This is a year-round product of Funchu Hassaku from Shiobotan Sake Brewery in Kochi Prefecture.
It is dry and tastes like a Kochi sake that goes well with fish dishes.
Usually Hiyaoroshi is kept for one summer.
but this one has been kept for two summers and two years.
It has a calm, round mouthfeel and a lingering aftertaste.
I was able to drink it leisurely. The juiciness is still there.
It is also perfect as a midday drink.
I received it as a souvenir from Fukushima.
It is a sake of Shirakawa city in Fukushima prefecture, and is not distributed in Tokyo.
I'm glad to have a local brand.
The Junmai Daiginjo which I drank before was too shocking.
This time, I bought the Junmai Ginjo.
Although it doesn't have the gasiness and glamour of the Junmai Daiginjo
It has a calm and juicy feeling.
This was one of the best and sweetest bottles.
Limited summer sake from Kamo Kinshu.
It has a refreshing citrus aroma made with Hachitanishiki.
It is dry but has a good flavor and a light gassy taste.
It is a good sake for summer.
You will not get tired of drinking this sake.