of the good old days. The unique filtration process has achieved a fine and smooth sake quality. It has a sweetness characteristic of nigori sake, yet it is refreshing, and the handmade flavor, brewed with Oirase Keiryu subsoil water, fills the heart.
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つきたて
Good evening, Rio Aihara! I got the feeling that Rika-chan chose nigori sake over Okkotsuki-kun 🤣. I can't get into the explanation of the sake🤣.
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あいはらリオ
freshly tsukihata-san (freshly tsukihata-san) Hello 😊It is soft and very easy to drink ☺️🍻 Rika-chan said The picture is chaotic, lol.
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Tonight we had donuts🍩 and KM96 from Hachinohe Brewery! This sake has a perfect balance of sweetness and sourness! The rice used for the sake is Mashigura, grown by Mr. Kimura's father at his family's home in Yomogitamura, Aomori Prefecture. The rice is polished to 96% without polishing. Since only 4% of the rice is unpolished, it is less polished than the rice we eat on a daily basis. Kenta took over his father's rice and set himself a high hurdle as a brewer to challenge the ultra-low milling process. The Kimura father and son's thoughts and feelings are packed into this wine. A sip of the sake is followed by a gulp of sake. The taste brings to mind scenes of everyday evening drinking. For those who seek a sense of rice in their sake, this is the perfect bottle for you. The aroma and taste are characteristic of low-polished sake, and the simple, rustic character typical of sake made from rice can be felt. It also has a slightly refreshing, plump, umami taste that will make you feel at ease. The acidity is also very strong, which makes it a good accompaniment to food.
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