Morishimaひたち錦 純米吟醸
みほぱんだ
From the brewer's website
"For those days when you want to eat with gusto, this is a dry cup that won't be overpowered by dishes made with oil. The light and smart aftertaste goes well with meat dishes like roast beef, hapao chai, deep-fried tofu, etc."
Even though it is dry, it is quite easy to drink!
The rice flavor is soft in the mouth and the aftertaste is sharp and clean.
I thought it would go well with meat.
I paired it with sausage that I had at home.
I paired it with a sausage I had at home, but it would go well with more hearty meats like spare ribs or stewed cubes of meat! Fat! I think it would go better with meat dishes like spare ribs or stewed cubes.
I think it would be better with meat dishes like spare ribs or stewed cubes.
I felt that this sake goes well with oil, so I paired it with fried tofu.
I agree with the introduction by the brewer that it goes well with deep-fried tofu 😌.
This is a great sake I found 😋.
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