さっとん
This is a lightly nigori nama sake of "Kappa".
It has a mild and fresh aroma like a pear.
It is a dry sake that goes well with food.
Japanese>English
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さっとん
This year marks the 333rd anniversary of the brewery's founding in 1689, and it was brewed in a limited edition 600kg tank.
It was brewed with 33% polishing ratio of special A Yamada Nishiki from Hyogo prefecture.
The taste is refreshing and fruity.
Japanese>English
さっとん
Delicious! Sweet! It's so sweet!
It's sweet like pineapple candy!
Juicy and fruity!
I would like to drink it as an aperitif or after dinner
I would like to drink it while
Japanese>English
さっとん
Purchased at Mimasu Sake Store.
It was the first time for me to buy a bottle of sake.
I've been drinking sake for two years now.
I'm enjoying the difference between the sake I drank last year and
I'm enjoying the difference.
The reason I bought a bottle of Abe Kan's Goldfish this time
I wanted to use the bottle for interior decoration.
Japanese>English
さっとん
Purchased at Kikanuma Sake Shop.
Take a sip and gulp! and dry mouthfeel!
It has a strong flavor, so it will go well with meat dishes.
Japanese>English
さっとん
I visited Mr. Kakinuma to look for a birthday present for an acquaintance and bought one for myself.
I was happy to be able to purchase this bottle because I was very interested in it.
I was looking forward to the apple feeling as the name suggests, but I heard that this year's bottle was inspired by young, crisp apples. But the smell of fresh apples and the feeling of biting into an apple really made me feel like I was biting into an apple.
Japanese>English
さっとん
This was my first visit to Mimasu Sake Shop.
It was recommended by the shop assistant, so I bought it.
Rice used: 100% Kuranohana from Nagasaki, Kurihara City, Miyagi Prefecture
Rice polishing ratio: 50%.
Yeast used: Miyagi yeast
Alcohol content: 15 degrees
Sake degree: -1.0
Acidity: 1.7
Amino acidity: 1.6
Japanese>English
