matotyan
This is a regular Junmai.
Some people may find it a little sweet, but for me, it is delicious. This sake is perfect for daily use, and one gou is enough to satisfy me.
Japanese>English
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matotyan
Tasake, a really chunky name but a wonderful sake. I don't remember much about this one, as it was taken by a child, but it is a refreshing, modern sake, a good sake with a refreshing, deep flavor.
Japanese>English
matotyan
I had it in a ratio of about 7 heated and 3 chilled. I think there are better sake dedicated to heating sake, so I think it would be a waste for Kuheiji. It has richness and umami, but perhaps other types of sake would be easier to say it is the best sake.
Japanese>English
matotyan
Souvenir Series There was another bottle, but I didn't take a picture of it. This one has a mild but nice aroma for a Kurogyu Daiginjo. The taste is not too sharp, so I would like to use it regularly, but I guess there are cheaper sake for that!
Japanese>English
matotyan
The aroma is thin, and it smells like sake.
I bought it at a remote store in Shimokita Peninsula, Aomori. But it is more than enough for a nightcap at the hotel.
But it is more than enough for a nightcap at the hotel. 300cc for less than 500 yen is a good deal!
Japanese>English
Daishichi純米爽快冷酒 生酛
matotyan
I bought it at a department store and drank it at a hotel, thinking it would be perfect for a trip.
It's too bad, because the regular Daishichi Junmai Ginjo is a great sake that goes well with everything, but I'll drink it all.
Japanese>English
Takashimizu無濾過純米酒 カップ
matotyan
A lot of it on board the Resort Shirakami!
It was really good. It is served cold and hot, and when it warms up a little, the flavor of rice comes out strongly.
Japanese>English
matotyan
As the label says, the aroma is light and the brewing process has been completed with a strong alcohol content, but it is well done, and the taste is not too much for a super dry sake. I don't recommend heating it up, but I'll give it a try.
Japanese>English
Horai純米吟醸家伝手造り
matotyan
I don't trust anything with a label like this, but this one is good. It's a little dry and bitter. I drank it lukewarm, room temperature, and chilled, but I guess cold hides its flaws. Sorry it was after a romance.
Japanese>English
Denshu特別純米酒山廃仕込
matotyan
Nothing to complain about, good drink, gorgeous and not too much in any way, my kids drank most of it, if it were a little easier to get, I would say.
Japanese>English
matotyan
Another sake for me, which is really only a single gouge, is the best sake for me. It is gorgeous, has a delicious rice flavor, a little fizziness and light acidity, and is a great value.
It is perfect for summer oden.
Japanese>English
Okunokami純米中取り無調整生
matotyan
It is a good sake that can be drunk easily. It is not heavy, which is my favorite.
Japanese>English
Roman純米吟醸一回火入れ
matotyan
It was shockingly delicious. It is my personal number one sake that is easy to drink and can be enjoyed without any resistance.
The aroma is mild and gentle, the taste is moderate and not too stimulating, and this is the best sake to drink every day!
Japanese>English
matotyan
It was raw, but I made the mistake of leaving it in Tokyo until the kids got home, and they drank it all up before I had a chance to taste it (T . T). T)
I would like to have another chance if possible!
I think it has a nice aroma and is the best so called "wine-like" liquor!
Japanese>English
Kid純米大吟醸精米歩合45
matotyan
A souvenir from my son. He only gave me a small portion.
The aroma was mild for a daiginjo. It is not so good for me, who likes refreshing sake, but my sons thought it was more gorgeous than Tasake and highly praised it!
Japanese>English
matotyan
My son's souvenir. The clerk said it was his favorite. It is unfortunate that there is no raw sake feeling in this kind of sake, but it is a great job to make it crispy, no amazake-like taste. Too bad it didn't get around much.
Japanese>English
matotyan
Coming one: I like the attitude of using Kyoto yeast and trying to do my best. Overall an excellent daiginjo, a little past good sake style, which may be different for different tastes. Not super gorgeous, but elegant in aroma and taste.
Kyoto Yeast Series Industrial Research Institute and Challenge Fight
Japanese>English
matotyan
It was a raw sake with an ostentatious tusk, but the carbonation wasn't a big deal (laughs).
There's nothing sharp about it, so it's easy to drink, certainly appropriate for spring, and I like the refreshing acidity. A little more aroma would be great!
Japanese>English
matotyan
A really nice sake with a mild and elegant aroma, a ginjo sake that goes down easy with no clutter, my standard sake.
I could drink this every day and not regret it!
Japanese>English