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あいはらリオあいはらリオ
お酒大好き(*^ω^*)日本酒初心者 日本全国の美味しい日本酒とカップ酒を日々堪能してます

Registered Date

Check-ins

89

Favorite Brands

21

Most Check-in Brands

Dassai
6(15.79%)
Gekkeikan
5(13.16%)
Shochikubai
3(7.89%)
Unspecified
3(7.89%)
Aramasa
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(14.61%)
Akita
10(11.24%)
Kyoto
10(11.24%)
Niigata
6(6.74%)
Yamaguchi
6(6.74%)

Timeline

あいはらリオあいはらリオ
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あいはらリオ
The second sake of the day is Miyaganbai, a sake from Miyagi Prefecture. It is a refreshing sake with a hint of sweetness and carbonation! A delicious sake with a playful spirit of the brewer (**). Miyakanbai... Miyakanbai was born and raised in Furukawa, Osaki City, Miyagi Prefecture. It was started by a farmer with a bit of a playful spirit and has been passed down to the present. The brewery brews sake for local production for local consumption under the motto, "Sake brewing with a clear view of the brewer, from rice to brewing. We hope that everyone will be happy to try our sake, and we hope that everyone will be happy through sake.
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We're at Takano's, the famous sake bar right next to Otaru Station✨! It's been a very, very long time since I've had a drink outside! It was my first time to try Kaku-uchi! I was a bit confused by the system. I got the recommended sake, Oze no Yukidoke! I would have liked a peach nigori, but this is it, The melted snow water was blended into the sake, giving it a refreshing and clean taste! This one is definitely a girl's favorite, too! The tsumami is also inexpensive, a little over 2,000 yen for a full meal! It's amazing, isn't it? The high quality of their sake makes them stand out from other breweries in the prefecture. They have invested aggressively in facilities, such as in-house rice polishing, the number of thermal tanks they have, and the introduction of plate heaters for fire-roasting, which I hear is outstanding for a brewery in the prefecture. They also use only rice suitable for sake brewing that is purchased directly from a reputable production organization.
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I went to Saga Shoten in Kushiro ✨. I went to Saga Shoten because they introduced it to me before! I was so excited to see so many sake that I was curious about! The limited straight kumi! We carefully bottled each bottle without sparing any effort to keep it fresh. Freshly pressed sake contains fine gas. In order to preserve the freshness of the sake, we bottle the new sake in a container called a "kameguchi". This is the third in the Machida Shuzo "Naokumi" series! This year's sake has a fruity aroma and a perfect balance of sweetness and acidity. It has a fruity aroma and a perfect balance of sweetness and acidity, and is very clean to drink. If you like Machida Shuzo, you should try the whole series. The fresh mouthfeel goes well with both cheese and meat!
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あいはらリオ
After aging, the rich flavor derived from Omachi rice and the characteristic acidity of "Bodimoto" stand out in this clean, umami-guchi type Junmai sake. We recommend serving with fatty seasonal sashimi, eel, and hard cheeses (Mimolette Conte). Serve well chilled on its own or warmed. The oldest sake brewing method in Japan, the "Bodimoto" method, is used. The "Bodimoto" method is said to be the origin of various sake brewing methods. The characteristic feature of this process is "soyashi water," which is made by generating natural lactic acid bacteria in the water in which rice is added. This water is added at the beginning of the "Moto" making process, This water is added at the beginning of the "Moto" making process to promote alcohol fermentation while suppressing bacteria, This makes it possible to produce safe and clean sake even in the summer. NINE" challenges the roots of sake with a process that is rare in Japan, and continues to refine and innovate as never before. It is just smooth! The moment you put it in your mouth, ((**))gentleness spreads! The sharp taste of sake has been refined to the utmost limit! I enjoy it cold, but it might be better to drink it at room temperature or lukewarm for a better taste of the rice! I want to enjoy the change of temperature as well 🎶Thank you for such a sake today🙏!
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ポンちゃん
Rio, also here 😊. I'd like to take the time to taste the Bodo sake once I get it ❣️ I'll remember to change the temperature if I can get it 😆👍
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あいはらリオ
Pon-chan. It was very delicious! It has a white wine-like mouthfeel, but the rice flavor comes through afterwards! I recommend the process from cold to room temperature!
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あいはらリオ
Cute sized Mio Mio Clear It is not too sweet and can be drunk in an instant! Sweet white wine flavor, the aftertaste is still rice! It tastes as good as a strong meal! Absolutely ‼️ girls love it!
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ポンちゃん
Good evening Rio Ahara 🌙. It's not clear, but I have one in my fridge 😊I'm glad you have it 😆.
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あいはらリオ
Mr. Pon-chan. I enjoy Mio series every time because there are limited editions. I really like the mouthfeel of the Mio series.
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I didn't know such an aromatic sake existed! Freshly stored sake with a fruity aroma Our proprietary yeast produces a fruity aroma that is more than twice that of ordinary ginjo-shu*. By harmonizing these aromas in optimum balance, we have created a fruity and gorgeous aroma, The fruity and gorgeous aroma is achieved by harmonizing these aromas in optimum balance. It goes great with Seven's grilled squid! (**□`*)
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あいはらリオ
My first visit to Sato Sake Shop in Kushiro! This place is a treasure trove of treasures! I also got some peppercorns pickled in soy sauce! Tsumami by far!
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麺酒王
Good evening Rio Aihara 😃. I often go to Sake no Sato ❗There are so many attractive sake products that it's hard to decide what to buy 😅I also recommend Sagashiro Shoten in Kushiro 🎵.
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あいはらリオ
Mr. Noodle Sake King Mr. Sato Sake Shop, you are Disney to me! I feel like I am doomed by your handwritten comment! I like both shochu and wine, so I was on the verge of buying a bomb (lol). I'll try Sagajo Shoten next time I'm there! Thanks for the lovely information!
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あいはらリオ
Mixseed" is a coined word that combines "Mix (mix)" and "Seed (seed). Seed refers to the young brewers at Hachinohe Brewery. Like seeds that are about to sprout, young brewers with great potential have joined forces to create the sake they want to express themselves. This is what "Mixseed" is all about. In fiscal year 2022, four brewers challenged the best four from the in-house competition! I want to try a unique nigori sake! In response to a request from within the company, Mr. Ishibashi created "ShAKE. It is a dry nigori sake. I don't like nigori sake because it is too sweet. For those who are not so fond of nigori sake, this is the sake you should definitely try. The rice used for "ShAKE" is Aomori Prefecture's "Hanabukiyuki" rice suitable for sake brewing, grown in the company's own rice fields. Mr. Ishibashi grows the rice himself and brews it with his own hands. This is the consistent brewing process of Shinya Ishibashi's wholehearted devotion!
Japanese>English
あいはらリオあいはらリオ
AkabuAKABU純米吟醸
赤武酒造Iwate
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あいはらリオ
The flavor is gorgeous and gently cohesive. The taste is far more delicious than expected! AKABU is a famous brand in Iwate that is gaining popularity year by year. The aroma is gorgeous like a ripe melon, with a refined ginjo aroma and a very promising flavor. When you drink it, you can still feel that mellow sweetness that you can sense from the aroma. When you taste it carefully, you will find that it has a moderate acidity and a gentle bitterness that makes it sweet without being overpoweringly sweet, giving you the fullness of Yamada-Nishiki, but with a calm taste. As the temperature rises slightly, the umami becomes even more pronounced, and the vanilla-like flavor spreads. This is a pure rice ginjo sake with a delicious taste that will make you want to try more AKABU sake.
Japanese>English
ポンちゃん
あいはらリオさん、こんばんは🌙 今日このお酒ゲットしました！お酒の説明がわかりやすくて美味しそうで急行早く飲みたくなりました😊
あいはらリオ
Pon-chan. Good evening 😊. The balance of sweetness and sourness is very good, as the sake is carefully brewed! You can enjoy the taste at different temperatures: cool and refreshingly sweet, or room temperature and mellow sweetness! Please taste it soon 😊.
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The taste of carefully polished rice is brought out to its fullest by slow brewing at a low temperature. Its gorgeous aroma and refreshing taste will leave you with a lasting impression. Winner of the Gold Medal at the Taste in a Wineglass Sake Awards Slightly amber in color, this sake goes better with light appetizers than with meat-based dishes.
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あいはらリオ
Huwa Huwa, Pappa Huwa, Shuwa Shuwa, Gekkeikan Polished rice, 6-7% alcohol, sparkling sake It has a mild but fruity heady aroma with a light color, It has a light color with a mild yet fruity heady aroma, and the mouthfeel is full of sizzling sensations. It has a strong carbonation with an apple-like sweetness and flavor. Low alcohol and easy to drink. The taste is completely like a sake like Mio by Takara Shuzo. The aftertaste is also light with a fluffy conventional sake feeling, and it is firmly sweet but fruity sparkling sake.
Japanese>English
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Gekkeikan Nigori Sake Nigori (nigori) sake is made by roughly straining sake mash. The alcohol content is low at 10 degrees, and it is light with a fruity aroma. You can enjoy the refreshing taste of sweetness and acidity in harmony with the texture of the mash🍀*.
Japanese>English
あいはらリオあいはらリオ
Dewazakura咲スパークリング
Dewazakura ShuzoYamagata
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あいはらリオ
Sparkling sake that offers a new way to enjoy sake. The sparkling, bubbling carbonation and low alcohol content make it easy to enjoy for sake beginners. The full-bodied junmai sake is made, so even with the low alcohol content, you can fully enjoy the flavor. It has a refreshing taste and is recommended as a first drink. With the crispy texture of Shin Potatoes, you will get drunk 3 times faster today!
Japanese>English
あいはらリオあいはらリオ
Dassaiスパークリング純米大吟醸
Asahi ShuzoYamaguchi
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Otters Junmai Daiginjo Sparkling 45 It has a gorgeous aroma because it is a Junmai Daiginjo, the sweetness of rice because it is Yamadanishiki, and the refreshing carbonation because of the secondary fermentation in the bottle. It contains yeast and a light nigori component, and the moment it is poured into the glass, the shwashwa appears to dance 👀 I opened it on a day when I wasn't even a person 😭Otter Sparkling Refreshing, shwashy, adult flavor.
Japanese>English
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I can't believe there's such a sweet and lovely sake from Ozeki, a company with a strong image of one-cup Ozeki! It is a low alcohol at 7%, so you can drink it smoothly. Sparkling different from Mio series and Ichinokura Suzune. Tonight, I'm going to have it with the Retsukaiou Yakikama, which I forgot about! I don't mind at all!
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Otters, after all! Clear taste Like a white wine! Light taste This is the best Junmai Daiginjo made from Yamadanishiki polished to the limit of 23% (77%). It has a gorgeous heady aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that finishes nicely after swallowing. Otters: A Tale of Polishing 20% and 33% As one would expect from Otters! Otters! I want to drink it with aperitifs and white meat fish. Oh, oh, oh, oh, I'm tearing up!
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Only the serious drinkers will approve of this sake, and even sake connoisseurs will be satisfied with this 15% premium sake. Paper carton sake is great. 👏🏻 The taste is totally different from drinking it in a glass! A sure taste, Kaminari 3dai!
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BEAT
Packed liquor nice! 👍 Seven's smoked gizzards are good? I'll have to buy some next time! 😆👍I was addicted to Seven's frozen tsukune! LOL!
Japanese>English
あいはらリオ
Mr. BEAT Seven's gizzards are delicious ✧๑-̀ㅁ-́́✧! A versatile snack that goes well with all kinds of drinks! Please give it a try ✨
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あいはらリオあいはらリオ
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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Funakuchi Kikusui Ichiban Shibori Sparkling Sake, Japan's first Nama-shu that can be distributed at room temperature. The fruity aroma and full-bodied flavor of the pure sake are retained, while a burst of freshness is added. It goes well with dark dishes. The gusto of sake and the refreshingly crisp taste of sake Great with dried persimmons and blue cheese! Yesterday's leftover strawberry wine is delicious with carbonated water 🍓.
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あいはらリオ
My junior gave me an oceanic souvenir, so I had a glass of Shimazaki Sake Brewery's Strawberry Wine made with Japanese Sake! The sake is made from 100% Tochigi strawberries and has the perfect balance of slightly sweet and tart! No artificial flavors or colors are used, and the color and flavor of natural strawberries are preserved, with a fresh aroma and refreshing sourness like freshly picked strawberries. It also goes well with Japanese sweets. The bottle is also cute ((o...omega...)o)) I miss the excitement of the cave!
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