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SakenowaRecord your sake experiences and discover your favorites
あいはらリオあいはらリオ
お酒大好き(*^ω^*)日本酒初心者 日本全国の美味しい日本酒とカップ酒を日々堪能してます

Registered Date

Check-ins

89

Favorite Brands

21

Most Check-in Brands

Dassai
6(15.79%)
Gekkeikan
5(13.16%)
Shochikubai
3(7.89%)
Unspecified
3(7.89%)
Aramasa
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(14.61%)
Akita
10(11.24%)
Kyoto
10(11.24%)
Niigata
6(6.74%)
Yamaguchi
6(6.74%)

Timeline

あいはらリオあいはらリオ
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Schwarzwald! Refreshing sparkling With fine bubbles and a refreshing aroma like muscat, this sparkling rice wine born from rice offers a light and refreshing experience. In order to bring out the flavor of the base junmai sake, the alcohol content is kept at 12ºC, the same level as that of ordinary sparkling wine, and while the sweet and sour flavor is voluminous, the crisp, sharp acidity unique to Kubota gives it a refreshingly clean feel on the palate.
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Sake produced by Daisuke Ono, Kochi Prefecture Tourism Special Envoy and Sagawa Town Tourism Ambassador Shibotan AMAOTO Sweet and gentle taste. It has no sharpness, so you can drink it at room temperature or cold. As expected of Daisuke Ono! Mr. Daisuke Ono!
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Sake from Miyagi Prefecture, Zao Carefully crafted sake with a sweet aroma and taste of rice. It can be served cold or at room temperature. Beef tongue and sake on the bullet train at 6:00 in the morning. Finally, I could do it! Izakaya Shinkansen play 🚄🚅!
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ジェイ&ノビィ
Good evening, Rio Aihara 😃. I'm sure you'll have a great 🏮 Izakaya 🚄 Shinkansen ‼️ Ate and drinks 🍶 are great in Miyagi 🤗.
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あいはらリオ
Jay & Bii. Thank you 😊 Miyagi sake was great! Sake in the morning! And meat! It was a blissful moment!
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A rare aged sake purchased as a souvenir from a trip to Sendai. A first in the sake industry Sake heated and matured with hot spring heat Concentrated fermented long-aged sake A sake with a completely new aroma, produced by applying the "fortification" and "heat-aging" methods of Madeira wine, one of the world's three major fortified wines. The heat from the hot springs of Naruko Onsen in Osaki City is used for heating and aging. The clear amber color, rich caramel-like aroma, and rich sweetness blend together to create a special sake.
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Mizubashoスパークリング純米
Nagai ShuzoGunma
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Production area: Kawaba-mura, Tone-gun, Gunma Producer: Nagai Shuzo Co. Type: Sparkling sake Comment: Second fermentation in bottle, sparkling, Soft natural water from the Oze mountain range and Yamadanishiki grown under contract in Bessho, Miki City, Hyogo Prefecture, have been transformed into an authentic sparkling sake with gorgeous, fine bubbles. Combining the wisdom of sake brewing with traditional Champagne methods, this is the world's first sparkling sake with second fermentation in the bottle. This is an authentic sparkling sake that incorporates the traditional sake making process with secondary fermentation in the bottle. Top chefs from around the world were astonished by the "first time texture" of this product. With aromas of cherry and lychee, the silky bubbles envelop the food like a fairy. After 10 years of planning and hundreds of trials and errors, in 2008, the potential and charm of rice was extracted and born.
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I'm very curious 🥃 Sake. Shochikuubai Subaru: Fruity aroma and fresh mouthfeel. It is a freshly stored sake with an optimal balance and high aroma created by our original yeast! The fresh shikagami sensation brings a clean, clean mouthfeel and freshly squeezed flavor. It has a slightly sweet but clean and elegant taste, similar to a white wine.
Japanese>English
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Bentenつや姫
Niigata
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I saw this ✨🍋✨ on the izakaya shinkansen where you put lemon 🍋🍋🍋✨ in the sakure and drink it. I've been wanting to try it for a while and tried it with some leftover benten Tsuyahime! How refreshing! It's like sake sangria! It's the kind of drink that cute girls drink! It might be good for summer!
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When it comes to one-cup sake, Ozeki is the name of the game! Daiginjo is a mellow sake with a sweet taste of rice! We drank it with some salted fish from Hakodate, which we received as a gift! It's the best! A moment of bliss!
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あいはらリオあいはらリオ
Bentenつや姫スパークリング
Goto ShuzotenYamagata
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The bubbles and mouthfeel are similar to champagne, and the bubbles do not disappear forever. The ingredient is "Tsuyahime. It goes well with and complements a variety of dishes. I want to drink it in a stylish wine glass. Such a sake! (However, we do not have such a glass at home.) Sparkling Sake (Junmai) BENTEN Sparkling Sake
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We finally met! Sake from Matsuko's hometown, Aizu! Lightly cloudy, clear but slightly sweet! This is a standard sake made by dropping the alcohol content by 2 degrees by adding water to the original sake. First impression is that it is a bit light, but it has a mild umami taste typical of Fukushima sake, and you will not get tired of drinking it. If you can appreciate the lightness as a strong point, it will surely become a long-lasting companion!
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I came to a corner bar next to Otaru station! I ordered the omakase sake, Shisora! It's a slightly sweet sake that goes well with all kinds of food! I wouldn't have chosen it myself, so the store's discernment is required 🤣 Thanks to my first sake! I had a salad of hoki and simmered fish balls!
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It was discounted at a local supermarket! A clear and crisp sake. A fire-aged junmai sake with a mellow, mature taste. Bodaimoto" is said to be the origin of various sake brewing methods. The characteristic feature of this method is "soyashimizu," which is made by generating natural lactic acid bacteria in the water in which rice is poured. This water is added at the beginning of the "Moto" making process, This water is added at the beginning of the "Moto" making process to promote alcoholic fermentation while suppressing bacteria, making it possible to make safe and clean sake even during the summer months. NINE" will continue to challenge the roots of sake with a process that is rare in Japan, and will continue to refine and innovate as never before.
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Drinking at home for the first time in a long time (* '☆') And I haven't had sake in a while. There was a one-cup mini, so I bought a Daiginjo. Aromatic ginjo with the sweetness of rice. It's brewed very well! Beer is good on a hot day, but chilled sake really sinks in!
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A cute cat found at KALDI! Sasaki Sake Brewery's sake brewery cat! It's sake! It's not sharp and has a slightly sweet taste! Tonight, I had it with KALDI's Undan Nori Senbei (dried seaweed crackers)! The saltiness of the unodan nori senbei was so strong that it weakened the impact of the sake (>_<) But I enjoyed them both 😋.
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It's been a while since I've had Kariho 😋. And my new favorite, salted banana chips from Kuze Fuku Shoten! Sweet and slightly salty, it's an unstoppable gem! It goes well with Kariho, which is a refreshing drink.
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Renewed, Mio Clear Low alcohol sparkling and easy to drink! Tonight, I will have Wasabi beef as an accompaniment. Shochikuubai Shirakabe Kura "Mio" <CLEAR> has a fruity aroma like apple and a refreshing, "sweet and refreshing" taste. The package design expresses a sense of "high quality" and "refined harmony. The mizuhiki (water-drawing) line represents the meaning of the name "Mio": the flow of shallow water, dignified and modern Japanese style, the spread of the aroma, and a sense of dynamism.
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Daishichi箕輪門大吟醸生酛
Daishichi ShuzoFukushima
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Since our establishment in 1752, we have continued to brew rich, beautiful sake by adhering to the most orthodox and traditional brewing method for sake, "Namoto zukuri", and all of our products are Namoto zukuri masterpieces. We seek first and foremost the depth of "flavor" in our sake. We seek sake that will continue to grow and develop over time, and that will greatly develop its beauty. We maintain a handmade sake brewing process that relies on nature. Junmai Daiginjo-shu made by Nama-moto method. Our unique ultra-flattened rice polishing technique thoroughly removes the components that cause the tangy taste. It has a clean, refreshing taste, a naturally fragrant, elegant aroma, and a soft, mellow, precise texture that is superb. The aroma is more elegant and delicate, with a harmony of apple aroma, mineral aroma, and creamy aroma like a hint of black pepper and mozzarella cheese.
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Senkin雄町秋あがり純米
せんきんTochigi
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Sentori bought at the end of summer Limited Autumn Agari Limited quantity Autumn Agari brewed in Bizen Omachi, Okayama Prefecture The low-temperature fermentation process keeps the alcohol content at 14 degrees Celsius, which brings out the refreshing acidity, The body and juicy acidity are unique to Omachi, We pursued a sense of transparency. It has an elegant aroma and a mellow, delicate taste. The acidity is refreshing, and may be perfect for this time of year!
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あいはらリオあいはらリオ
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
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I happened to be able to buy it! Shinsei Ecru Its taste is more than the price, It is refreshing and has a perfect balance of sweetness and sourness! That's what Shinsei is all about! Shinmasa is a remarkable company that continues to take on new challenges under the leadership of Yusuke Sato, the second generation of the company. The "colors" series was newly launched in 2014 with a single rice brewing process. Starting from 27BY, all brewing is done with natural lactic acid bacteria. We do not use any brewing additives that are not required to be indicated on the label. Ecru is a fire-brewed product made by polishing Sakekomachi to 55% koji and 60% kake. It is a new taste of sake with a soft and sweet sake quality unique to Sakekomachi, accented by a graceful acidity. It is a sake with a new taste.
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