みほぱんだ
ABE
Our Sake vol.18
Kashitori shochu distilled in a distillation machine is used to make this "Hashira shochu-brewed" Kijoshu.
A "Hashira Shochu-brewed" Kijo-zake (noble sake)
It has a sour, sweet and sour taste!
It is a pleasant enough sake to drink alone 🍶.
It is a taste that I want to drink it cold in the hot season from now on.
From the QR code on the label
I was able to read the story of its creator from the QR code on the label.
I could understand that it was made with a lot of time and effort.
I can understand why the price is so high.
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