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The origins of the sake you've drunk are colored on the map.Timeline
さっとん
It was my first visit to Sakelab Tokyo in Jujo in two years.
The last time was just before the first emergency declaration, so I was happy to be able to visit again.
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"Drinkable diamonds," he said.
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It had a fresh taste with a faint hint of ginjo aroma.
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An elderly couple was having dinner at a familiar teppanyaki restaurant.
The husband was looking at the sake menu.
Master: "All you have is the south, do you have any from the north?
He said.
By the way, this day's lineup was Nabeshima [Saga], Tenbi [Yamaguchi], Hoken [Hiroshima], Oroku [Shimane].
The waiter: "Please wait a moment, I can bring out some Aomori rice wine.
The clerk: "Please wait a moment.
Clerk: "Would you like a drink too, Satton?
Myself: "Of course, I'll have some.
It was a special bottle that was served to me.
Unlike other rice wine, it has a sweetness like pineapple juice!
It doesn't have any flashy flamboyance, but it overturned the image of rice wine in a good way.
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I was impressed by the sweetness and acidity like white grapes, and the mild but fresh aroma.
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The vertical drop method is a method of pressing sake by its own weight without applying pressure by hanging the sake bag from the ceiling.
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This is an annual limited edition sake that is bottled and shipped within 24 hours of the first pressing, and is completed at dawn after working through the night.
Until last year, it had a clear and clean impression like a crystal glass.
This year, it is fuller and has more flavor.
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