Aramasa産土アース2022
あいはらリオ
My first Shinsei, a long-sought-after wish came true!
I got it at a liquor store that I stopped by on a whim!
I got it at a liquor store I stopped by on a whim! It's so soft that it makes you wonder if it's a pure sake or not!
Sweet and refreshing like a fruit wine!
I didn't know such a sake existed. It's like that!
Thank you! Shinsei!
Brewed entirely without pesticides, "Earth" is the most agriculturally focused of all the "Colors". The rice used to make "Earth" is Rikuu 132, which was born in Akita Prefecture during the Taisho era (1912-1926), and is derived from "Kame-no-o" and "Aikoku," two of the three major varieties of rice in Japan during the Meiji era (1868-1912). Hence, it also has the nickname "Aikoku" (meaning "love turtle"). This rice is also famous for being recommended for planting by Kenji Miyazawa, a poet and a devoted farmer. Because it is resistant to cold damage and historically proven to be suitable for pesticide-free cultivation, our own rice fields are mainly planted with this variety. It has already become one of the brewery's iconic sake rice varieties, along with "Koso-Shinko". It is a very hard rice, and its flavor is perfected after prolonged cold storage.
Japanese>English
ポンちゃん
Good evening, Rio Ahara!
Congratulations on your first Shinsei! It's amazing that your first time is earth 😳‼️ and it looks so delicious ❣️ I'm jealous because it's not easy to afford it 😆👍
Japanese>English
あいはらリオ
Pon-chan.
Good evening 😊I'm very impressed with Shinmasa for the first time.
This sake is more impressive than the price. Thank you for the chance encounter.
Japanese>English