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SakenowaRecord your sake experiences and discover your favorites
Kamoshibitokuheiji火と月の間に純米大吟醸
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matotyan
I had it in a ratio of about 7 heated and 3 chilled. I think there are better sake dedicated to heating sake, so I think it would be a waste for Kuheiji. It has richness and umami, but perhaps other types of sake would be easier to say it is the best sake.
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