I bought it because it had a turtle tail, different from the usual solid one. It is delicious, a little floral, sweet and dense in some parts, but really delicious.
I was surprised to find that the aroma is quite strong. I guess it is brewed well, and it is full-bodied and dry, but there is no bitter alcoholic smell, which is great.
The aroma is light, but the taste is strong, as if the sake has been ginjoed to perfection. My wife calls it sweet and dry sake. I like softer sake, too. ⭕️
I had it at Kushimoto. I was drunk at the time, but I could drink it easily, and I only remember that it matched the sashimi on the table very well. I also remember that the price was expensive.
It's a famous sake brewery, and although it's high in alcohol due to the fact that it's a pure sake, it's brilliant in that it's all about the gorgeousness, making it dark but easy to drink. The only mistake I made was asking for the first sake, the next heated sake was hazy!
The light nigori of YAMORI and ABE were both delicious, but if I had only one bottle, this would be it. It may seem a little too mild for some people, but for me, who can only drink one sake, junmai ginjo is the best.
It was not as strong as the description says, but there was a slight carbonation. It is a refreshing, mellow, and delicious sake, like Abe's. Some people may say it is sweet even at this level, but I feel this is the best flavor for cold sake.